As I stood over the bubbling pot, a wave of warmth and nostalgia washed over me, transporting me back to cozy dinners filled with laughter. Today, I’m excited to share my Spicy Buffalo Chicken Mac and Cheese, a dish that combines the rich, creamy goodness of classic mac and cheese with a fiery twist. This comfort food marvel is not only a crowd-pleaser but also incredibly simple to whip up on any weeknight. With high protein from the chicken and an irresistible cheesy sauce, it’s perfect for those evenings when you crave something satisfying yet easy. Trust me, once it’s on your table, your guests will be begging for seconds. Ready to discover how to make this deliciously spicy dish? Let’s dive into the recipe!
Why is Buffalo Chicken Mac and Cheese a Must-Try?
Irresistible Combo: This dish harmoniously blends the comfort of mac and cheese with a spicy buffalo punch, making it a standout at any dinner table.
Quick and Easy: Perfect for weeknight meals, it can be assembled in under an hour, so no need for complicated preparations!
High-Protein Delight: Packed with chicken, it offers a hearty serving of protein, satisfying both hunger and cravings.
Crowd Pleaser: Serve it at your next gathering, and watch as guests rave over its gooey, cheesy goodness reminiscent of a restaurant favorite.
Versatile Options: Swap the chicken for shrimp or even try a vegetarian twist with baked veggies, making it adaptable to any dietary preference.
Dive into this flavor-packed experience and also check out ideas for Crock Pot Chicken for more easy meals!
Buffalo Chicken Mac and Cheese Ingredients
• Note: Get ready to whip up a delightful dish that captures the spirit of comfort food!
For the Cheese Sauce
• Unsalted Butter – Creates a rich sauce base; feel free to replace it with olive oil if desired.
• Plain Flour – Thickens the cheese sauce; gluten-free flour can work as a substitution.
• Whole Milk – Provides creaminess; using 2% milk is an option for a lighter sauce.
• Sour Cream – Adds a tangy richness; Greek yogurt can be swapped for a similar texture.
• Garlic Powder – Infuses depth of flavor; fresh minced garlic can elevate its taste.
• Smoked Paprika – Delivers smokiness and vibrant color; regular paprika is a mild alternative.
• Onion Powder – Contributes savory notes; you can sauté fresh onions for a fresher kick.
• Salt and Black Pepper – For seasoning; adjust to your personal taste preferences.
For the Cheesy Pasta
• Freshly Grated Cheddar Cheese – The star for creaminess and flavor; try sharp provolone for a twist.
• Freshly Grated Mozzarella – Provides stretchiness; low-moisture mozzarella melts beautifully.
• Sspirali Pasta (or Macaroni) – The main carbohydrate source; consider gluten-free pasta if needed.
• Cooked Chicken – Essential for protein; use leftover chicken or rotisserie chicken for convenience.
• Frank's Buffalo Sauce – Brings the heat and iconic flavor; avoid regular hot sauce for an authentic zing.
• Freshly Grated Red Leicester Cheese – Perfect for topping and extra flavor; more cheddar can do in a pinch.
Optional Toppings
• Blue Cheese Sauce – For an extra kick; drizzle it on top to enrich your dish.
• Extra Buffalo Sauce – Add more heat if you like it spicy; adjust based on your preferences.
• Fresh Chives – Brings brightness and freshness; sprinkle generously for garnish.
• Crispy Bacon – A delightful crunch that complements the creamy texture beautifully.
Now that you're equipped with the ingredients for the Buffalo Chicken Mac and Cheese, let’s dive into creating this hearty delight!
Step‑by‑Step Instructions for Buffalo Chicken Mac and Cheese
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This ensures it's hot and ready for baking once your Buffalo Chicken Mac and Cheese is assembled. While it heats up, you can gather your ingredients and prep your workspace, making the cooking process smoother and more enjoyable.
Step 2: Cook the Pasta
In a large pot, bring salted water to a boil. Add your spirali pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set it aside, making sure to toss it lightly with a drizzle of olive oil to prevent sticking while you prepare the cheesy sauce.
Step 3: Make the Roux
In a large saucepan over medium heat, melt 4 tablespoons of unsalted butter until bubbly. Gradually whisk in 4 tablespoons of plain flour, stirring constantly for about 2-3 minutes until you form a thick roux mixture. The color should be light golden, indicating you’ve built a solid base for your cheese sauce.
Step 4: Create the Cheese Sauce
Slowly whisk in 2 cups of whole milk to the roux, stirring continuously until the mixture thickens and becomes smooth—this usually takes about 5 minutes. Once thickened, mix in ½ cup of sour cream along with garlic powder, smoked paprika, onion powder, salt, and pepper. Let the sauce simmer for another minute, allowing the flavors to marry beautifully.
Step 5: Melt the Cheeses
Gradually add 1 cup each of freshly grated cheddar and mozzarella cheese into the sauce, stirring until completely melted and creamy. Aim for a gooey consistency—this is what makes your Buffalo Chicken Mac and Cheese irresistibly cheesy and deliciously comforting.
