Cinnamon Roll Blondies That Melt in Your Mouth

As I opened my oven, the warm, fragrant aroma of cinnamon wafted through my kitchen, instantly transporting me back to cozy family mornings filled with laughter and sweet treats. Today, I’m excited to share my Cinnamon Roll Blondies, a delightful twist on the classic cinnamon roll that combines the irresistible flavors of brown sugar and buttery goodness in a chewy, dessert form. These blondies are not only quick to whip up—taking just 15 minutes of prep time—but also fit snugly into any gathering or solo snack session. Plus, they freeze beautifully, allowing you to savor a homemade treat anytime your sweet tooth strikes. Ready to indulge in these luscious bars? Let’s dive in and bake a little happiness!

Why are these blondies the ultimate treat?

Irresistible Flavor: The blend of rich butter and brown sugar creates a melt-in-your-mouth experience that's pure bliss.

Quick to Make: With only 15 minutes of prep, you can have these delicious treats ready in no time!

Perfect for Any Occasion: Whether it's a cozy family dessert night or a potluck, these Cinnamon Roll Blondies are sure to impress.

Freezer-Friendly: Don't finish them all at once! These blondies store beautifully in the freezer, making them a convenient go-to sweet treat whenever cravings strike.

Versatile Delight: Enjoy them plain or topped with creamy icing as a perfect finishing touch. Who could resist?

Dive into this delightful recipe and experience a wonderful blend of flavors that will keep everyone coming back for more!

Cinnamon Roll Blondies Ingredients

• Get ready to bake these melt-in-your-mouth Cinnamon Roll Blondies!

For the Blondie Base

• 1 cup butter, melted – This is the heart of the flavor that gives the blondies their rich, buttery goodness.
• 1 ½ cups brown sugar – Brown sugar adds moisture and a deep caramel taste we all love.
• 2 large eggs – Eggs provide structure and richness to the blondie base.
• 2 teaspoon vanilla extract – A splash of vanilla rounds out the sweetness beautifully.
• 2 cups all-purpose flour – Flour forms the base of our dough, adding delightful chewiness.
• ½ teaspoon salt – A pinch of salt enhances the overall flavor and balances the sweetness.

For the Cinnamon Swirl

• ½ cup brown sugar – This sugar creates a gooey, signature swirl that combines perfectly with cinnamon.
• 1 tablespoon cinnamon – Cinnamon brings warmth and that beloved cinnamon roll essence.
• ¼ cup butter, melted – Melted butter helps bind the swirl ingredients together for easy drizzling.

For the Cream Cheese Icing

• 4 oz cream cheese, softened – This key ingredient creates a creamy, smooth icing that's irresistible.
• 1 cup powdered sugar – Sweet and fluffy, this sugar adds that perfect touch to your blondies.
• 1–2 tablespoon milk – Adjust the milk to achieve the desired icing consistency.
• ½ teaspoon vanilla extract – A little extra vanilla to elevate that sweet cream cheese flavor.

With these Cinnamon Roll Blondies Ingredients in hand, you're all set to create a delicious, beloved treat that combines the nostalgia of cinnamon rolls with the simplicity of blondies. Happy baking!

Step‑by‑Step Instructions for Cinnamon Roll Blondies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease or line a 9×13-inch baking dish with parchment paper, ensuring that it's ready for your luscious Cinnamon Roll Blondies. This preparation step will make it easy to lift out the blondies once baked, so take your time!

Step 2: Create the Blondie Batter
In a large mixing bowl, combine 1 cup of melted butter and 1 ½ cups of brown sugar, stirring until well blended. Add in 2 large eggs and 2 teaspoons of vanilla extract, mixing until the batter is smooth and glossy. Gently fold in 2 cups of all-purpose flour and ½ teaspoon of salt until just combined. Be careful not to overmix; the batter should be thick and rich!

Step 3: Prepare the Cinnamon Swirl
In a separate bowl, create the cinnamon swirl by mixing together ½ cup of brown sugar, 1 tablespoon of cinnamon, and ¼ cup of melted butter. Stir until the mixture resembles wet sand, with clumps that indicate a delicious, gooey texture. This cinnamon mixture will bring that beloved cinnamon roll flavor to your blondies, so make sure it's well combined!

Step 4: Assemble the Blondies
Pour the blondie batter into the prepared baking dish, spreading it out evenly with a spatula. Then, drop spoonfuls of the cinnamon swirl mixture over the top of the batter. Using a butter knife, gently swirl the cinnamon mixture into the blondie batter, creating beautiful marbled patterns that promise delightful bites of flavor in every piece.

