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As the aroma of garlic dances through my kitchen, I can’t help but smile, knowing a batch of Air Fryer Garlic Knots is just moments away. These quick and easy delights capture the essence of comfort food, bringing a crispy exterior and a soft, buttery interior to the table in under 20 minutes! Perfect for snacking, as an appetizer, or even a scrumptious side dish, they’re not just delicious; they're accessible to everyone, with gluten-free and vegan options to suit any dietary preference. Imagine gathering around the table and watching friends and family savor every bite, dipping these warm knots into marinara sauce. Are you ready to whip up a batch of these irresistible garlic knots and share the joy of homemade goodness?
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Why are Air Fryer Garlic Knots a Must-Try?
Deliciously Unique: These garlic knots offer a delightful twist on traditional recipes, ensuring you get that beloved garlic flavor with a crispy bite.
Quick Preparation: Ready in just under 20 minutes, they fit perfectly into your busy lifestyle, making them a go-to weeknight treat or party snack.
Diet-Friendly Options: With simple modifications, you can easily create gluten-free or vegan versions, allowing everyone to enjoy the same comforting flavors.
Versatile Pairing: Whether served with marinara sauce, alongside your favorite pasta, or on their own, they elevate any meal or gathering. Try them with a side of Cheese Garlic Crack for an unforgettable feast!
Everyone's Favorite: It’s hard to resist those warm, flavorful delectable bites, making them a sure hit with family and friends. You’ll love the smiles you bring to the table!
Air Fryer Garlic Knots Ingredients
Prepare to dive into the deliciousness of Air Fryer Garlic Knots with this essential ingredient list!
For the Dough
- Pre-made Pizza Dough – This forms the base of your knots; opt for gluten-free pizza dough for a delectable alternative.
For the Garlic Butter
- Unsalted Butter – Adds richness and helps achieve that golden-brown exterior; substitute with vegan butter for a dairy-free option.
- Fresh Garlic – Infuses the knots with vibrant flavor; avoid using garlic powder for the best results.
- Chopped Parsley – Provides freshness and color; while optional, it enhances the presentation beautifully.
- Salt – Balances the flavors; adjust based on your dietary needs.
- Black Pepper – Adds a mild heat; feel free to omit if you prefer less spice.
Optional Topping
- Grated Parmesan Cheese – A delightful finishing touch that elevates the flavor profile; use plant-based cheese for a vegan-friendly twist.
Step‑by‑Step Instructions for Air Fryer Garlic Knots
Step 1: Prepare the Dough
Start by rolling out your pre-made pizza dough on a clean surface. Cut it into 1-inch wide and 6-inch long strips. For a gluten-free version of these Air Fryer Garlic Knots, be sure to use gluten-free pizza dough. You'll want to see even strips for consistent cooking, so measure carefully and keep the strips as uniform as possible.
Step 2: Shape the Knots
Take each strip of dough and tie it into a loose knot. This may take a bit of practice, but aim for a relaxed shape that allows space for the knots to expand. Once you've shaped all the dough, place them on a parchment-lined tray to keep them from sticking together. This step ensures all your garlic knots are beautifully formed and ready for the next phase.
Step 3: Make Garlic Butter
In a small saucepan over medium heat, melt your unsalted butter. Once melted, add in freshly minced garlic, chopped parsley, salt, and black pepper, stirring well to combine for about 1-2 minutes. This garlic butter not only enriches your Air Fryer Garlic Knots with flavor, but the sizzling garlic and aromatic herbs will make your kitchen smell divine!
Step 4: Preheat Air Fryer
While the garlic butter cools slightly, preheat your air fryer to 350°F (175°C). This step is crucial for ensuring even cooking and achieving that crispy golden-brown exterior. Take a moment to check your air fryer’s basket—make sure it's clean and ready to receive the knots for optimal frying.
Step 5: Brush Knots with Garlic Butter
Generously brush each knot with the prepared garlic butter mixture using a pastry brush. Make sure to cover all surfaces to soak in that deliciousness. This extra step enhances the flavor and promotes a beautiful golden crust when air-fried, making your Air Fryer Garlic Knots irresistible to everyone at the table.
