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I still remember that cozy evening when I first stumbled upon this delightful One-Pan Creamy Tomato Pasta. It was one of those busy weeknights when takeout seemed like the only option, but my taste for home-cooked comfort food pulled me into the kitchen instead. The aroma of sautéing onions and the sweet burst of halved cherry tomatoes instantly transported me back to countless family dinners where laughter and good food were the main ingredients.
This recipe is my go-to for conquering that craving for hearty, homemade flavors without the fuss. In under 30 minutes, your skillet transforms into a symphony of creamy richness, packed with nutrition from fresh spinach and a melty, cheesy finish that even the pickiest eaters can’t resist. Plus, it's adaptable—swap in your favorite veggies or proteins, and you’ve got a meal that’s not just easy but also uniquely yours. Join me in making this quick and satisfying dish that’s sure to become your family’s favorite weeknight dinner!
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Why will you love this One Pan Creamy Tomato Pasta?
Quick Prep: This dish comes together in just 30 minutes, perfect for hectic evenings.
Satisfying Creaminess: The combination of heavy cream and mozzarella delivers a rich, indulgent texture.
Flavor Explosion: Each bite is bursting with the sweetness of cherry tomatoes and fresh basil.
Customizable Goodness: Experiment with proteins or veggies to tailor it to your preferences; think mushrooms or even ground beef!
Crowd-Pleasing: Kids and adults alike will rave about this recipe, making it an instant family favorite. For a complementary side, check out easy creamy tomato pasta to enhance your meal!
One Pan Creamy Tomato Pasta Ingredients
For the Base
• Extra-virgin olive oil – Ideal for sautéing and adds wonderful flavor.
• Diced yellow onion – Provides an aromatic foundation for the sauce.
• Halved cherry tomatoes – These sweet gems create a jammy consistency in the sauce.
• Dry penne pasta – The heart of this dish; opt for your favorite brand.
• Marinara sauce – Elevates the tomato base with robust flavor.
• Water – Essential for perfectly cooking the pasta.
• Garlic powder – Enhances the dish's aromatic profile.
• Dried oregano – Contributes rich, earthy flavor notes.
• Kosher salt and cracked black pepper – Essential seasonings to elevate taste.
For the Creamy Finish
• Fresh baby spinach – Adds a burst of nutrients and wilts beautifully into the sauce.
• Heavy cream – This is the secret to that luscious creaminess!
• Shredded mozzarella cheese – Melts into a deliciously creamy texture, perfect for pasta.
• Chopped fresh basil leaves – A zesty garnish to brighten up each serving.
• Grated Parmesan cheese (optional) – Adds a sprinkle of salty goodness for garnish.
You'll find full measurements in the recipe card below.
Step-by-Step Instructions for One Pan Creamy Tomato Pasta
Step 1
Begin by heating 2 tablespoons of extra-virgin olive oil in a large skillet over medium heat. Once the oil shimmers, add one diced yellow onion and 2 cups of halved cherry tomatoes. Cook for about 7-8 minutes, stirring occasionally, until the onions become translucent and the tomatoes soften, releasing their juices into a jammy consistency. This fragrant base will lay the groundwork for the rich flavors of your One Pan Creamy Tomato Pasta.
Step 2
Next, toss in 8 ounces of dry penne pasta along with 2 cups of marinara sauce and 2 cups of water. Season the mixture with 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and a pinch of kosher salt and cracked black pepper. Increase the heat to medium-high, bringing everything to a gentle simmer. Cover the skillet and let it cook, stirring occasionally, for about 10-12 minutes or until the pasta is al dente and has absorbed some of the sauce.
Step 3
Remove the lid and lower the heat slightly. Stir in ½ cup of heavy cream, 4 cups of fresh baby spinach, and 1 cup of shredded mozzarella cheese. Cook for an additional 2 minutes, stirring frequently until the spinach wilts and the cheese melts into the creamy sauce. The lovely blend of the heavy cream and mozzarella will give your One Pan Creamy Tomato Pasta an irresistible richness.
Step 4
For the final touch, remove the skillet from heat and garnish with a handful of chopped fresh basil leaves. If you’re feeling indulgent, sprinkle some grated Parmesan cheese over the top as well. This will not only add another layer of flavor but also enhance the dish’s gorgeous presentation. Serve immediately and enjoy the comforting warmth of your homemade One Pan Creamy Tomato Pasta!
One Pan Creamy Tomato Pasta Variations
Invite your culinary creativity and discover delightful twists to make this dish even more special!