Step 5: Bake the Blondies
Place your baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on the edges, which should turn golden and firm up while the center remains slightly soft. To check for doneness, insert a toothpick near the center; it should come out mostly clean with a few moist crumbs, indicating that your Cinnamon Roll Blondies are ready to be cooled.

Step 6: Make the Cream Cheese Icing
As your blondies cool, prepare the icing by beating 4 ounces of softened cream cheese in a bowl until smooth. Gradually add in 1 cup of powdered sugar, mixing well, and then stir in 1-2 tablespoons of milk and ½ teaspoon of vanilla extract until the icing reaches a creamy consistency. This luscious icing will beautifully complement the flavors of your blondies!

Step 7: Drizzle the Icing and Serve
Once the blondies are completely cooled, drizzle the cream cheese icing generously over the top. For an extra touch of sweetness, use a spatula or the back of a spoon to spread it evenly. Cut the blondies into squares and get ready to savor the deliciousness of your homemade Cinnamon Roll Blondies, perfect for any occasion or just a sweet treat!

Expert Tips for Cinnamon Roll Blondies

• Don’t Overmix: When combining the flour, mix just until incorporated. Overmixing can lead to tough blondies instead of their intended chewy texture.

• Swirl with Care: For the perfect cinnamon swirl, gently fold the cinnamon mixture into the batter. It should be a light swirl, not completely mixed in, to retain delightful cinnamon bursts.

• Check for Doneness: To avoid overbaking, insert a toothpick into the center. It should come out with a few moist crumbs attached for delectable, gooey blondies.

• Cool Completely: Allow the blondies to cool completely before icing. This prevents the icing from melting, ensuring a beautiful presentation and a delicious layer of sweetness.

• Icing Consistency: Adjust the milk in the cream cheese icing for your desired thickness. A thicker icing holds better, while a thinner one adds a delightful drizzle.

Dive into these Cinnamon Roll Blondies with confidence, armed with these helpful tips for the best results!

Cinnamon Roll Blondies Variations

Feel free to bring your own flair to these delightful blondies with these tempting twists!

• Nutty Boost: Add ½ cup of chopped nuts like pecans or walnuts for a crunchy contrast that complements the rich flavors.

• Chocolate Chip Surprise: Stir in 1 cup of chocolate chips to the blondie batter for a decadent chocolatey experience that every sweet lover will adore.

• Maple Icing: Swap out the cream cheese icing for a maple glaze by mixing powdered sugar with maple syrup and a splash of milk for a fall-inspired twist.

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a scrumptious gluten-free version that everyone can enjoy.

• Spiced Up: Add a pinch of nutmeg or allspice to the cinnamon swirl for an extra layer of warm, cozy flavors that will have your taste buds dancing.

• Fruit Infusion: Fold in ½ cup of dried cranberries or raisins into the batter for a fruity explosion that contrasts beautifully with the cinnamon-sugar swirl.

• Creamy Coconut: Swap the butter for coconut oil and sprinkle shredded coconut on top before baking for a tropical twist that’s both aromatic and delicious.

• Bourbon Kick: Drizzle a little bourbon into the icing for an adult version of these blondies that adds a rich, warm depth of flavor.

Enhance your baking experience and explore these variations that can make your Cinnamon Roll Blondies even more special! For another sweet treat, check out my guide on how to whip up some Irresistible Cream Cheese Frosting. Happy baking!

What to Serve with Cinnamon Roll Blondies

Imagine the cozy sweetness of freshly baked blondies, now let’s complete the experience with delightful pairings that will elevate your taste journey.

• Fresh Fruit Salad: A light and zesty fruit salad adds a refreshing contrast to the warm, gooey blondies. Try tossing together strawberries, blueberries, and a hint of mint for an invigorating touch.

• Vanilla Ice Cream: Creamy vanilla ice cream complements the rich flavors of the blondies while adding a delightful cold element. This classic pairing is perfect for indulging your sweet tooth.

• Cup of Coffee: A warm cup of coffee provides a lovely bitterness that balances the sugary bliss of the blondies. Whether brewed strong or mellow, it enhances the nostalgic experience.

• Caramel Sauce: Drizzling warm caramel over your blondies adds an extra layer of sweetness and a luscious texture. It's an indulgent treat that will have everyone reaching for seconds!