Step 6: Air Fry
Carefully place the brushed knots in the air fryer basket, ensuring they are not overcrowded to allow proper air circulation. Cook the knots for 7-9 minutes, flipping them halfway through to ensure even crispness and browning. Keep a close eye on your garlic knots; they should turn a golden color and become fragrant.
Step 7: Final Touch
Once they’re done, remove the Air Fryer Garlic Knots from the basket and immediately brush them again with the remaining garlic butter while they are still warm. For added indulgence, sprinkle some grated Parmesan cheese on top, allowing it to melt slightly from the warmth, enhancing their flavor profile beautifully.
Make Ahead Options
These Air Fryer Garlic Knots are perfect for meal prep! You can shape the knots and refrigerate them for up to 24 hours before air frying. Simply prepare the dough and tie each strip into loose knots, then place them on a parchment-lined tray in the fridge. To maintain quality, brush them with the garlic butter mixture just before cooking. When you're ready to enjoy, preheat the air fryer and air fry them for 7-9 minutes until golden and crispy. This method saves time on busy nights, allowing you to serve fresh, delicious garlic knots with minimal effort!
Expert Tips for Air Fryer Garlic Knots
Fresh Garlic Only: Always use fresh garlic instead of garlic powder for the best flavor. Fresh garlic brings a vibrant taste that elevates your Air Fryer Garlic Knots.
Don’t Overcrowd: Ensure the knots have enough space in the air fryer basket. Overcrowding can lead to uneven cooking and soggy knots, so fry in batches if needed.
Flipping Is Key: Flip the knots halfway through cooking to achieve that perfect golden-brown color on all sides. This simple step makes a big difference in overall texture.
Perfect Storage: For leftovers, store in an airtight container at room temperature for up to two days. Reheat in the air fryer for 3-4 minutes to restore crispiness.
Experiment with Flavors: Don’t hesitate to add herbs like oregano or thyme to the garlic butter for a unique twist. Customizing your Air Fryer Garlic Knots can lead to delightful surprises!
Air Fryer Garlic Knots Variations
Feel free to get creative with your Air Fryer Garlic Knots and transform this base recipe into something uniquely yours!
- Gluten-Free: Use gluten-free pizza dough to cater to those with dietary restrictions while still enjoying the same delightful texture.
- Vegan: Swap the unsalted butter for vegan butter and omit the Parmesan cheese for a delicious plant-based version everyone will love.
- Herb-Infused: Elevate the flavor by adding a mixture of dried herbs like oregano, thyme, or basil to the garlic butter for a fragrant twist.
- Spicy Kick: Sprinkle red pepper flakes over the knots before air frying for a fun heat that will keep everyone guessing!
- Cheesy Delight: Incorporate shredded mozzarella into the dough or top the knots with extra cheese before air frying for a gooey experience.
- Savory Add-ins: Experiment with finely chopped sun-dried tomatoes or olives mixed into the dough to enhance the flavor profile for Mediterranean flair.
- Sweet Twist: For a fun dessert variant, brush the knots with a mixture of melted vegan butter, cinnamon, and brown sugar, then dust with powdered sugar after cooking.
- Perfect Pairing: Serve your garlic knots alongside homemade marinara or try them paired with Garlic Butter Chicken for a delightful meal combo!
Don't hesitate to mix and match these ideas; the beauty of cooking at home is making it your own, and these Air Fryer Garlic Knots are truly a blank canvas just waiting for your delicious touches!
How to Store and Freeze Air Fryer Garlic Knots
Room Temperature: Store cooled garlic knots in an airtight container for up to 2 days. This keeps them fresh and ready to enjoy anytime!
Fridge: For longer freshness, refrigerate in an airtight container. They can be stored for up to 3 days. Just warm them up in the air fryer later for the best crispy texture.
Freezer: Freeze Air Fryer Garlic Knots by wrapping them individually or in a single layer in plastic wrap, then placing in a zip-top bag for up to 3 months.
