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One Pan Creamy Tomato Pasta
Rauz Karoline

Irresistibly Easy One Pan Creamy Tomato Pasta Delight

A delightful One Pan Creamy Tomato Pasta that is easy to make and packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 1 diced yellow onion
  • 2 cups halved cherry tomatoes
  • 8 ounces dry penne pasta
  • 2 cups marinara sauce
  • 2 cups water
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 pinch kosher salt and cracked black pepper
  • ½ cup heavy cream
  • 4 cups fresh baby spinach
  • 1 cup shredded mozzarella cheese
  • 1 handful chopped fresh basil leaves
  • optional Grated Parmesan cheese

Method
 

  1. Begin by heating 2 tablespoons of extra-virgin olive oil in a large skillet over medium heat. Once the oil shimmers, add one diced yellow onion and 2 cups of halved cherry tomatoes. Cook for about 7-8 minutes, stirring occasionally, until the onions become translucent and the tomatoes soften, releasing their juices into a jammy consistency.
  2. Next, toss in 8 ounces of dry penne pasta along with 2 cups of marinara sauce and 2 cups of water. Season the mixture with 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and a pinch of kosher salt and cracked black pepper. Increase the heat to medium-high, bringing everything to a gentle simmer. Cover the skillet and let it cook, stirring occasionally, for about 10-12 minutes or until the pasta is al dente and has absorbed some of the sauce.
  3. Remove the lid and lower the heat slightly. Stir in ½ cup of heavy cream, 4 cups of fresh baby spinach, and 1 cup of shredded mozzarella cheese. Cook for an additional 2 minutes, stirring frequently until the spinach wilts and the cheese melts into the creamy sauce.
  4. For the final touch, remove the skillet from heat and garnish with a handful of chopped fresh basil leaves. If you’re feeling indulgent, sprinkle some grated Parmesan cheese over the top as well. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 65gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 600mgFiber: 3gSugar: 2g

Notes

  • Skillet Selection: Use a large, deep skillet with a fitted lid to accommodate all the ingredients and ensure even cooking.
  • Onion and Tomato Base: Sauté the onions and tomatoes well until they're softened to maximize flavor.
  • Stirring is Key: Stir continuously after adding heavy cream, spinach, and cheese to achieve that creamy consistency.
  • Pasta Precision: Cook until just al dente, as it will continue to absorb sauce while cooling.
  • Tweak to Taste: Feel free to swap ingredients based on what you have on hand.
  • Save for Later: Store leftovers in an airtight container for up to 5 days.

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