Lemon Crinkle Cookies: A Delicious and Easy Recipe
Lemon Crinkle Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their bright and zesty flavor, these cookies are sure to be a crowd-pleaser.
To make Lemon Crinkle Cookies, you will need a few basic ingredients, including flour, sugar, butter, eggs, and of course, lemon juice and zest. Most recipes call for rolling the dough in powdered sugar before baking, which creates a beautiful crinkled effect on the surface of the cookie.
Whether you’re looking for a sweet treat to share with friends and family, or just want to indulge in something delicious, Lemon Crinkle Cookies are a great choice. So why not give them a try and see for yourself how easy and delicious they can be?
History of Lemon Crinkle Cookies
Lemon crinkle cookies have been a beloved treat for many years. While the exact origin of the recipe is unknown, it is believed to have originated in the United States. The recipe likely evolved from the traditional chocolate crinkle cookie, which has been around since the early 1900s.
The lemon crinkle cookie is made with fresh lemon juice and zest, which gives it a bright and tangy flavor. The addition of confectioners’ sugar creates a crinkled surface that is characteristic of this cookie. Lemon crinkle cookies are often soft and chewy, making them a popular choice for dessert or a sweet snack.
Over the years, many variations of the lemon crinkle cookie have been created. Some recipes call for the addition of cream cheese or white chocolate, while others use a combination of lemon and lavender for a unique flavor profile. Regardless of the recipe, the lemon crinkle cookie remains a favorite among cookie lovers everywhere.
In recent years, the popularity of lemon crinkle cookies has only continued to grow. They are often a featured item on dessert menus in restaurants and bakeries, and can also be found in many home kitchens. Whether enjoyed as a sweet treat or given as a gift, lemon crinkle cookies are sure to delight anyone with a love for all things lemony and sweet.
Key Ingredients
When it comes to making Lemon Crinkle Cookies, there are a few key ingredients that are essential to achieving the perfect texture and flavor. In this section, we will discuss the importance of each ingredient and how it contributes to the overall success of the recipe.
Lemons
As the star ingredient of these cookies, lemons provide the bright and tangy flavor that makes them so irresistible. Freshly squeezed lemon juice and zest are used in the dough to infuse it with a burst of citrus flavor. It’s important to use fresh lemons for the best results, as bottled lemon juice can have a bitter aftertaste.
Flour
Flour is the backbone of the cookie dough, providing structure and stability. All-purpose flour is typically used in Lemon Crinkle Cookies, as it has a moderate protein content that gives the cookies a tender yet sturdy texture. It’s important to measure the flour accurately, as too much can make the cookies dry and crumbly.
Sugar
Sugar not only adds sweetness to the cookies, but it also helps to create their signature crinkled appearance. Powdered sugar is used both in the dough and for rolling the cookies in before baking. The fine texture of powdered sugar allows it to dissolve easily, creating a smooth and even coating on the cookies.
Leavening Agents
Leavening agents such as baking powder and baking soda are essential for creating a light and fluffy texture in the cookies. Baking powder is a combination of baking soda and an acidic ingredient, which reacts with the lemon juice in the dough to create carbon dioxide bubbles that lift the cookies as they bake. Baking soda also reacts with the lemon juice, but it requires an additional acidic ingredient such as cream of tartar to activate it. Together, these leavening agents create a delicate and tender crumb in the cookies.
Baking Tools Required
To make delicious Lemon Crinkle Cookies, we need to have the right baking tools. Here’s a list of everything we’ll need:
Measuring Tools
- Measuring cups: We’ll need measuring cups to measure the dry ingredients such as flour and sugar.
- Measuring spoons: We’ll need measuring spoons to measure the baking powder, baking soda, and salt.
Mixing Tools
- Mixing bowls: We’ll need mixing bowls to mix the dry ingredients and wet ingredients separately.
- Whisk: We’ll need a whisk to whisk the dry ingredients together and to mix the wet ingredients.
- Spatula: We’ll need a spatula to scrape the sides of the bowl and to mix the dough.
Baking Tools
- Baking sheet: We’ll need a baking sheet to bake the cookies.
- Parchment paper: We’ll need parchment paper to line the baking sheet and prevent the cookies from sticking.
- Cookie scoop: We’ll need a cookie scoop to scoop the dough and make uniform-sized cookies.
- Oven thermometer: We’ll need an oven thermometer to ensure that the oven temperature is accurate.
Having these baking tools on hand will make the process of making Lemon Crinkle Cookies much easier and enjoyable. Let’s get baking!
Preparation Steps
Dough Mixing
To make the dough for our delicious Lemon Crinkle Cookies, we will need flour, baking powder, baking soda, unsalted butter, granulated sugar, an egg, fresh lemon juice, and lemon zest. We will start by whisking together the flour, baking powder, and baking soda in a small bowl and setting it aside. In a large bowl, we will cream together the unsalted butter and granulated sugar until light and fluffy. Then, we will mix in the egg, fresh lemon juice, and lemon zest. Finally, we will scrape the sides of the bowl and mix again until everything is well combined.
