Name: Indulgent Apple Pie French Toast Roll Ups for Easy Mornings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 slices thick toast bread (Use thick slices for easier rolling.); 8 oz cream cheese (Adds a creamy texture; substitute dairy-free for vegan.); 2 large eggs (Binds the rolls; flaxseed eggs work for a vegan option.); ½ cup milk (Choose any milk (dairy or plant-based) for added moisture.); ¼ cup sugar (Sweetens your roll ups; opt for coconut sugar for a healthier choice.); 1 tsp ground cinnamon (Compliments the apple filling beautifully; consider nutmeg for extra warmth.); 3 tbsp butter (For frying, gives a rich flavor; use coconut oil for a dairy-free alternative.); 2 tbsp butter (Use to sauté the apples to create a rich base.); 2 cups apples (Any variety works; tart apples add a delightful bite.); ¼ cup brown sugar (Provides depth; maple syrup is a healthier substitute.); 2 tbsp water (Keeps the filling moist while cooking.); 1 tsp cinnamon (Classic spice that elevates the flavor; adjust to taste.); 1 tsp nutmeg (Classic spice that elevates the flavor; adjust to taste.); 1 tbsp cornstarch (Thickens your filling; arrowroot powder is a good alternative.); 1 can canned apple pie filling (A quick alternative; look for low-sugar options to keep it light.)

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As I grabbed my morning coffee, the enticing aroma of cinnamon wafted from the kitchen, instantly transporting me to cozy autumn days. Today, I’m whipping up Apple Pie French Toast Roll Ups—a delightful breakfast that captures the essence of warm apple pie in each golden bite. These little treasures are not only a crowd-pleaser but also incredibly easy to prepare, making them perfect for busy mornings or when you’re craving a sweet treat any time of day. With options for both homemade and canned apple filling, these customizable rolls can cater to your taste while adding a touch of nostalgia to your breakfast table. Are you ready to find out how to make this scrumptious grab-and-go delight?

Why You'll Adore This Recipe

Simplicity: These Apple Pie French Toast Roll Ups are a breeze to make, even for beginner cooks! Just roll, dip, and fry for a delicious breakfast.

Versatile: Customize your fillings with any fruits or jams you love, ensuring each batch is uniquely yours!

Grab-and-Go: Perfect for those busy mornings, these roll ups can be enjoyed on your way out the door.

Sweet Nostalgia: The warm apple filling and cinnamon aroma evoke cozy memories of fresh-baked pies, making breakfast feel special.

Crowd-Pleasing: Whether for family brunch or a cozy gathering, these roll ups are sure to delight everyone at the table! For another delicious breakfast idea, check out Hawaiian Roll French Toast Casserole.

Apple Pie French Toast Roll Ups Ingredients

For the Roll Ups
Toast Bread Slices – Use thick slices for easier rolling.
Cream Cheese – Adds a creamy texture; substitute dairy-free for vegan.
Eggs – Binds the rolls; flaxseed eggs work for a vegan option.
Milk – Choose any milk (dairy or plant-based) for added moisture.
Sugar – Sweetens your roll ups; opt for coconut sugar for a healthier choice.
Ground Cinnamon – Compliments the apple filling beautifully; consider nutmeg for extra warmth.
Butter – For frying, gives a rich flavor; use coconut oil for a dairy-free alternative.
For the Homemade Apple Filling
Butter – Use to sauté the apples to create a rich base.
Apples – Any variety works; tart apples add a delightful bite.
Brown Sugar – Provides depth; maple syrup is a healthier substitute.
Water – Keeps the filling moist while cooking.
Cinnamon & Nutmeg – Classic spices that elevate the flavor; adjust to taste.
Cornstarch – Thickens your filling; arrowroot powder is a good alternative.
For the Canned Apple Pie Filling
Canned Apple Pie Filling – A quick alternative; look for low-sugar options to keep it light.

Step‑by‑Step Instructions for Apple Pie French Toast Roll Ups

Step 1: Make the Filling
In a medium skillet, melt 2 tablespoons of butter over medium heat. Add 2 cups of diced apples, ¼ cup of brown sugar, 1 teaspoon of cinnamon, and 2 tablespoons of water. Stir well and cook for about 4–6 minutes, until the apples are slightly softened and fragrant. This apple filling will be the heart of your Apple Pie French Toast Roll Ups.

