As I stood in my kitchen, the aroma of sizzling chicken mingled with tangy buffalo sauce, instantly transforming my space into a cozy haven. This Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels is not just a dish; it's a celebration of flavors that feels like a warm hug on a plate. What makes this recipe truly irresistible? For starters, it’s quick to whip up, making it perfect for busy weeknights, yet indulgent enough to impress guests at any gathering. Plus, the crispy potatoes add a delightful crunch that pairs beautifully with the tender chicken and fresh Brussels sprouts. You’ll find yourself craving this unique twist on a classic that brings wholesome comfort food straight to your table. Ready to dive into a bowlful of deliciousness that’s sure to become a family favorite?
Why is this bowl so delightful?
Flavorful Fusion: The sweet and spicy buffalo chicken perfectly complements the crispy potatoes and fresh Brussels sprouts.
Quick and Easy: This recipe is a great choice for busy weeknights, taking just over an hour to prepare from start to finish.
Crowd-Pleasing Appeal: Whether it’s a cozy family dinner or a gathering with friends, this bowl is sure to impress everyone with its vibrant presentation and irresistible flavor.
Nutrient-Packed: With a mix of lean protein, veggies, and healthy fats, you’ll feel satisfied without the heaviness of takeout. Plus, if you're looking for more easy recipes, check out our Ranch Chicken Casserole.
Endless Customization: Feel free to swap out ingredients, like trying different dressings or adding extra veggies, to make this dish your own! Immerse yourself in this culinary treat that promises both comfort and excitement with every bite.
Buffalo Bites Bowl Ingredients
For the Chicken
- Boneless, skinless chicken breast or thighs – cut into bite-sized pieces for easy cooking and dipping into buffalo sauce.
- All-purpose flour – helps create a crispy coating for the chicken when fried.
- Cornstarch – adds extra crunch to the batter.
- Garlic powder – infuses a savory depth to the chicken.
- Onion powder – enhances the overall flavor with a hint of sweetness.
- Smoked paprika – adds a delightful smokiness to the dish.
- Kosher salt – essential for enhancing all the flavors in the bowl.
- Black pepper – complements the spices for a well-rounded taste.
- Large egg – helps the coating adhere to the chicken.
- Milk or water – provides moisture to create a smooth egg wash.
- Neutral oil – necessary for pan-frying; choose canola, vegetable, or avocado oil for best results.
For the Potatoes
- Baby gold potatoes or small Yukon Gold potatoes – tender potatoes that roast beautifully, providing a perfect crunchy base.
- Olive oil – adds richness and helps crisp the potatoes.
- Garlic powder – enhances the flavor of the roasted potatoes.
- Smoked paprika – gives a touch of warmth and color.
- Kosher salt – vital for seasoning the potatoes evenly.
- Black pepper – completes the seasoning for a tasty finish.
For the Brussels Sprouts
- Brussels sprouts – the star crunchy veggies that also add freshness to the bowl.
- Olive oil – helps to marinate and soften the Brussels sprouts.
- Lemon juice or apple cider vinegar – brightens the flavors and adds acidity.
- Dijon mustard – offers a tangy kick that balances the richness.
- Honey or maple syrup – provides a touch of sweetness to round out the flavors.
- Kosher salt – key for tasting and adjusting seasoning to your preference.
- Black pepper – elevates the dish with a mild spiciness.
- Minced garlic (optional) – for extra aromatic flavor.
For Serving
- Crumpled blue cheese or feta (optional) – adds creaminess and sharpness to the bowl.
- Ranch or blue cheese dressing – drizzled atop for added flavor; it's a classic pairing with buffalo chicken.
- Green onions – a fresh garnish that brings brightness and crunch.
- Celery (optional) – enhances the bowl with a delightful crunch, reminiscent of classic buffalo chicken presentations.
- Extra hot sauce – for those who like to kick up the heat!
This Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels brings together an unforgettable mix of textures and flavors that will have you savoring every last bite!
Step‑by‑Step Instructions for Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking. This will be the starting point for roasting your crispy potatoes that will form the delicious base of the Buffalo Bites Bowl.
Step 2: Prepare the Potatoes
Halve 1.5 lb of baby gold potatoes and rinse them under cold water, then pat them very dry with a towel. In a mixing bowl, toss the potatoes with 2 tablespoon of olive oil, ½ teaspoon garlic powder, ½ teaspoon smoked paprika, ½ teaspoon kosher salt, and ¼ teaspoon black pepper until evenly coated. Arrange the potatoes cut side down on the baking sheet.
Step 3: Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 25–35 minutes, flipping them halfway through, until they are golden and fork-tender. Keep them warm in the oven set on low while you prepare the other components of your Buffalo Bites Bowl.
Step 4: Slice the Brussels Sprouts
Thinly slice 10 oz of Brussels sprouts and place them in a mixing bowl. This will give them a lovely texture that will contrast well with the crispy potatoes. Ensure that the slices are thin enough to soften during marination but thick enough to maintain some crunch.
Step 5: Marinate the Brussels Sprouts
In a small bowl, whisk together 1 tablespoon of olive oil, 1 tablespoon of lemon juice (or vinegar), 1 teaspoon of Dijon mustard, 1 teaspoon of honey (or maple syrup), ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper. If desired, add 1 small clove of minced garlic for extra flavor. Pour this mixture over the sliced Brussels sprouts and toss to coat. Let them marinate while you move on to the chicken.
Step 6: Prepare the Chicken Coating
In a shallow bowl, combine ⅓ cup of all-purpose flour, ¼ cup of cornstarch, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. In another bowl, whisk together 1 large egg and 2 tablespoon of milk (or water) until smooth. This will create a flavorful coating for the chicken in your Buffalo Bites Bowl.
Step 7: Coat the Chicken
Pat 1 lb of chicken pieces dry with paper towels, ensuring they are not wet, which helps the coating stick better. Dip each piece into the egg wash, then coat it thoroughly in the flour mixture. Once coated, set aside all the chicken pieces on a plate to rest while you heat the oil.
Step 8: Fry the Chicken
In a skillet, heat neutral oil over medium-high heat until shimmering—about 350°F (175°C). Fry the coated chicken in batches, cooking for approximately 3–5 minutes per side or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Drain the fried chicken on a wire rack or paper towels to remove excess oil.
Step 9: Prepare the Buffalo Sauce
In a small saucepan, combine your choice of hot sauce, 2 tablespoon of butter, 1 teaspoon of honey (or sugar), ½ teaspoon of garlic powder, and a pinch of salt. Warm the mixture gently over low heat, stirring until the sauce is smooth and well-combined. This will add that signature spicy kick to your Buffalo Bites Bowl.
Step 10: Toss the Chicken in Sauce
In a large mixing bowl, toss the fried chicken with the buffalo sauce until each piece is generously coated. You may want to reserve some of the sauce for drizzling later, allowing you to customize the spiciness according to your taste.
Step 11: Assemble the Bowl
To build your Buffalo Bites Bowl, divide the crispy roasted potatoes among serving bowls, add the marinated Brussels sprouts, and top with the buffalo-coated chicken. For an extra touch, sprinkle crumbled blue cheese or feta, thinly sliced green onions, and diced celery for crunch on top of each bowl.
Step 12: Drizzle and Serve
Finally, drizzle ranch or blue cheese dressing over the assembled bowls, adding additional hot sauce if desired. Serve immediately to enjoy the contrast of flavors and textures in your Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels.
