Description
Discover how to bake Lemon Crinkle Cookies with our easy recipe. Enjoy zesty, soft, and delicious cookies perfect for any occasion. Try now!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon fresh lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup powdered sugar, for rolling
Instructions
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in egg, lemon zest, and lemon juice.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Cover dough and chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place powdered sugar in a small bowl. Form dough into 1-inch balls, then roll in powdered sugar to coat. Place on prepared baking sheet.
- Bake for 10-12 minutes, until cookies are set but not browned. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Ensure to use fresh lemon juice and zest for the best flavor.
- Chill the dough thoroughly to prevent spreading.
- Roll the dough generously in powdered sugar to achieve the crinkle effect.
- Prep Time: 15
- 1 hour chilling:
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sodium: 75mg
- Fat: 6g (Saturated Fat: 3.5g)
- Carbohydrates: 22g (Sugar: 14g, Dietary Fiber: 0g)
- Protein: 2g