Chilling the Dough
Once the dough is mixed, we will cover it with plastic wrap and refrigerate it for at least two hours. Chilling the dough makes it easier to handle and helps the cookies keep their shape while baking. If you’re in a hurry, you can chill the dough for 30 minutes in the freezer.
Forming the Cookies
After the dough is chilled, we will preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Then, we will use a cookie scoop or a spoon to form balls of dough and roll them in powdered sugar until they are well coated. We will place the balls of dough on the prepared baking sheet, leaving about 2 inches of space between them.
Baking Procedure
When the oven is preheated, we will bake the cookies for 11 to 15 minutes or until they are set and the edges are lightly browned. We will remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once the cookies are cooled, we can enjoy their soft and chewy texture and delicious lemon flavor.
Texture and Flavor Profile
Lemon crinkle cookies are a delightful treat that combines a soft, cakey texture with a bright, citrusy flavor. These cookies are typically thick and soft-baked, with a melt-in-your-mouth texture that makes them hard to resist. The iconic crinkle surface of these cookies gives them a unique appearance that makes them stand out from other types of cookies.
The flavor of lemon crinkle cookies is fresh and tangy, with a bright citrus flavor that is sure to please. The lemon flavor is not overpowering, but rather provides a subtle, refreshing taste that is perfect for any time of year. The cookies are typically made with lemon zest and juice, which gives them their signature flavor.
When it comes to texture, lemon crinkle cookies are soft and chewy, with a slightly cakey texture that is reminiscent of a muffin or cupcake. The cookies are not overly sweet, which allows the lemon flavor to shine through. The addition of powdered sugar on the outside of the cookies adds a slight crunch to the texture, which complements the soft interior perfectly.
Overall, lemon crinkle cookies are a delicious treat that is perfect for any occasion. Whether you are looking for a sweet treat to enjoy with your morning coffee or a dessert to share with friends and family, these cookies are sure to please. Their unique texture and bright, citrusy flavor make them a standout choice for anyone who loves cookies.
Serving Suggestions
Lemon Crinkle Cookies are a versatile treat that can be enjoyed in many ways. Here are a few serving suggestions to help you get the most out of your cookies.
With Tea or Coffee
Lemon Crinkle Cookies pair perfectly with a hot cup of tea or coffee. The bright, citrusy flavor of the cookies complements the rich, roasted flavors of the beverages. Serve the cookies on a plate alongside your favorite hot drink for a cozy afternoon treat.
With Ice Cream
For a decadent dessert, serve Lemon Crinkle Cookies with a scoop of vanilla ice cream. The cool, creamy ice cream balances out the tangy lemon flavor of the cookies, creating a delicious contrast of textures and temperatures. Top with whipped cream or fresh berries for an extra special treat.
As a Gift
Lemon Crinkle Cookies make a thoughtful and delicious gift for friends and family. Package the cookies in a decorative tin or box and tie with a ribbon for a beautiful presentation. Include a handwritten note to add a personal touch.
On a Dessert Platter
Add Lemon Crinkle Cookies to a dessert platter for a colorful and flavorful addition. Arrange the cookies alongside other treats, such as brownies, cupcakes, and fruit, for a beautiful and varied spread. The cookies’ bright yellow color and crinkled texture make them a visually appealing addition to any platter.
As a Snack
Of course, Lemon Crinkle Cookies are also perfect for snacking on their own. Keep a batch on hand for a quick and easy treat whenever you need a little pick-me-up. The cookies’ soft, chewy texture and zesty lemon flavor make them a satisfying and delicious snack.
Storage and Preservation
Once you’ve made your delicious Lemon Crinkle Cookies, you’ll want to store them properly to keep them fresh and tasty. Here are some tips on how to store and preserve your cookies:
- Room Temperature Storage: Lemon Crinkle Cookies can be stored at room temperature in an airtight container for up to 5 days. Make sure the container is tightly sealed to prevent the cookies from drying out. You can also place a slice of bread in the container to help keep the cookies moist.
- Refrigerator Storage: If you want to store your cookies for a longer period of time, you can store them in the refrigerator in an airtight container for up to 2 weeks. Before serving, let the cookies come to room temperature to restore their texture and flavor.
- Freezer Storage: Lemon Crinkle Cookies can also be frozen for up to 3 months. Place the cookies in an airtight container or freezer bag and make sure to remove as much air as possible. When you’re ready to enjoy them, let the cookies thaw at room temperature for a few hours before serving.
- Preservation: If you want to preserve your Lemon Crinkle Cookies for a longer period of time, you can try preserving them by canning or pickling. However, this may affect the texture and flavor of the cookies, so it’s not recommended.
By following these simple tips, you can ensure that your Lemon Crinkle Cookies stay fresh and delicious for as long as possible.
Nutritional Information
We know that when it comes to cookies, nutritional information is not always the first thing on our minds. However, it is important to be aware of the nutritional content of the food we consume. So, let’s take a look at the nutritional information for Lemon Crinkle Cookies.