Make Ahead Options
These Buffalo Bites Bowls with Crispy Potatoes & Shaved Brussels are a fantastic option for meal prep! You can prepare the crispy potatoes and marinated Brussels sprouts up to 24 hours in advance, simply store them in airtight containers in the refrigerator to maintain their texture. To ensure the potatoes stay crispy, let them cool completely before refrigerating. The chicken can be coated and kept uncooked in the fridge for up to 3 days; just be sure to cover it well. When you’re ready to serve, fry the chicken, toss it in the buffalo sauce, and assemble your bowls. This way, you’ll have a delicious, homemade meal ready with minimal effort!
Buffalo Bites Bowl Variations
Feel free to explore these tasty twists that will let you personalize your Buffalo Bites Bowl and make it even more special!
- Spicy Kick: Add chopped jalapeños or a splash of your favorite hot sauce for an extra level of heat.
- Vegetarian Delight: Substitute fried cauliflower bites or chickpeas instead of chicken for a veggie-packed alternative with great texture.
- Gluten-Free: Use almond flour or gluten-free breadcrumbs in place of all-purpose flour to keep the crispy coating delightfully gluten-free.
- Creamy Avocado: Top your bowl with diced avocado or a generous slice for added creaminess and a refreshing flavor contrast.
- Savory Seasoning: For a flavor boost, sprinkle everything bagel seasoning over the potatoes before roasting them, adding a fantastic aromatic touch.
- Tropical Twist: Mix in some pineapple chunks with the Brussels sprouts for a sweet and tangy surprise that brightens the dish.
- Herb Infusion: Toss fresh herbs like parsley or cilantro into the Brussels sprout mixture for an aromatic lift that complements the buffalo sauce beautifully.
- Meal Prep Magic: Prepare extra portions of the chicken and potatoes for quick weeknight dinners, ensuring you have a filling meal on hand.
With a few tweaks, there’s always a way to keep this dish fresh and exciting! Want more inspiration? Check out our Chicken & Vegetable Stir Fry for another quick, homemade dinner that pleases everyone!
Expert Tips for Buffalo Bites Bowl
- Perfect Potato Prep: Ensure baby potatoes are completely dry before tossing them in oil and seasoning. This step is crucial for achieving optimal crispiness.
- Frying Temperature Matters: Heat the oil to the right temperature (around 350°F/175°C) before frying the chicken. This prevents the coating from absorbing too much oil and keeps it crispy.
- Toss Immediately: After frying, toss the chicken in the buffalo sauce while still warm to let the sauce cling better, enhancing the flavor and ensuring every bite is coated.
- Marinate Brussels for Flavor: Let the Brussels sprouts marinate for at least 10 minutes to amplify their taste. This step transforms them from crunchy to flavorful, balancing the heat of the buffalo chicken.
- Customizable Toppings: Feel free to modify the toppings in your Buffalo Bites Bowl. Consider adding fresh herbs or other vegetables based on your preferences—this dish's versatility makes it a family favorite!
What to Serve with Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels
Embrace the delightful flavors and textures of this bowl by complementing it with these delicious side dishes and drinks.
- Creamy Coleslaw: A refreshing crunch to balance the spicy buffalo chicken, adding a cool contrast that makes every bite enjoyable.
- Cornbread Muffins: Warm, sweet cornbread enhances the southern flair and perfectly absorbs any extra buffalo sauce.
Bring some friends over and create a spread!
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Garlic Breadsticks: Soft, buttery breadsticks add a comforting touch and are perfect for mopping up any leftover dressing or sauce.
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Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons create a classic side that pairs well with the bold flavors of the bowl.
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Cucumber and Tomato Salad: A light and refreshing option that introduces a burst of freshness and balance through tangy vinaigrette.
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Sparkling Lemonade: The zesty carbonation complements the spiciness of the buffalo chicken, offering a refreshing respite with every sip.
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Chocolate Chip Cookies: End the meal on a sweet note with warm cookies, their gooey center providing a delightful contrast to the savory meal.
Each pairing brings its unique flavor profile, ensuring your Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels becomes a memorable feast!