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Meat Lover's Delight: Add cooked ground beef or Italian sausage for an extra protein boost. The meaty richness pairs beautifully with the creamy sauce.
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Veggie Medley: Swap in your favorite vegetables like mushrooms, zucchini, or bell peppers to pack in more flavor and nutrition. Each veggie adds its unique charm!
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Herb Infusion: Experiment with fresh or dried herbs like thyme, basil, or parsley for varied flavor profiles. Fresh herbs can elevate the dish to gourmet levels!
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Vegan Option: Substitute heavy cream with coconut milk or cashew cream and cheese with vegan alternatives. This makes the dish dairy-free while maintaining that creamy texture.
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Spicy Kick: Add red pepper flakes or sliced jalapeños to the sauce for a delightful heat. Just a pinch can awaken the flavors and add excitement!
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Nutty Goodness: Stir in some toasted pine nuts or walnuts before serving for a crunchy texture contrast. They add a delightful nuttiness that rounds out the dish.
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Lemon Zest Brightness: Shave some lemon zest into the mix right before serving. The citrus brightness cuts through the creaminess, adding freshness to every bite.
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Cheesy Luxury: Try adding different cheese combinations like ricotta, fontina, or gouda for a luxurious twist. Imagine rich layers of melted cheese enhancing your pasta experience!
Experiment, enjoy, and let your passion for cooking guide you in making this recipe uniquely yours!
Expert Tips for One Pan Creamy Tomato Pasta
- Skillet Selection: Use a large, deep skillet with a fitted lid to accommodate all the ingredients and ensure even cooking.
- Onion and Tomato Base: Sauté the onions and tomatoes well until they're softened to maximize flavor; don’t rush this step!
- Stirring is Key: Stir continuously after adding heavy cream, spinach, and cheese to achieve that creamy consistency without clumping.
- Pasta Precision: Keep a close eye on the pasta; cook until just al dente, as it will continue to absorb sauce while cooling.
- Tweak to Taste: Feel free to swap ingredients based on what you have on hand; this One Pan Creamy Tomato Pasta is perfect for customization!
- Save for Later: Store leftovers in an airtight container for up to 5 days, reheating gently to preserve creaminess.
Storage Tips for One Pan Creamy Tomato Pasta
Fridge: Store in an airtight container for up to 5 days. Allow the pasta to cool completely before sealing to maintain freshness.
Freezer: If you want to keep it for longer, freeze the One Pan Creamy Tomato Pasta in a freezer-safe container for up to 2 months. For best results, separate into individual portions.
Reheating: To enjoy your leftovers, warm them on the stovetop over medium heat, stirring occasionally until heated through. Alternatively, microwave in short intervals until steaming, using a covered pot with a lid.
Airtight Tips: Ensure the container is well-sealed to prevent freezer burn and preserve the dish's creamy texture.
Make Ahead Options
These One Pan Creamy Tomato Pasta preparations are perfect for busy weeknights! You can chop the onion and halved cherry tomatoes, and even mix together the dry penne pasta with the marinara sauce and seasonings up to 24 hours in advance. Be sure to store these components in airtight containers in the fridge to keep everything fresh and flavorful. Additionally, you can pre-measure the heavy cream, spinach, and shredded mozzarella for a speedy finish when you're ready to cook. When it's time to enjoy your meal, simply follow the recipe from Step 2 onward, and in just minutes, you'll have a deliciously creamy dish that tastes just as wonderful as if you'd made it from scratch!
What to Serve with One Pan Creamy Tomato Pasta?
Imagine gathering around the table with your loved ones to enjoy a delightful meal that tantalizes the taste buds and warms the heart.
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Garlic Bread: The crunchy, buttery goodness of garlic bread is perfect for soaking up the creamy sauce, adding a delightful crunch and flavor contrast.
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Simple Green Salad: A light, fresh salad with mixed greens and a citrus vinaigrette complements the rich pasta, bringing brightness and balance to your plate.
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Roasted Vegetables: Seasonal vegetables roasted to perfection provide a colorful and nutritious side dish, enhancing the meal with their caramelized sweetness and earthy flavors.
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Lemon Herb Quinoa: This fluffy quinoa infused with lemon and herbs adds a hearty, yet light touch, serving as a satisfying base to accompany your creamy pasta.
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Red Wine: A smooth Merlot or Chianti elevates the dining experience, cutting through the richness while pairing beautifully with the tomato sauce.
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Chocolate Mousse: For dessert, a rich chocolate mousse rounds off your meal with a luscious, velvety finish that delights those with a sweet tooth.