According to our research, a single Lemon Crinkle Cookie (approximately 12g) contains 61.1 calories. It has 9.4g of carbohydrates (9.4g net carbs), 2.7g of fat, and 0.2g of protein. The cookies are estimated to cost $0.07 per serving.
It is important to note that the nutritional information may vary slightly depending on the recipe used and the size of the cookie. However, overall, Lemon Crinkle Cookies are not the healthiest option for a snack.
If you are concerned about your calorie intake, it is best to enjoy these cookies in moderation. You could also try making some adjustments to the recipe to make them slightly healthier. For example, you could use whole wheat flour instead of all-purpose flour, or replace some of the sugar with a natural sweetener like honey or maple syrup.
In summary, Lemon Crinkle Cookies are a delicious treat that can be enjoyed in moderation. While they may not be the healthiest snack option, it is important to be aware of their nutritional content and make informed decisions about what we eat.
Variations and Substitutions
There are many ways to make variations and substitutions to the classic lemon crinkle cookie recipe to suit your preferences and dietary restrictions. Here are some ideas to get you started:
Lemon Zest
To give your cookies an extra lemony kick, try adding some lemon zest to the dough. Simply grate the zest of one or two lemons and mix it into the dough before chilling. You can also roll the dough balls in some extra lemon zest before baking for an even more intense lemon flavor.
Gluten-Free
For a gluten-free version of these cookies, use a gluten-free cake mix and make sure all other ingredients are certified gluten-free. You can also substitute almond flour or a gluten-free baking flour blend for the all-purpose flour.
Vegan
To make these cookies vegan, replace the whipped topping with a non-dairy whipped topping or whipped coconut cream. You can also use a vegan cake mix and replace the eggs with a flax egg or applesauce.
Chocolate
If you’re a chocolate lover, try substituting the lemon cake mix with a chocolate cake mix and adding some chocolate chips to the dough. You can also roll the dough balls in some cocoa powder before baking for a chocolate crinkle cookie.
Other Citrus
While lemon is a classic choice for crinkle cookies, you can also try using other citrus fruits like orange, lime, or grapefruit. Simply substitute the lemon cake mix with a cake mix of your choice and follow the recipe as written.
With these variations and substitutions, you can customize your lemon crinkle cookies to your liking and enjoy them in a way that suits your dietary preferences.
Frequently Asked Questions
Why don’t my crinkle cookies crinkle?
If your crinkle cookies don’t have the signature crinkled appearance, it could be due to a few reasons. One possible reason is that the dough was not chilled enough before baking. Chilling the dough helps the cookies hold their shape and ensures that they will crack on the surface during baking. Another reason could be that you did not roll the dough balls in enough powdered sugar before baking. The sugar coating helps create the contrast between the cracked surface and the smooth cookie dough underneath.
Why didn’t my crinkle cookies crack?
If your crinkle cookies did not crack during baking, it could be due to several factors. One possible reason is that the dough was too dry. Adding a bit more liquid, such as lemon juice or milk, can help create a more pliable dough that will crack when baked. Another reason could be that the dough was not rolled in enough powdered sugar before baking, which helps create the contrast between the cracked surface and the smooth cookie dough underneath.
Why didn’t my crinkle cookies spread?
If your crinkle cookies did not spread during baking, it could be due to several factors. One possible reason is that the dough was too cold when it went into the oven. Allowing the dough to come to room temperature before baking can help ensure that the cookies will spread properly. Another reason could be that the dough was overmixed, which can cause the cookies to be too dense and not spread as much.
How do you know when crinkle cookies are done?
Crinkle cookies are done when the edges are set and the centers are slightly underdone. They will continue to cook and set up as they cool on the baking sheet. It’s important not to overbake crinkle cookies, as this can cause them to become too dry and lose their soft, chewy texture. A good rule of thumb is to bake them for 10-12 minutes at 350°F, but this can vary depending on your oven and the size of your cookies.
Print
Lemon Crinkle Cookies Recipe
- Total Time: 1 hour 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Discover how to bake Lemon Crinkle Cookies with our easy recipe. Enjoy zesty, soft, and delicious cookies perfect for any occasion. Try now!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon fresh lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup powdered sugar, for rolling
Instructions
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in egg, lemon zest, and lemon juice.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Cover dough and chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place powdered sugar in a small bowl. Form dough into 1-inch balls, then roll in powdered sugar to coat. Place on prepared baking sheet.
- Bake for 10-12 minutes, until cookies are set but not browned. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Ensure to use fresh lemon juice and zest for the best flavor.
- Chill the dough thoroughly to prevent spreading.
- Roll the dough generously in powdered sugar to achieve the crinkle effect.
- Prep Time: 15
- 1 hour chilling:
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sodium: 75mg
- Fat: 6g (Saturated Fat: 3.5g)
- Carbohydrates: 22g (Sugar: 14g, Dietary Fiber: 0g)
- Protein: 2g