How to Store and Freeze Buffalo Bites Bowl
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for best results, making sure the chicken reaches 165°F (74°C).
Freezer: For longer storage, freeze individual components (chicken, potatoes, Brussels sprouts) in airtight bags or containers for up to 3 months. Reheat from frozen, adjusting cooking times as necessary.
Reheating: To reheat, preheat your oven to 350°F (175°C) and bake the components until heated through—roughly 15–20 minutes for chicken and potatoes.
Assembly Tip: If freezing assembled bowls, layer the ingredients after reheating for the best texture and flavor in your Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels.
Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Recipe FAQs
How to choose the best chicken for the Buffalo Bites Bowl?
Absolutely! For this dish, I recommend using boneless, skinless chicken breasts or thighs. Look for pieces that are uniform in size (around 1-inch) to ensure even cooking. If you opt for chicken thighs, you'll enjoy a slightly richer flavor, while breasts offer a leaner option. Whichever you choose, fresh and plump pieces will yield the best results!
How should I store leftovers of the Buffalo Bites Bowl?
Store any leftovers in an airtight container in the fridge for up to 3 days. It's best to reheat them in the oven at 350°F (175°C) to help maintain the crispiness of the chicken and potatoes. If you use the microwave, just make sure to heat until everything is warmed through, reaching at least 165°F (74°C).
Can I freeze the components of the Buffalo Bites Bowl?
Certainly! To freeze, individually wrap each component (chicken, potatoes, Brussels sprouts) in airtight bags or containers. They will retain their quality for up to 3 months. When ready to serve, simply reheat from frozen; bake the chicken and potatoes for about 15–20 minutes at 350°F (175°C) until hot.
What if my chicken coating isn't crispy?
If you find your chicken isn’t as crispy as you'd like, make sure you dry the chicken pieces well before dipping them in the egg wash and flour mixture. Also, ensure the oil is hot enough (around 350°F/175°C) before frying. A good tip is to fry in small batches to keep the oil temperature stable, which will promote that desirable golden crunch.
Are there any dietary considerations for this recipe?
Definitely! If you're cooking for someone with allergies, it’s important to know that this recipe contains gluten (in the flour) and dairy (if using milk and cheese). You can make it gluten-free by substituting the all-purpose flour with a gluten-free blend and using gluten-free breadcrumbs for coating the chicken. For a dairy-free option, swap in dairy-free milk and skip the cheese or use a dairy-free alternative.
Can I use other vegetables instead of Brussels sprouts?
Very much so! Broccoli, green beans, or even kale can be great substitutes for Brussels sprouts in this Buffalo Bites Bowl. Just remember to adjust the marination time as necessary to accommodate the different textures—so, if using sturdier veggies like carrots, you might want to cut them thinner or roast them beforehand for a tender bite!
Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels Bliss
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Halve the baby gold potatoes and rinse them under cold water, then pat them dry. Toss with olive oil, garlic powder, smoked paprika, kosher salt, and black pepper.
- Roast the potatoes for 25–35 minutes until golden and fork-tender.
- Thinly slice the Brussels sprouts and place in a mixing bowl.
- Whisk together olive oil, lemon juice, Dijon mustard, honey, kosher salt, and black pepper. Pour over the Brussels sprouts and toss to coat.
- Combine flour, cornstarch, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper in a shallow bowl. In another bowl, whisk together egg and milk.
- Pat the chicken dry, dip in the egg wash, then coat in the flour mixture.
- Heat oil in a skillet and fry the chicken until golden brown and cooked through.
- Combine hot sauce, butter, honey, garlic powder, and salt in a saucepan. Warm over low heat until smooth.
- Toss the fried chicken in the buffalo sauce until coated.
- Assemble the bowl with potatoes, Brussels sprouts, and buffalo-coated chicken, topping with cheese, green onions, and celery.
- Drizzle with ranch or blue cheese dressing and serve immediately.
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