Name: Irresistible Biscuits and Gravy Breakfast Casserole Delight
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 7 pieces biscuits (Use flaky biscuits for that perfect rise and texture.); 1 pound sausage (Choose your favorite sausage, either spicy or mild.); 1.5 cups white pepper gravy (Use pre-made or homemade gravy.); 6 pieces eggs (Provides binding and creamy structure.); 1 cup shredded cheese (Opt for mild cheddar or a blend.)

Spread the love

There’s nothing quite like the cozy aroma of a home-cooked breakfast wafting through the house, is there? This Biscuits and Gravy Breakfast Casserole transforms classic morning comforts into an easy, baked dish that will have everyone clamoring for seconds. With just 10 minutes of prep time, you can whip up a satisfying meal that can serve the whole family or make for the perfect brunch gathering. Plus, it’s freezer-friendly, so you can always have a delicious breakfast ready to go when life gets busy. Whether you’re fueling a busy weekday morning or indulging on a laid-back weekend, this casserole is a sure winner. Curious about how simple ingredients can create such a delightful dish? Let’s dive into the recipe together!

Why is this casserole a game-changer?

Simplicity at its finest: Just 10 minutes of prep means you can focus on enjoying your morning instead of slaving away in the kitchen.
Hearty and fulfilling: Each serving is packed with flavor, thanks to the savory sausage, creamy gravy, and melty cheese that create a breakfast masterpiece.
Versatile for all occasions: Perfect for a busy breakfast or a leisurely brunch, it impresses every time!
Make-ahead magic: Prep it the night before for easy baking in the morning, making it a breeze for your busy schedule.
Crowd-pleaser: Serve it to family or friends, and they'll be asking for seconds—and the recipe! Whether you enjoy it alongside fresh fruit or as a standalone delight, this Biscuits and Gravy Breakfast Casserole is sure to satisfy.

Biscuits and Gravy Breakfast Casserole Ingredients

• Let's gather the flavors!

For the Base

7 biscuits – Use flaky biscuits for that perfect rise and texture.
1 pound sausage – Choose your favorite sausage, either spicy or mild, to customize the flavor profile.

For the Filling

1½ cups white pepper gravy – You can use pre-made gravy or create your own from scratch for a richer taste.
6 eggs – These provide the essential binding and creamy structure to the casserole.

For the Topping

1 cup shredded cheese – Opt for a mild cheddar or a blend for added depth, helping to create a bubbly finish.

This delightful combination lays the groundwork for your Biscuits and Gravy Breakfast Casserole, turning simple ingredients into a warm, comforting feast!

Step‑by‑Step Instructions for Biscuits and Gravy Breakfast Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures your Biscuits and Gravy Breakfast Casserole bakes evenly and achieves a golden brown finish. Allow about 10 minutes for the oven to reach this temperature while you prepare the other ingredients.

Step 2: Cook the Sausage
In a large skillet over medium heat, add 1 pound of sausage and break it up with a spatula. Cook until browned and fully cooked through, approximately 7-10 minutes. Once finished, drain excess fat and set the sausage aside. This savory base will add incredible flavor to your casserole.

Step 3: Prepare the Biscuit Base
While the sausage cools, take 7 flaky biscuits and cut them into quarters. Spread the biscuit pieces evenly in a greased baking dish, ensuring they cover the bottom without too much overlap. This base will soak up all the delicious flavors from the gravy and sausage.

Step 4: Layer the Sausage
Once the biscuits are in place, evenly layer the cooked sausage over the biscuit pieces. Use a spatula to spread the sausage, ensuring each biscuit piece gets its fair share. This allows the flavors to blend beautifully as the casserole bakes.

Step 5: Mix the Eggs and Gravy
In a separate bowl, whisk together 6 eggs and 1½ cups of white pepper gravy until fully combined. The mixture should be smooth and creamy. Pour this egg and gravy blend over the layers of sausage and biscuits, allowing it to soak into the ingredients below for a rich, moist casserole.

Step 6: Add Cheese on Top
Sprinkle 1 cup of shredded cheese evenly over the top of the casserole. A mild cheddar works wonderfully, creating a bubbly, golden crust as it bakes. This cheese layer adds an irresistible element that will appeal to everyone enjoying the Biscuits and Gravy Breakfast Casserole.

Step 7: Bake to Perfection
Place the baking dish in your preheated oven and bake for 35 minutes. The casserole is done when the cheese is bubbly and the mixture is set. You may want to check for a light golden hue on top to ensure your Biscuits and Gravy Breakfast Casserole is perfectly cooked before taking it out to serve.

What to Serve with Biscuits and Gravy Breakfast Casserole

Treat your family to a delightful spread that complements the richness of your casserole while balancing flavors and textures.

Fresh Fruit Medley: A mix of juicy berries and sliced bananas adds a burst of freshness that cuts through the savory richness.
Crispy Bacon: The salty crunch of crispy bacon pairs excellently, offering a contrast to the creamy texture of the casserole.
Garlic Sauteed Spinach: Lightly sautéed spinach brings a fresh, healthy element to your breakfast table, brightening up the dish.
Fluffy Pancakes: Light, fluffy pancakes can serve as a sweet addition, contrasting the savory notes of the casserole beautifully.
Herbed Breakfast Potatoes: Roasted or hash brown-style potatoes infused with herbs add a satisfying crunch and extra heartiness to the meal.
Mimosas: A tangy mimosa adds a celebratory flair, perfect for brunch and refreshing against the comforting casserole.
Yogurt Parfait: Layers of creamy yogurt with granola and honey offer a light, refreshing finish to your meal, balancing the richness of the casserole.
Smooth Coffee: A rich, smooth coffee enhances the cozy breakfast atmosphere, making each bite and sip feel like a warm hug.
Sweet Croissants: Flaky croissants provide an indulgent option that pairs deliciously with the heartiness of the Biscuits and Gravy Breakfast Casserole.

