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I still remember the cozy Saturday mornings of my childhood, with the aroma of freshly baked bread wafting through the house. My mother would often whip up her famous Applesauce Bread, filling the kitchen with warmth and sweetness. The first bite always took me back to those moments—soft, moist bread packed with flavor, just the right balance of spices, and a hint of tang from Greek yogurt.
This easy Applesauce Bread recipe has become a cherished staple in my own home, and it’s healthier than most quick breads out there! Whether you’re looking for a delightful breakfast treat, a comforting side dish, or a wholesome snack, this recipe covers it all. It’s versatile, too! You can customize it with mini loaves, add a crumb topping, or sneak in your favorite mix-ins like nuts or chocolate chips.
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Join me in recreating this delicious classic that not only fills your belly but also warms your heart!
Why is Applesauce Bread a Must-Try?
Easy to Make: This Applesauce Bread recipe is perfect for bakers of all skill levels—just mix and bake!
Moist & Flavorful: Packed with unsweetened applesauce and Greek yogurt, each slice is incredibly moist, making it irresistible.
Versatile Delight: Enjoy it as a breakfast treat, an afternoon snack, or a side dish at dinner.
Customizable: Whether you want a crumb topping or to add in your favorite nuts or chocolate chips, the options are endless! Try different variations to keep it exciting.
Healthier Alternative: Lower in calories and sugar than many quick breads, it’s a guilt-free option for any occasion.
Make-Ahead Friendly: Store it for up to 5 days, or freeze for quick breakfasts on busy mornings—check out my tips for make-ahead meals!
Applesauce Bread Ingredients
• Curious about what's inside this delightful treat?
For the Batter
• Oil – Acts as a key source of moisture; vegetable, canola, coconut oil, or melted butter all work well.
• Granulated Sugar – Provides the essential sweetness that elevates the bread’s flavor.
• Light Brown Sugar – Delivers moisture and a hint of caramel flavor to the mix.
• Large Eggs – Critical for structure and richness, helping the bread rise beautifully.
• Unsweetened Applesauce – The star of this recipe, offering natural sweetness, moisture, and a delightful apple flavor.
• Greek Yogurt – Adds a lovely tang and enhances moisture, making each bite soft and luscious.
• Vanilla Extract – A must for flavor enhancement, bringing all the ingredients together beautifully.
• All-Purpose Flour – Forms the structure of your bread; can be swapped with a gluten-free blend if needed.
• Whole Wheat Flour – Introduces some hearty texture and nutritional benefits.
• Baking Soda – Works hand-in-hand with baking powder for that perfect rise.
• Baking Powder – A dual leavening agent ensuring a beautifully risen loaf.
• Ground Cinnamon – Spices things up with a warm, inviting flavor that pairs perfectly with apples.
• Ground Nutmeg – Adds a hint of earthiness that enriches the bread’s depth.
• Salt (Optional) – Enhances the overall flavors, bringing everything to life.
Full measurements for these ingredients can be found in the recipe card below.
Step-by-Step Instructions for Applesauce Bread
Step 1
Preheat your oven to 350°F (175°C). While it’s heating, line a 9x5 inch loaf pan with parchment paper and lightly grease it to ensure your Applesauce Bread releases easily after baking. This preparation helps in forming a lovely crust, giving your bread that perfect golden-brown hue as it bakes.
Step 2
In a large mixing bowl, whisk together the oil, granulated sugar, and brown sugar until the mixture is well combined and smooth. This should take about 2-3 minutes. The sugars will dissolve, creating a luscious base for your Applesauce Bread. Make sure there are no granules left to achieve that velvety texture in your final bread.
Step 3
Add the large eggs to the sugar and oil mixture, whisking thoroughly until fully incorporated. You want the mixture to be smooth and slightly frothy, which should take around 1-2 minutes. This step is key for adding richness and structure to your Applesauce Bread, and each egg should blend seamlessly into the batter.
Step 4
Next, introduce the unsweetened applesauce, vanilla extract, and Greek yogurt into the bowl. Mix everything well until combined and the batter has a cohesive texture. The applesauce not only brings sweetness but moisture, while the yogurt adds a delightful tang that truly elevates the flavor profile of your classic Applesauce Bread.
