Irresistible Biscuits and Gravy Breakfast Casserole Delight

This Biscuits and Gravy Breakfast Casserole transforms classic morning comforts into an easy, baked dish perfect for any occasion.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

7 pieces biscuits Use flaky biscuits for that perfect rise and texture.
1 pound sausage Choose your favorite sausage, either spicy or mild.

For the Filling

1.5 cups white pepper gravy Use pre-made or homemade gravy.
6 pieces eggs Provides binding and creamy structure.

For the Topping

1 cup shredded cheese Opt for mild cheddar or a blend.

Equipment

Oven
skillet
Baking Dish
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, add 1 pound of sausage and cook until browned, about 7-10 minutes.
Cut the 7 flaky biscuits into quarters and spread them in a greased baking dish.
Layer the cooked sausage evenly over the biscuits.
Whisk together 6 eggs and 1½ cups of white pepper gravy until smooth. Pour over the sausage and biscuits.
Sprinkle 1 cup of shredded cheese over the top of the casserole.
Bake for 35 minutes until the cheese is bubbly and the mixture is set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Allow the casserole to sit for a few minutes before serving. It can be made ahead and stored in the fridge overnight, then baked in the morning.

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