Make Ahead Options

These Biscuits and Gravy Breakfast Casserole are perfect for busy mornings! You can assemble the casserole up to 24 hours in advance by prepping all the steps except baking. Simply follow the directions to cut the biscuits, layer the cooked sausage, and mix the eggs and gravy together. Cover the dish tightly with plastic wrap and refrigerate. This method helps maintain the flavors and prevents the biscuits from drying out. When you're ready to bake, just remove the cover, let it sit at room temperature for about 30 minutes, and pop it in the oven for the usual 35 minutes. You'll have a delicious, hearty meal just waiting for you!

Biscuits and Gravy Breakfast Variations

Get ready to explore endless flavor possibilities as you customize this irresistible casserole just the way you like it!

Dairy-Free: Substitute the cheese and gravy with almond milk-based alternatives to keep it creamy and delicious. You won't even miss the dairy!
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the sausage while browning for an extra kick—perfect for those who crave heat!
Veggie Delight: Swap some of the sausage for sautéed vegetables like bell peppers and spinach. This twist adds color and freshness while keeping the casserole hearty.
Herb Infusion: Sprinkle fresh herbs like thyme or rosemary into the egg mixture for a fragrant boost. The aroma will have everyone eagerly waiting by the oven!
Whole Wheat Alternative: Use whole wheat biscuits for a healthier twist without sacrificing flavor, giving each bite that homey comfort.
Bacon Lovers: Swap out sausage for crispy bacon pieces. The smoky flavor of bacon elevates this dish and offers a delightful crunch in every slice.
Breakfast Burrito Inspired: Incorporate black beans and corn along with salsa into the layers for a southwest-inspired twist—every bite will feel like a fiesta!
Nut-Free Variation: If you're looking to avoid any nuts entirely, ensure your gravy and cheese are nut-free labeled, and enjoy without worry.

With these variations, your Biscuits and Gravy Breakfast Casserole can be a new adventure every time you bake it! Feel free to check out these Make-Ahead Tips for stress-free mornings or explore serving options with Fresh Fruit for a delightful balance.

Expert Tips for Biscuits and Gravy Breakfast

Perfect Biscuit Texture: Use flaky, fresh biscuits for a light and airy base. Avoid over-mixing to maintain their fluffiness.

Gravy Choice: Homemade white pepper gravy enhances the flavor, but store-bought works too. Just ensure it’s well-seasoned!

Layer Evenly: When layering sausage and biscuits, be generous but even. This ensures that every spoonful is equally delicious without dry spots.

Baking Time: Keep an eye on the casserole towards the end of the baking time. If the cheese starts to brown too much, tent it with foil.

Make-Ahead Love: Assemble the Biscuits and Gravy Breakfast Casserole the night before, refrigerate, and bake in the morning for a hassle-free breakfast!

How to Store and Freeze Biscuits and Gravy Breakfast

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat portions in the microwave or oven until warmed through to enjoy the comforting flavors again.

Freezer: Once cooled, wrap the casserole tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months!

Thawing: For best results, thaw in the refrigerator overnight before reheating. This helps maintain the texture and flavor of your Biscuits and Gravy Breakfast Casserole.

Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through, covering with foil if the top browns too quickly.

Biscuits and Gravy Breakfast Casserole Recipe FAQs

What type of biscuits should I use for this casserole?
You should use flaky biscuits for that perfect rise and texture. These create a light, airy base that soaks up all the delicious gravy and sausage flavors. I recommend checking for fresh, refrigerated biscuits as they tend to yield the best results!

How do I store leftover Biscuits and Gravy Breakfast Casserole?
Absolutely! Store the leftovers in an airtight container in the fridge for up to 3 days. Just make sure to reheat individual servings in the microwave or the oven until they’re warmed through. For the oven, aim for about 15-20 minutes at 350°F (175°C) for an evenly heated dish.

Can I freeze this casserole? If so, how?
Yes, you can freeze it! After baking and cooling, wrap the casserole tightly in plastic wrap and then cover it with aluminum foil. Alternatively, you can place it in a freezer-safe container. This way, it stays fresh for up to 3 months. When you're ready to enjoy it, thaw it in the fridge overnight before reheating.

What if my casserole doesn’t set properly?
If your casserole doesn’t set as expected, it could be due to either too much gravy or insufficient baking time. Ensure you’re using the right amount of gravy and check the baking time, which should be around 35 minutes. If it looks a bit too liquidy, bake it another 5-10 minutes while keeping an eye on the cheese to prevent over-browning.

Is this recipe suitable for those with dietary restrictions?
While this recipe contains eggs, cheese, and sausage, which may not be suitable for everyone, you can easily customize it! Try using gluten-free biscuits, plant-based sausage, and dairy-free cheese alternatives if you have dietary restrictions. Always check ingredient labels carefully in case of allergies!

Can I prepare the Biscuits and Gravy Breakfast Casserole the night before?
Very! To make your mornings effortless, you can assemble the casserole the night before. Simply cover it tightly and refrigerate. In the morning, bake it straight from the fridge to enjoy a stress-free breakfast that’s ready to wow your family or guests!