Step 5
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and optional salt. Once well combined, gently stir this dry mixture into the wet ingredients. Mix until just incorporated, taking care not to overmix. The batter should be slightly lumpy, maintaining a tender texture in the finished Applesauce Bread.
Step 6
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Make sure the top is level to ensure even baking. This will help create that beautiful dome shape we all love in a freshly baked Applesauce Bread. Patience here will result in a stunning finish!
Step 7
Place the loaf pan in your preheated oven and bake for 45-55 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs—not wet batter. This is the secret to a perfectly baked Applesauce Bread that’s soft, flavorful, and irresistibly moist.
Step 8
Once baked, remove the pan from the oven and allow it to cool for about 10 minutes on a wire rack. Carefully run a knife around the edges, then gently lift the Applesauce Bread out of the pan using the parchment paper. Let it cool completely on the rack. This cooling step is essential, as it allows the flavors to settle and makes slicing easier!
How to Store and Freeze Applesauce Bread
Room Temperature: Keep the Applesauce Bread in an airtight container for up to 3 days to maintain its moisture and flavor.
Fridge: For extended freshness, store the bread in the refrigerator for up to 5 days, wrapping it tightly to prevent it from drying out.
Freezer: Wrap the baked Applesauce Bread in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw it at room temperature before enjoying.
Reheating: To reheat, slice the bread and warm it in the microwave for about 15-20 seconds or toast in a skillet for a crispy exterior.
What to Serve with Applesauce Bread?
Picture this cozy scene: a slice of warm Applesauce Bread, the aroma still wafting in the air, with delightful accompaniments to elevate your experience.
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Creamy Yogurt: A dollop of Greek yogurt pairs beautifully, enhancing the tang and moisture, making each bite even more luscious.
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Honey Drizzle: Adding a drizzle of honey brings a touch of natural sweetness that complements the spices and apples perfectly.
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Fresh Fruit Salad: Bright and refreshing, a side of mixed berries or sliced apples cuts through the richness and adds a burst of vibrant flavor.
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Spiced Chai Latte: Enjoy a warm cup filled with seasonal spices that echo the flavors in the bread, creating a comforting and aromatic pairing.
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Classic Coffee: A rich, steaming cup of coffee harmonizes beautifully with Applesauce Bread, balancing its sweetness and spices in every delightful sip.
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Nutty Granola: Serve alongside a bowl of nutty granola for a crunchy texture that contrasts with the moist bread while keeping breakfast wholesome.
Indulging in these pairings will not only enhance your meal but also create a cozy, heartwarming atmosphere around your table, perfect for any occasion!
Expert Tips for the Best Applesauce Bread
Don’t Overmix: Avoid tough bread by mixing the batter just until combined; it’s okay if it’s a little lumpy.
Check for Doneness: Use a toothpick to ensure your Applesauce Bread is fully baked, looking for moist crumbs, not wet batter.
Customize with Mix-ins: Feel free to fold in nuts, raisins, or chocolate chips for added texture and flavor—just keep the total mix-ins to about ⅔ cup.
Perfect Mini Loaves: If making mini loaves, adjust your baking time to 30-45 minutes at the same temperature for delightful bite-sized servings.
Allow to Cool: Let the bread cool in the pan for 10 minutes before removing it; this prevents it from breaking apart and ensures a clean release.
Applesauce Bread Variations
Feel free to let your creativity shine as you customize this delicious bread to suit your taste preferences!
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Mini Loaves: Divide the batter into three mini loaf pans for adorable, shareable portions that bake in just 30-45 minutes. Perfect for gifting or snacking!
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Crumb Topping: Combine ¼ cup brown sugar, ¼ cup oats, ½ cup all-purpose flour, ½ teaspoon cinnamon, and 3 tablespoons melted butter. Press onto the batter for a crunchy, decadent finish that adds a delightful texture!
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Nutty Addition: Incorporate ⅔ cup of chopped walnuts, pecans, or almonds into the batter for a satisfying crunch and nutty flavor. They elevate each bite!
