As I opened my fridge, the sight of that leftover rotisserie chicken sparked an idea that transformed into pure kitchen magic: Cheesy Buffalo Chicken Burritos. This dish not only whips up quickly, making it perfect for those weeknights when time slips away, but it's also a fun twist on traditional burritos that guarantees to impress everyone at the table. With creamy cheeses, zesty buffalo sauce, and an abundance of fresh ingredients, these burritos are a comforting embrace on a plate. Just imagine sinking your teeth into a warm, cheesy burst of flavor that dances on your taste buds! So, are you ready to spice up your dinner routine and treat yourself to this delightful explosion of cheesy goodness? Let's dive into the recipe!
Why make Cheesy Buffalo Chicken Burritos?
Unforgettable Flavor: The zesty buffalo sauce combines beautifully with creamy cheeses, creating a taste explosion that will leave everyone craving more.
Quick and Easy: With just a 20-minute prep time, they’re a perfect solution for busy weeknights!
Crowd-Pleasing Dish: These burritos appeal to everyone—friends, family, or a date night treat.
Endless Customization: Add your favorite toppings like jalapeños or avocado to make them your own.
Mouthwatering Leftovers: Enjoy them the next day; they reheat well and maintain their delicious flavor!
Elevate your cooking game with these delightful burritos and discover endless possibilities by pairing them with sour cream or a side of fresh salsa.
Cheesy Buffalo Chicken Burrito Ingredients
• Get ready for a flavor-packed adventure with these Cheesy Buffalo Chicken Burritos!
For the Chicken
- Boneless skinless chicken breasts or thighs – 1 ½ lb, trimmed for a tender and juicy base.
- Olive oil – 1 tbsp, helps with browning and adding moisture.
- Kosher salt – 1 tsp, to enhance the natural flavors.
- Black pepper – ½ tsp, for a subtle kick.
- Garlic powder – 1 tsp, adds depth and savoriness.
- Onion powder – 1 tsp, complements the garlic with a sweet note.
- Smoked paprika – ½ tsp, introduces a smoky essence to the dish.
- Buffalo wing sauce – ¼ cup, choose medium heat for balanced spice.
- Unsalted butter – 2 tbsp, creates a rich and creamy sauce.
For the Cheesy Filling
- Shredded cheddar cheese – 1 ½ cups, for melty, savory goodness.
- Shredded Monterey Jack or pepper Jack cheese – 1 cup, brings creaminess and a bit of heat.
- Cream cheese – 4 oz, softened to add richness and texture.
- Sour cream or plain Greek yogurt – ½ cup, for creaminess and a tangy twist.
- Finely chopped green onions (scallions) – ¼ cup, freshens up the flavors.
- Fresh cilantro (optional) – ¼ cup, for a vibrant and aromatic touch.
- Minced jalapeño (optional) – 1 small, if you crave extra spice.
For the Filling and Assembly
- Large flour tortillas (10-inch burrito size) – 6–8, the perfect wrap for your delicious filling.
- Cooked rice (warm) – 1 ½ cups, to add heartiness and texture.
- Canned black beans – 1 cup, rinsed and drained for a nutritious boost.
- Corn kernels – 1 cup, choose frozen (thawed) or canned for sweetness.
- Shredded lettuce or finely shredded green cabbage – 1 cup, for a crunchy contrast.
- Small red onion – 1, thinly sliced for added flavor.
- Large tomato – 1, seeded and diced to provide freshness.
- Extra buffalo sauce – for drizzling, to kick up the flavor.
- Ranch or blue cheese dressing – for drizzling or dipping.
- Lime wedges – for squeezing to elevate the taste.
- Extra chopped cilantro and green onions – for garnish, adding a pop of color and flavor.
Now that you have all the vibrant ingredients laid out, let’s get cooking and create those mouthwatering Cheesy Buffalo Chicken Burritos!
Step‑by‑Step Instructions for Cheesy Buffalo Chicken Burritos
Step 1: Prepare the Chicken
Pat the chicken dry with paper towels and cut it into small bite-sized pieces, about ½–¾ inch each. In a mixing bowl, toss the chicken with olive oil, kosher salt, black pepper, garlic powder, onion powder, and smoked paprika until every piece is evenly coated, creating a flavorful base for your Cheesy Buffalo Chicken Burritos.
Step 2: Cook the Chicken
Heat a large skillet over medium-high heat and add the seasoned chicken pieces in a single layer. Cook the chicken for 7–9 minutes, stirring occasionally, until it is fully cooked through and lightly browned, reaching an internal temperature of 165°F (74°C). This will ensure your chicken has a delicious flavor and perfect texture.
Step 3: Add Buffalo Sauce
Once the chicken is cooked, reduce the heat to low and add buffalo wing sauce and unsalted butter to the skillet. Stir gently until the butter melts and coats the chicken well, letting the mixture simmer for 2–3 minutes. This step will thicken the sauce and enhance the flavors, making your burritos wonderfully zesty.
