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–+ servings
Air Fryer Garlic Knots

Irresistibly Easy Air Fryer Garlic Knots You’ll Love

Air Fryer Garlic Knots are quick, delightful snacks with a crispy exterior and buttery interior, ready in under 20 minutes!
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 4 knots
Course: Side Dishes
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pre-made Pizza Dough Use gluten-free for a gluten-free option.
For the Garlic Butter
  • ¼ cup Unsalted Butter Substitute with vegan butter for dairy-free.
  • 3 cloves Fresh Garlic Minced.
  • 2 tablespoons Chopped Parsley Optional for presentation.
  • 1 teaspoon Salt Adjust based on dietary needs.
  • ½ teaspoon Black Pepper Optional; omit if preferred.
Optional Topping
  • ¼ cup Grated Parmesan Cheese Use plant-based cheese for vegan option.

Equipment

  • Air Fryer
  • small saucepan
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: Roll out your pre-made pizza dough, cut into 1-inch wide and 6-inch long strips.
  2. Shape the Knots: Tie each strip of dough into a loose knot and place them on a parchment-lined tray.
  3. Make Garlic Butter: Melt the unsalted butter and add minced garlic, chopped parsley, salt, and black pepper; stir for 1-2 minutes.
  4. Preheat Air Fryer: Preheat to 350°F (175°C) for even cooking.
  5. Brush Knots with Garlic Butter: Generously brush each knot with garlic butter.
  6. Air Fry: Cook knots in the air fryer for 7-9 minutes, flipping halfway.
  7. Final Touch: Remove knots, brush with remaining garlic butter, and add Parmesan cheese.

Nutrition

Serving: 2knotsCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For the best flavor, always use fresh garlic. Don't overcrowd the air fryer for even cooking. Store leftovers in an airtight container for up to 2 days at room temperature or 3 days in the fridge.

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