Step 6: Combine Pasta and Chicken
Add the drained pasta and 2 cups of cooked chicken to the cheese sauce, followed by ½ cup of Frank's Buffalo Sauce. Stir everything together until the pasta is evenly coated in that creamy, spicy bliss. Make sure the chicken is well-mixed so every bite is packed with flavor.
Step 7: Transfer to Baking Dish
Pour the mixture into a large baking dish, spreading it evenly. To elevate the cheesy topping, sprinkle 1 cup of freshly grated Red Leicester cheese generously over the surface. This will create a delightful crust as it bakes, ensuring your Buffalo Chicken Mac and Cheese looks as good as it tastes.
Step 8: Bake to Perfection
Place the baking dish in the preheated oven and bake for 15 minutes, or until the cheese is bubbly and golden. Keep an eye on it—you're looking for a slight bubbling and a golden color that signals it's ready to come out.
Step 9: Broil for Extra Crispiness
For an extra touch, switch the oven to broil and let your Buffalo Chicken Mac and Cheese broil for an additional 2-3 minutes. This step will give the cheese topping a lovely crispness, adding texture to your dish. Just be vigilant; it can burn quickly under high heat!
Step 10: Serve and Garnish
Once done, remove the dish from the oven, let it cool for a few minutes, and serve hot. To make it even more appetizing, garnish with fresh chives, crispy bacon, or a drizzle of blue cheese sauce. Each aspect boosts flavor, making your Buffalo Chicken Mac and Cheese a true delight at the dinner table!
Expert Tips for Buffalo Chicken Mac and Cheese
• Perfect Pasta: Ensure your pasta is cooked al dente; overcooking can result in a mushy texture post-baking.
• Fresh Cheese Only: Always use freshly grated cheese for a smoother and creamier sauce, avoiding pre-packaged shredded cheese that may contain anti-caking agents.
• Timing is Key: Add the buffalo sauce at the end of your cheese mixture to keep it creamy—the vinegar can curdle the milk if added too early.
• Adjust Spice Levels: Feel free to modify the amount of Frank's Buffalo Sauce, depending on your crowd's spice tolerance. A little goes a long way!
• Toppings for Variety: Customize your dish with optional toppings based on personal taste; crispy bacon and fresh chives are fantastic additions.
• Make-Ahead Magic: Prepare your Buffalo Chicken Mac and Cheese ahead of time. Just reheat before serving for a quick meal that tastes freshly made!
What to Serve with Buffalo Chicken Mac and Cheese
Experience a delightful culinary adventure by pairing your creamy, zesty dish with these flavorful accompaniments.
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Garlic Bread: The crispy, buttery texture complements the creamy sauce, adding a crunchy element for a satisfying meal.
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Ceasar Salad: A fresh, tangy salad with crunchy romaine and creamy dressing balances the richness of mac and cheese beautifully.
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Roasted Vegetables: Seasonal veggies add a colorful and nutritious performance to your plate, enhancing the overall flavor and texture experience. Caramelized sweetness contrasts perfectly with the spiciness of the buffalo sauce.
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Corn on the Cob: A sweet side that adds a pop of freshness, it brings a fun crunch contrasting with the gooeyness of the dish. Enjoy it with a touch of butter and a sprinkle of salt!
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Sweet Tea or Lemonade: These refreshing beverages offer a slight sweetness, making the spicy kick of the buffalo chicken more enjoyable.
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Chocolate Chip Cookies: For dessert, the warmth and gooeyness of these cookies serve as a perfect contrast to the richness of your mac and cheese, wrapping up the meal on a sweet note.
Buffalo Chicken Mac and Cheese Variations
Feel free to unleash your creativity with these delightful twists that can elevate your Buffalo Chicken Mac and Cheese to new heights!
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Dairy-Free: Swap the cheese for a nut-based cheese alternative and use coconut milk for the sauce, keeping the creaminess intact. With the right spices, you won't miss the dairy at all!
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Vegetarian: Replace the chicken with roasted vegetables like broccoli or cauliflower, drizzling them with buffalo sauce for a spicy kick. This makes for a hearty, colorful dish that everyone will love.
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Pasta Alternatives: Use whole wheat or chickpea pasta to boost the nutritional profile while adding a distinct flavor. It’s a great way to keep your meal hearty and wholesome.
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Gourmet Touch: Add crumbled blue cheese on top before baking for an additional layer of tanginess. The combination of flavors will take this dish to a whole new gourmet level—perfect for impressing your guests!
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Heat Lovers: For a mega spicy version, toss in some diced jalapeños or a splash of extra hot sauce. Just be prepared for the extra heat, and savor every bite!
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BBQ Twist: Swap buffalo sauce for BBQ sauce for a slightly sweeter flavor. Combine pulled pork with the pasta for a southern-style masterpiece that's sure to please any crowd.
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Texture Boost: Add panko breadcrumbs mixed with melted butter on top before baking for a crunchy layer. This adds a delightful texture that's irresistible when you dig in.