Step 4: Prepare the Cheese Mixture
In a large mixing bowl, combine the shredded cheddar and Monterey Jack cheeses. Add softened cream cheese, sour cream, finely chopped green onions, cilantro, and minced jalapeño to the bowl, creating a creamy filling. This combination of cheeses adds richness and balance to your Cheesy Buffalo Chicken Burritos.
Step 5: Combine Chicken and Cheese
Spoon in the warm buffalo chicken mixture into the bowl with the cheese mixture and gently fold everything together. Continue folding until the cheese begins to melt and the ingredients are evenly combined. Taste and adjust seasoning if needed, ensuring every bite of your Cheesy Buffalo Chicken Burritos is bursting with flavor.
Step 6: Prepare the Fillings
Warm the cooked rice slightly and mix with a pinch of salt and a squeeze of lime juice for brightness. Rinse and drain canned black beans and corn, patting them dry to avoid excess moisture. Shred the lettuce or cabbage, slice the red onion, and dice the tomato, making sure to remove any extra seeds that might make your burritos soggy.
Step 7: Warm the Tortillas
Heat a dry skillet over medium heat, warming each flour tortilla for about 15–20 seconds per side until they are pliable. This step is essential for making it easier to roll your Cheesy Buffalo Chicken Burritos without tearing the tortillas, ensuring a perfect wrap around the delicious filling.
Step 8: Assemble the Burritos
On each warmed tortilla, add about ¼ cup of warm rice, followed by ⅓–½ cup of the cheesy buffalo chicken mixture, and then layer on the black beans and corn. Top generously with shredded lettuce or cabbage, red onion slices, and diced tomato for a fresh crunch. If desired, sprinkle extra cheese and drizzle your favorite dressing on top.
Step 9: Roll the Burritos
Carefully fold the sides of the tortilla inward, then lift the bottom edge over the filling and roll tightly away from you. Place the burrito seam-side down on a plate to keep it secured. Repeat this process with the remaining tortillas, making sure each burrito is packed with all the tasty ingredients of your Cheesy Buffalo Chicken Burritos.
Step 10: Cook the Burritos
Heat a nonstick skillet over medium heat and lightly coat it with oil. Place the burritos seam-side down in the skillet, cooking them for 2–3 minutes per side until they are golden brown and the cheese inside has melted beautifully. This will create a crispy, delicious exterior that perfectly complements the creamy filling.
Step 11: Slice and Serve
Allow the burritos to rest for 1–2 minutes after cooking, then slice them diagonally and arrange them on a serving platter. Serve with extra buffalo sauce, ranch or blue cheese dressing for dipping, lime wedges for squeezing, and a sprinkle of fresh cilantro and green onions for garnish. Enjoy your decadent Cheesy Buffalo Chicken Burritos!
Cheesy Buffalo Chicken Burritos Variations
Feel free to let your culinary creativity run wild with these scrumptious twists and swaps!
- Spicy Kick: Add a teaspoon of cayenne pepper or some sliced serrano peppers to the filling for an extra kick.
- Veggie Delight: Substitute chicken with roasted vegetables or jackfruit for a delicious vegetarian option that’s equally satisfying.
- Creamy Fusion: Swap cream cheese for a dairy-free option, like cashew cream, for a vegan-friendly burrito that doesn’t skimp on taste.
- Extra Crunch: Include crushed tortilla chips or crispy shallots inside the burrito to add a crunchy texture that will surprise your palate!
- Flavor Boost: Mix in smoked gouda or feta cheese to enhance the flavor profile and add a unique twist to your savory burritos.
- Rice Alternatives: Use quinoa or cauliflower rice instead of regular rice for a low-carb or gluten-free version without sacrificing heartiness.
- More Veggies: Sneak in some sautéed bell peppers and zucchini in the filling for added color and nutrition, making every bite a burst of goodness.
- Hearty Toppings: Instead of traditional dressings, try tzatziki or a spicy chipotle crema for a creamy finish that brings an exciting flavor dimension.
Get creative and serve these burritos with a side of fresh salsa or some extra sour cream for dipping, making each bite even more delightful!
Expert Tips for Cheesy Buffalo Chicken Burritos
Prep Chicken Right: Make sure to pat the chicken dry well before seasoning to ensure it browns nicely and doesn't steam in the skillet.
Controlled Heat: When cooking the chicken, keep an eye on the heat; too high can lead to burnt edges while the inside remains undercooked.
Avoid Soggy Burritos: Drain all wet ingredients like beans and corn thoroughly to prevent sogginess in your Cheesy Buffalo Chicken Burritos.
Tortilla Technique: Warm the tortillas just enough so they’re pliable; this prevents tearing when you’re rolling up your burritos.
Taste as You Go: Don’t forget to taste the mixture before assembling! Adjust the spice and seasoning for a flavor-packed experience.
Reheat Smartly: Store any leftover burritos in the fridge and reheat them in a pan for a crispy texture, avoiding the microwave for best results.
What to Serve with Cheesy Buffalo Chicken Burritos?