Each of these pairings brings a unique touch that enhances the delightful experience of your One Pan Creamy Tomato Pasta. Enjoy the warmth and laughter around your table!
One Pan Creamy Tomato Pasta Recipe FAQs
What type of cherry tomatoes should I use?
I recommend using vibrant, firm halved cherry tomatoes for optimal sweetness. Look for ones that are plump and without dark spots. Organic varieties often provide the best flavor, enhancing your One Pan Creamy Tomato Pasta.
How should I store leftover One Pan Creamy Tomato Pasta?
Absolutely! Store it in an airtight container in the fridge for up to 5 days. Let it cool completely before sealing to maintain its freshness. For longer storage, freeze it—this pasta dish can last up to 2 months in the freezer!
Can I freeze One Pan Creamy Tomato Pasta?
Yes, you can! To freeze, divide the pasta into individual portions and place them in freezer-safe containers. Make sure to leave a little space at the top, as pasta can expand. When you're ready to enjoy it, thaw it overnight in the fridge and reheat on the stovetop, stirring occasionally, until warmed through.
Why is my pasta not cooking evenly?
It sounds like the heat might be too high or the pasta isn't stirred often enough. Ensure you maintain a gentle simmer and stir occasionally while cooking. If you find the liquid evaporating too quickly, consider adding a bit more water to help the pasta cook evenly.
Can I make this dish vegan or dairy-free?
Very much so! To adapt this One Pan Creamy Tomato Pasta for a vegan diet, simply swap the heavy cream for a plant-based alternative, such as coconut cream or cashew cream. For the cheese, you can use a dairy-free mozzarella or nutrient yeast to achieve a cheesy flavor without the dairy.
Are there any ingredient substitutions I can make?
Of course! This recipe is wonderfully versatile. Feel free to add different vegetables like mushrooms or zucchini, or proteins like grilled chicken or shrimp. You can also switch the herbs, using thyme or Italian seasoning, to create new flavor profiles every time you cook!
Each of these Q&As aims to provide helpful tips and guidance while embracing the warm, inviting spirit of this delightful dish. Enjoy your cooking journey!
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Irresistibly Easy One Pan Creamy Tomato Pasta Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful One Pan Creamy Tomato Pasta that is easy to make and packed with flavor.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 diced yellow onion
- 2 cups halved cherry tomatoes
- 8 ounces dry penne pasta
- 2 cups marinara sauce
- 2 cups water
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 pinch kosher salt and cracked black pepper
- ½ cup heavy cream
- 4 cups fresh baby spinach
- 1 cup shredded mozzarella cheese
- 1 handful chopped fresh basil leaves
- optional Grated Parmesan cheese
Instructions
- Begin by heating 2 tablespoons of extra-virgin olive oil in a large skillet over medium heat. Once the oil shimmers, add one diced yellow onion and 2 cups of halved cherry tomatoes. Cook for about 7-8 minutes, stirring occasionally, until the onions become translucent and the tomatoes soften, releasing their juices into a jammy consistency.
- Next, toss in 8 ounces of dry penne pasta along with 2 cups of marinara sauce and 2 cups of water. Season the mixture with 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and a pinch of kosher salt and cracked black pepper. Increase the heat to medium-high, bringing everything to a gentle simmer. Cover the skillet and let it cook, stirring occasionally, for about 10-12 minutes or until the pasta is al dente and has absorbed some of the sauce.
- Remove the lid and lower the heat slightly. Stir in ½ cup of heavy cream, 4 cups of fresh baby spinach, and 1 cup of shredded mozzarella cheese. Cook for an additional 2 minutes, stirring frequently until the spinach wilts and the cheese melts into the creamy sauce.
- For the final touch, remove the skillet from heat and garnish with a handful of chopped fresh basil leaves. If you’re feeling indulgent, sprinkle some grated Parmesan cheese over the top as well. Serve immediately and enjoy!
Notes
- Skillet Selection: Use a large, deep skillet with a fitted lid to accommodate all the ingredients and ensure even cooking.
- Onion and Tomato Base: Sauté the onions and tomatoes well until they're softened to maximize flavor.
- Stirring is Key: Stir continuously after adding heavy cream, spinach, and cheese to achieve that creamy consistency.
- Pasta Precision: Cook until just al dente, as it will continue to absorb sauce while cooling.
- Tweak to Taste: Feel free to swap ingredients based on what you have on hand.
- Save for Later: Store leftovers in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
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