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–+ servings
Applesauce Bread
Rauz Karoline

Moist and Easy Applesauce Bread Recipe for Cozy Mornings

This delightful Applesauce Bread is soft, moist, and perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 1 loaf
Course: Bread
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs
  • 1 cup unsweetened applesauce
  • ½ cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt optional

Method
 

  1. Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper and lightly grease it.
  2. In a large mixing bowl, whisk together the oil, granulated sugar, and brown sugar until smooth.
  3. Add the large eggs to the mixture and whisk until fully incorporated.
  4. Add the unsweetened applesauce, vanilla extract, and Greek yogurt, mixing until well combined.
  5. In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and optional salt. Gently stir this into the wet ingredients.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 45-55 minutes or until a toothpick inserted comes out with moist crumbs.
  8. Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 12g

Notes

  • Don’t Overmix: Mix the batter just until combined; it’s okay if it’s a little lumpy.
  • Check for Doneness: Use a toothpick to ensure the bread is fully baked.
  • Customize with Mix-ins: Consider adding nuts, raisins, or chocolate chips.
  • Perfect Mini Loaves: Adjust baking time to 30-45 minutes for mini loaves.
  • Allow to Cool: Let the bread cool in the pan for 10 minutes before removing.

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