Enhance your delightful experience with perfect sides that bring balance to those zesty and cheesy flavors.
- Crispy Kale Salad: A fresh, crunchy salad with a light vinaigrette complements the richness of the burritos beautifully.
- Creamy Mashed Potatoes: The smooth texture and buttery flavor create a comforting contrast, enhancing each bite of burrito.
- Sweet Corn on the Cob: Grilled or boiled corn adds a sweet, charred element that brightens the meal, perfect for summer nights.
- Guacamole and Tortilla Chips: The creamy guacamole paired with crunchy chips adds a fun, interactive touch to your dining experience.
Pairing these burritos with a refreshing drink can also elevate your meal.
- Sparkling Lemonade: The bright, zesty flavor of lemonade cuts through the savory burrito, refreshing your palate.
- Iced Tea with Mint: The herbal notes of mint tea create a refreshing contrast and balance the heat of the buffalo sauce.
Complete your meal with a sweet ending!
- Chocolate Chip Cookies: A warm, gooey cookie provides a delightful sweet contrast to the burritos' savory flavors, making for a satisfying finish.
Make Ahead Options
These Cheesy Buffalo Chicken Burritos are perfect for meal prep enthusiasts! You can prepare the filling (cooked chicken with buffalo sauce and cheese mixture) up to 3 days in advance and store it in an airtight container in the refrigerator to retain its rich flavors. Additionally, you can also chop the veggies and warm the rice ahead of time, keeping them separate. When ready to finish, simply reheat the filling in a skillet until warmed through. Assemble the burritos using the prepped ingredients, and cook them as per the recipe instructions. This way, you'll have delicious, homemade burritos ready with minimal effort, perfect for busy nights!
How to Store and Freeze Cheesy Buffalo Chicken Burritos
Fridge: Store leftover burritos in an airtight container for up to 3 days. This keeps them fresh and prevents any flavor loss.
Freezer: To freeze, wrap each burrito tightly in plastic wrap and then in aluminum foil. They can last in the freezer for up to 3 months.
Reheating: For best results, reheat burritos in a nonstick skillet over medium heat for about 5-7 minutes per side until heated through and crispy. Avoid microwaving to maintain the texture.
Thawing: When ready to enjoy, thaw in the fridge overnight before reheating for a quick and delicious meal!
Cheesy Buffalo Chicken Burritos Recipe FAQs
What type of chicken is best for these burritos?
Absolutely! Boneless skinless chicken breasts or thighs are ideal for this recipe. Thighs add extra juiciness, while breasts are leaner; choose according to your preference for taste and texture!
How should I store leftover burritos?
For best results, store any leftover Cheesy Buffalo Chicken Burritos in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready to enjoy whenever you like—perfect for those busy weeknights!
Can I freeze Cheesy Buffalo Chicken Burritos?
Yes, you can! To freeze, first wrap each burrito tightly in plastic wrap, then a layer of aluminum foil. They will keep well in the freezer for up to 3 months. When you're ready to eat, simply thaw overnight in the fridge before reheating in a skillet.
What’s the best way to reheat the burritos?
To retain the burritos’ crispy texture, reheat them in a nonstick skillet over medium heat for about 5-7 minutes on each side, until they are heated through and the exterior is golden brown. Avoid using a microwave, as this can make them soggy.
Can I make these burritos vegetarian?
Very! You can easily swap the chicken for a hearty mixture of sautéed mushrooms, bell peppers, and zucchini. Additionally, replace the cream cheese with a plant-based alternative to keep the creamy texture without the meat. It’s a delicious option that everyone will love!
What dietary considerations should I be aware of?
If serving to guests, make sure to check for any allergies! Common allergens in this recipe include dairy (cheese, cream cheese, sour cream) and gluten (tortillas). For a gluten-free version, you can use gluten-free tortillas and ensure your sauces are also gluten-free. Always a good idea to plan ahead!
Savory Cheesy Buffalo Chicken Burritos for the Ultimate Feast
Ingredients
Equipment
Method
- Pat the chicken dry, cut into small pieces, and toss with olive oil, salt, pepper, garlic, onion powder, and paprika.
- Heat a skillet, add chicken, and cook for 7–9 minutes until browned.
- Add buffalo sauce and butter, stir until melted and simmer for 2–3 minutes.
- Mix cheddar and Monterey Jack cheeses with cream cheese, sour cream, green onions, cilantro, and jalapeño in a bowl.
- Combine cooked chicken mixture with cheese mixture and fold together.
- Warm rice with a pinch of salt and lime juice; prepare other fillings as needed.
- Warm tortillas in a skillet for about 15–20 seconds per side.
- On each tortilla, layer rice, cheesy chicken mixture, beans, corn, lettuce, onions, and tomatoes.
- Fold sides of tortilla inward, roll tightly to secure fillings.
- In a skillet, cook burritos seam-side down for 2–3 minutes per side until golden brown.
- Rest burritos for 1–2 minutes, slice, and serve with sauces and lime wedges.
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