Reheating: To reheat, air fry the frozen knots at 350°F (175°C) for 3-4 minutes until they’re hot and crispy again. Enjoy the same delightful flavors as when they were freshly made!
What to Serve with Air Fryer Garlic Knots
Pair these garlic knots with a variety of dishes to create a mouthwatering feast that everyone will love!
- Marinara Sauce: A classic dip that enhances the knots’ garlicky flavor, providing a warm and comforting pairing.
- Pasta Primavera: Fresh vegetables tossed in pasta add a vibrant, colorful contrast, making a delightful meal full of textures.
- Caesar Salad: The crispness of romaine lettuce, creamy dressing, and crunchy croutons complement the soft knots perfectly.
- Stuffed Peppers: Savory stuffed peppers bring a hearty, gourmet touch to your meal, balancing the lightness of the knots beautifully.
- Bruschetta: This fresh, tomato-based topping offers a refreshing burst of flavor that pairs wonderfully with warm garlic knots.
- Cheesy Garlic Bread: For the true garlic lovers, this double-garlic approach enhances your meal and ensures satisfaction in every bite.
- Savory Soup: Pair with a bowl of tomato or minestrone soup for a cozy lunch or dinner, making every moment feel special.
- Sparkling Lemonade: A zesty beverage that cleanses the palate and complements the rich, buttery knots, enhancing your dining experience.
- Chocolate Lava Cake: End your meal on a sweet note with this indulgent dessert that contrasts beautifully with the savory knots.
- Herbed Quinoa: This light and fluffy side adds nutritional value and a wholesome element to your dining table, supporting all flavors.
Air Fryer Garlic Knots Recipe FAQs
How do I choose the right pizza dough for Air Fryer Garlic Knots?
Absolutely! For the best results, I recommend using pre-made pizza dough for its ease and reliability. If you need a gluten-free option, simply look for gluten-free pizza dough at your local grocery store, ensuring you check the ingredients to avoid any unwanted additives.
How should I store leftover Air Fryer Garlic Knots?
You can keep your cooled garlic knots in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them in an airtight container for up to 3 days. Just a quick reheat in the air fryer for about 3-4 minutes at 350°F will bring back that crispy goodness!
Can I freeze Air Fryer Garlic Knots?
Absolutely! To freeze your Air Fryer Garlic Knots, wrap them individually or in a single layer in plastic wrap, then place them in a zip-top freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy them again, simply air fry them from frozen at 350°F (175°C) for 3-4 minutes until heated through and crispy!
What to do if my garlic knots turn out soggy?
Very good question! If your garlic knots are soggy, it might be due to overcrowding in the air fryer or not flipping them halfway through cooking. Make sure you space them out properly in a single layer and remember to flip for even cooking! Also, check that you’ve baked them long enough; a few extra minutes can make a big difference.
Are there any dietary considerations I should be aware of for Air Fryer Garlic Knots?
Yes! If you have dietary restrictions, you can easily modify this recipe. Use gluten-free pizza dough for gluten sensitivities and swap unsalted butter for vegan butter to create a dairy-free version. Be sure to check the labels for any allergens, especially if you’re using pre-made pizza dough and cheese alternatives that might contain gluten or dairy.
Irresistibly Easy Air Fryer Garlic Knots You’ll Love
Ingredients
Equipment
Method
- Prepare the Dough: Roll out your pre-made pizza dough, cut into 1-inch wide and 6-inch long strips.
- Shape the Knots: Tie each strip of dough into a loose knot and place them on a parchment-lined tray.
- Make Garlic Butter: Melt the unsalted butter and add minced garlic, chopped parsley, salt, and black pepper; stir for 1-2 minutes.
- Preheat Air Fryer: Preheat to 350°F (175°C) for even cooking.
- Brush Knots with Garlic Butter: Generously brush each knot with garlic butter.
- Air Fry: Cook knots in the air fryer for 7-9 minutes, flipping halfway.
- Final Touch: Remove knots, brush with remaining garlic butter, and add Parmesan cheese.
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