Step 2: Thicken the Filling
In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Pour this mixture into the apple filling, stirring constantly for 4-5 minutes until it thickens and coats the apples beautifully. Remove from the heat and let it cool while you prepare the bread, ensuring the filling doesn’t make the roll ups soggy.

Step 3: Prepare Sugar Mixture
In a shallow bowl, combine ¼ cup of sugar and 1 teaspoon of cinnamon. Mix well to create a cinnamon sugar mixture that will coat your finished Apple Pie French Toast Roll Ups. Set this aside; the sweet crunch it adds will perfectly complement the warm, spiced apple filling.

Step 4: Prep Bread
Begin by trimming the crusts off 8 slices of thick bread and then flatten each slice with a rolling pin for easy rolling. Spread a thin layer of cream cheese over one side of each slice. This creamy layer not only enhances the flavor but also helps to bind the roll ups together.

Step 5: Fill the Rolls
On one edge of each prepared bread slice, place a spoonful of the cooled apple filling. Roll the bread tightly, starting from the filled edge and tucking in the sides as you go. Make sure to seal the rolls tightly to prevent any filling from escaping while cooking.

Step 6: Cook the Rolls
Heat 3 tablespoons of butter in a non-stick skillet over medium heat. In a separate bowl, whisk together 2 eggs and ½ cup of milk. Dip each roll carefully in the egg mixture, coating it well, then place it seam-side down in the hot skillet. Cook for about 2-3 minutes on each side until golden brown and crispy.

Step 7: Coat with Cinnamon Sugar
Once cooked, immediately roll each warm Apple Pie French Toast Roll Up in the prepared cinnamon sugar mixture, ensuring an even coating. This sweet touch adds a delightful crunch and flavor. Serve your delectable creations warm, perhaps adding a drizzle of syrup for an extra indulgent treat!

Apple Pie French Toast Roll Ups: Delicious Variations

Feel free to let your creativity shine by customizing these delightful roll ups! With every tweak, you can explore new flavors and textures that suit your cravings.

Berry Twist: Substitute apples for fresh strawberries or blueberries for a refreshing change. These berries add a bright pop of flavor and color!
Jam-Packed Goodness: Use your favorite fruit jam, like apricot or raspberry, for a sweet and fruity filling. It’s a quick way to add variety without the prep.
Caramel Drizzle: For an indulgent touch, drizzle warm caramel sauce over the finished roll ups instead of syrup. The rich sweetness elevates this breakfast to dessert status.
Cinnamon Swirl: Mix a bit of cinnamon into the cream cheese before spreading for an extra layer of warmth and spice. It’s a delightful surprise in every bite!
Nutty Crunch: Add crushed nuts like walnuts or pecans to the apple filling for a delightful crunch. The added texture brings a whole new element to these rolls.
Heat Factor: Sprinkle in a bit of cayenne or chopped jalapeños to your apple filling for a surprising kick. The heat contrasts deliciously with the sweetness.
Gluten-Free Delight: Swap regular bread for gluten-free alternatives to cater to dietary needs while keeping the flavors intact. Everyone can enjoy this treat!
Flavored Cream Cheese: Try using flavored cream cheese, like honey or cinnamon, adding a hint of extra sweetness and flavor that complements the apple filling beautifully.

Make Ahead Options

These Apple Pie French Toast Roll Ups are perfect for meal prep lovers! You can prepare the apple filling up to 3 days in advance. Simply follow the steps for making the filling and let it cool completely before storing it in an airtight container in the refrigerator. You can also roll and assemble the French toast roll ups up to 24 hours ahead of time; just be sure to keep them covered to prevent them from drying out. When you’re ready to enjoy, dip the cold roll ups in the egg mixture and fry them as instructed. This way, you’ll have a delectable breakfast treat with minimal effort, making your busy mornings a lot easier!

What to Serve with Apple Pie French Toast Roll Ups

Creating a delightful breakfast is easy when you pair these tasty rolls with complementary sides that enhance their warmth and sweetness.