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Leftover Remix: Use leftovers from your favorite rotisserie chicken or even turkey for a quick weeknight meal. It'll cut down on prep time while still providing a hearty flavor.
Want some inspiration for your next dish? Dive into a savory adventure with Crispy Beef and Cheese Chimichangas for a flavor-packed meal the whole family will adore!
Make Ahead Options
These Spicy Buffalo Chicken Mac and Cheese are perfect for meal prep enthusiasts! You can prepare the cheese sauce and assemble the dish up to 24 hours in advance. Simply cook the pasta, make the creamy cheese sauce, and combine with the chicken and buffalo sauce, then refrigerate in a covered baking dish. To maintain quality, store the cheese topping separately, adding it just before baking. When you're ready to enjoy this comfort food, simply preheat your oven and bake for about 20-25 minutes until bubbly and golden. This way, you’ll have a delicious dinner ready with minimal effort on busy weeknights!
How to Store and Freeze Buffalo Chicken Mac and Cheese
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through, ensuring the cheese remains creamy.
Freezer: Portion out servings in freezer-safe containers. Buffalo Chicken Mac and Cheese can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy again, heat in a preheated oven at 180°C (350°F) for 20-25 minutes or until warmed through. You may add a splash of milk to restore creaminess if needed.
Room Temperature: For short-term storage, you can leave it out for up to 2 hours, but be sure to refrigerate any leftovers promptly for safety.
Buffalo Chicken Mac and Cheese Recipe FAQs
How do I select the best ingredients for Buffalo Chicken Mac and Cheese?
Absolutely! When choosing your chicken, opt for cooked rotisserie chicken for convenience, ensuring it's fresh and moist. For cheeses, use freshly grated cheddar and mozzarella for the best meltability and texture. Look for pasta labeled "durum wheat" as it holds up better during cooking—aim for a brand that ensures al dente results. Lastly, when choosing your buffalo sauce, Frank's is a popular choice, known for its ideal balance of heat and flavor.
How should I store leftovers of Buffalo Chicken Mac and Cheese?
You can store leftover Buffalo Chicken Mac and Cheese in airtight containers in the fridge for up to 3 days. For best results, reheat in the oven (covered, at 180°C/350°F) for about 20 minutes until warmed throughout, or 5-7 minutes in the microwave. Avoid overcooking to retain the creamy texture!
Can I freeze Buffalo Chicken Mac and Cheese?
Certainly! To freeze, allow the dish to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating. When you're back in the mood for a cheesy bite, preheat your oven to 180°C (350°F) and bake for 20-25 minutes, adding a splash of milk if the sauce seems too thick!
What should I do if my cheese sauce is too thick or lumpy?
Very! If your cheese sauce becomes too thick, simply whisk in a little more milk (about 1-2 tablespoons at a time) over low heat until you achieve your desired consistency. If it's lumpy, try blending the sauce with an immersion blender to create a smoother texture. Remember, patience is key—don't rush the process, and keep stirring for the best results.
Is Buffalo Chicken Mac and Cheese suitable for those with dietary restrictions?
Yes! This dish can be easily adapted. For lactose-intolerant individuals, using lactose-free milk and cheese will ensure a creamy result. If gluten is a concern, substituting with gluten-free pasta and flour will keep everyone happy. Just make sure your buffalo sauce is gluten-free if needed. Always double-check labels for allergens if serving to guests with specific needs!
Can I add extras to Buffalo Chicken Mac and Cheese?
Absolutely! You can take this dish to the next level by incorporating sautéed vegetables like spinach or mushrooms for added nutrition. Swap the chicken out for shrimp or even a plant-based protein for a vegetarian option. Toppings like crumbled blue cheese, crispy bacon, or fresh herbs can also personalize your dish—because the more, the merrier with comfort food!
Irresistibly Cheesy Buffalo Chicken Mac and Cheese Delight
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- In a large pot, bring salted water to a boil. Add your spirali pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta and set it aside, lightly tossing with olive oil to prevent sticking.
- In a large saucepan over medium heat, melt the unsalted butter until bubbly. Gradually whisk in the plain flour, stirring constantly for 2-3 minutes until you form a thick roux mixture.
- Slowly whisk in the whole milk to the roux, stirring continuously until it thickens and becomes smooth, about 5 minutes. Mix in the sour cream, garlic powder, smoked paprika, onion powder, salt, and pepper. Let simmer for another minute.
- Gradually add the freshly grated cheddar and mozzarella cheese into the sauce, stirring until completely melted and creamy.
- Add the drained pasta and cooked chicken to the cheese sauce, followed by the Frank's Buffalo Sauce. Stir until everything is evenly coated.
- Pour the mixture into a large baking dish and sprinkle the freshly grated Red Leicester cheese on top.
- Place in the preheated oven and bake for 15 minutes until the cheese is bubbly and golden.
- Switch the oven to broil and let broil for an additional 2-3 minutes for extra crispiness.
- Remove from the oven, let cool for a few minutes, and serve hot, garnished with fresh chives, crispy bacon, or a drizzle of blue cheese sauce.
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