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Fruity Twist: Add ⅔ cup of raisins, dried cranberries, or chopped dried apricots for a burst of natural sweetness and chewy texture that makes this bread even more delightful.
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Chocolate Lover's Delight: Mix in ⅔ cup of chocolate chips for a sweet surprise in every slice. It’s an indulgent treat that’ll keep everyone coming back for more!
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Zesty Citrus: Stir in the zest of one orange or lemon into the batter for a refreshing, tangy twist that brightens up the flavor profile beautifully!
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Spicy Warmth: Increase the spices by adding ½ teaspoon of ginger or a pinch of cloves for an extra layer of warmth and aromatic flair that will warm your soul!
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Dairy-Free Option: Replace Greek yogurt with a plant-based yogurt and use almond or coconut milk in place of regular milk for a dairy-free treat without sacrificing moisture.
Make Ahead Options
These Applesauce Bread delights are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing all the wet ingredients and dry ingredients separately, then storing them in airtight containers in the refrigerator. This ensures your bread will be just as flavorful when you bake it! For even further convenience, consider baking the bread in batch and slicing it for easy serving later. The slices can be stored at room temperature for up to 3 days or frozen for up to 3 months; just make sure to wrap them tightly in plastic wrap to prevent freezer burn. When you're ready to enjoy, simply thaw at room temperature for a delightful treat!
Applesauce Bread Recipe FAQs
How do I know if my apples are ripe enough for applesauce?
Absolutely! Look for apples that are firm, with a bright color and no dark spots or bruises. Varieties like Fuji, Gala, or Honeycrisp are great choices as they have the perfect balance of sweetness and tartness for applesauce.
How should I store leftover Applesauce Bread?
Very! You can keep your Applesauce Bread fresh by storing it in an airtight container at room temperature for up to 3 days. If you'd like to extend its shelf life, wrap it well and store it in the refrigerator for up to 5 days.
Can I freeze my Applesauce Bread?
Yes! After it cools completely, wrap the Applesauce Bread tightly in plastic wrap, then place it in a freezer-safe zip-top bag. It will stay fresh for up to 3 months. Just make sure to thaw it at room temperature to maintain its delightful texture.
What should I do if my bread comes out too dense?
If your Applesauce Bread is dense, consider reducing the mixing time next time, as overmixing can lead to tough bread. Also, check that your leavening agents (baking soda and baking powder) are fresh; stale baking powder can prevent the bread from rising properly.
Are there any allergy-friendly alternatives for this recipe?
Absolutely! If you're looking for alternatives, you can replace all-purpose flour with a gluten-free blend to accommodate gluten sensitivities. For dairy-free options, substitute Greek yogurt with a dairy-free yogurt or applesauce to keep that moist texture intact.
How can I enhance the flavor of my Applesauce Bread?
For an extra flavor boost, consider adding a teaspoon of cardamom or a mix of spices like ginger and cloves to the batter. You can also fold in about ⅔ cup of mix-ins such as nuts, raisins, or chocolate chips for a delightful and unique twist to your Applesauce Bread!
Moist and Easy Applesauce Bread Recipe for Cozy Mornings
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This delightful Applesauce Bread is soft, moist, and perfect for cozy mornings.
Ingredients
- ½ cup vegetable oil
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 cup unsweetened applesauce
- ½ cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper and lightly grease it.
- In a large mixing bowl, whisk together the oil, granulated sugar, and brown sugar until smooth.
- Add the large eggs to the mixture and whisk until fully incorporated.
- Add the unsweetened applesauce, vanilla extract, and Greek yogurt, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and optional salt. Gently stir this into the wet ingredients.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 45-55 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Notes
- Don’t Overmix: Mix the batter just until combined; it’s okay if it’s a little lumpy.
- Check for Doneness: Use a toothpick to ensure the bread is fully baked.
- Customize with Mix-ins: Consider adding nuts, raisins, or chocolate chips.
- Perfect Mini Loaves: Adjust baking time to 30-45 minutes for mini loaves.
- Allow to Cool: Let the bread cool in the pan for 10 minutes before removing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
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