Fresh Berries: The tartness of strawberries and blueberries adds a refreshing balance to the sweet cinnamon rolls.
Maple Syrup Delight: Drizzling real maple syrup over the roll ups amplifies their sweetness and brings a rich, maple flavor to each bite.
Greek Yogurt: A dollop of creamy Greek yogurt provides a tangy contrast, adding a protein boost while keeping the meal light and satisfying.

Pairing these rolls with creamy yogurt not only rounds out the breakfast’s texture but also makes it undeniably indulgent.

Sautéed Apples: For an extra apple touch, garnish with warm sautéed apples, enhancing the pie experience with caramelized sweetness.
Whipped Cream Topping: A light, fluffy whipped cream adds a lovely decadence, transforming your plate into a dessert-like breakfast experience.
Cinnamon Sugar Dusting: Dusting the rolls with a bit of extra cinnamon sugar right before serving keeps the flavor profile consistent and inviting.
Iced Coffee: A chilled or iced coffee on the side complements the warmth of the roll ups and offers a refreshing energy boost to start the day.
Cheese Platter: For an elevated brunch, consider adding a small cheese platter with sharp cheddar or creamy brie to contrast the sweet flavors from the rolls.

How to Store and Freeze Apple Pie French Toast Roll Ups

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet to restore their crispy texture and warmth.

Freezer: For longer storage, freeze the cooked roll ups in a single layer on a baking sheet. Once solid, transfer them to a freezer-safe bag for up to 2 months.

Reheating: Thaw frozen Apple Pie French Toast Roll Ups in the fridge overnight. Reheat in a skillet or oven until heated through, ensuring they regain their delightful crunch.

Wrapping: Wrap each roll individually in plastic wrap or parchment before freezing to avoid freezer burn and retain flavor.

Expert Tips for Apple Pie French Toast Roll Ups

Flatten Thoroughly: Ensure your bread slices are well-flattened to avoid tearing during rolling. This step is critical for perfect Apple Pie French Toast Roll Ups.
Mind the Butter: Use just enough butter for frying to achieve a golden crisp without excess greasiness. Less is more for the best flavor!
Cream Cheese is Key: Don’t skip the cream cheese! It creates a delicious binding layer that keeps the rolls intact while cooking.
Chill the Filling: Allow your apple filling to cool properly before using it in the rolls; this prevents sogginess and helps maintain the crispy exterior.
Store Right: Keep leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet to preserve crispness before serving.

Apple Pie French Toast Roll Ups Recipe FAQs

What type of bread works best for Apple Pie French Toast Roll Ups?
I recommend using thick slices of bread like Texas toast or brioche. This provides a sturdy base that can hold the filling and allows for easier rolling. If you’re looking for a gluten-free option, you can absolutely use gluten-free bread that’s sliced thick enough to roll.

How long can you store Apple Pie French Toast Roll Ups in the fridge?
You can store these delicious roll ups in an airtight container in the fridge for up to 3 days. Just remember to reheat them in a skillet for the best texture; this will help to restore their crispy exterior and warmth.

Can you freeze Apple Pie French Toast Roll Ups and how?
Absolutely! To freeze, lay the cooked roll ups in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. They can be stored for up to 2 months. When you're ready to enjoy, just thaw them in the fridge overnight and reheat in a skillet or oven until warmed through and crispy.

What are common mistakes to avoid when making French toast?
One common mistake is not allowing the filling to cool before assembling the roll ups. A hot filling can make the bread soggy. Additionally, make sure your bread is thoroughly flattened before rolling to prevent tearing. Lastly, frying at too high a temperature can lead to a burnt exterior while leaving the inside uncooked.

How do you ensure the filling doesn’t leak out during cooking?
To prevent leakage, be sure to roll your bread slices tightly and tuck in the sides as you roll. Also, sealing the edges properly will hold everything together. The creamy layer of cream cheese acts as a great binder, keeping your filling secure during cooking.

What can I use as a dairy-free option in this recipe?
You can substitute regular cream cheese with dairy-free cream cheese, use almond or coconut milk instead of regular milk, and replace the eggs with flaxseed eggs for a fully vegan version. The flavor and texture will still be delightful!