• Chocolate Milk: For a fun twist, serve a cold glass of chocolate milk alongside your blondies. The chocolaty goodness creates a delightful synergy with the cinnamon flavor.

• Whipped Cream: A fluffy dollop of whipped cream on top of the blondies adds a light, airy touch. This garnish keeps the dessert feeling fresh while complementing the creamy icing beautifully.

• Nutty Granola: Sprinkling a bit of nutty granola over your blondies adds a delightful crunch and wholesome flavor. It’s a fantastic way to add a textural contrast that everyone will enjoy!

• Herbal Tea: A warm cup of herbal tea, like chamomile or chamomile with honey, provides soothing notes that perfectly complement the sweet richness of the blondies.

How to Store and Freeze Cinnamon Roll Blondies

Room Temperature: Keep your Cinnamon Roll Blondies in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.

Fridge: If you want to extend their freshness, store the blondies in the refrigerator for up to a week. Just be sure to wrap them tightly to prevent drying out.

Freezer: For longer storage, freeze the blondies in an airtight container or tightly wrapped in plastic wrap for up to 3 months. Thaw overnight in the fridge before enjoying!

Reheating: To enjoy a warm treat, microwave individual blondies for 10-15 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes.

Make Ahead Options

These delightful Cinnamon Roll Blondies are perfect for meal prep, allowing busy cooks to enjoy homemade treats with ease! You can prepare the blondie batter and the cinnamon swirl mixture up to 24 hours in advance; simply store each in separate airtight containers in the refrigerator to maintain their freshness. When you're ready to bake, spread the blondie batter in your prepared baking dish, add the cinnamon swirl, and proceed with baking as directed. For the cream cheese icing, you can also prepare it a day ahead and refrigerate, just be sure to let it soften at room temperature for a few minutes before drizzling over the cooled blondies. This make-ahead approach will save you time and ensure your desserts are just as delicious!

Cinnamon Roll Blondies Recipe FAQs

How do I choose the right butter for the blondies?
Absolutely! For the best flavor and texture in your Cinnamon Roll Blondies, use unsalted butter. This allows you to control the saltiness, ensuring your blondies aren't overly salty. If you're in a pinch, melted margarine can also work, but it may slightly alter the taste.

How should I store leftover blondies?
To keep your Cinnamon Roll Blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge for up to one week. Just make sure to wrap them tightly to keep their chewy texture intact!

Can I freeze Cinnamon Roll Blondies? How?
Very! You can freeze these blondies for up to 3 months. To do this, allow them to cool completely, then cut into squares. Wrap each square tightly in plastic wrap or aluminum foil, and place them in an airtight container or a freezer bag. When you're ready to enjoy, simply thaw them overnight in the fridge!

What should I do if my blondies are too dry?
If your Cinnamon Roll Blondies turn out dry, it may be due to overmixing the batter or overbaking. To avoid this, mix the flour just until incorporated and check for doneness with a toothpick—it should come out with a few moist crumbs. If you’ve baked them too long, a drizzle of cream cheese icing can help add moisture back in!

Are these blondies suitable for people with allergies?
Great question! Since this Cinnamon Roll Blondies recipe contains butter, eggs, and cream cheese, it's not suitable for those with dairy allergies or gluten sensitivities. For a dairy-free version, substitute dairy products with coconut oil, egg replacer, and a dairy-free cream cheese alternative. Always check ingredient labels to ensure safety for those with allergies!

How do I achieve a perfect cinnamon swirl?
To create a delightful cinnamon swirl in your blondies, gently drop spoonfuls of the cinnamon mixture over the blondie batter and use a butter knife to swirl it in without completely mixing it. This technique allows for beautiful, aromatic pockets of cinnamon throughout each blondie. Happy swirling!

Cinnamon Roll Blondies That Melt in Your Mouth

These Cinnamon Roll Blondies are a delightful twist on the classic cinnamon roll, combining flavors of brown sugar and buttery goodness in a chewy treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 blondies

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Blondie Base

• 1 cup butter, melted This is the heart of the flavor that gives the blondies their rich, buttery goodness.
• 1.5 cups brown sugar Adds moisture and a deep caramel taste.
• 2 large eggs Provides structure and richness.
• 2 teaspoon vanilla extract Rounds out the sweetness beautifully.
• 2 cups all-purpose flour Forms the base of our dough, adding chewiness.
• 0.5 teaspoon salt Enhances overall flavor and balances sweetness.

For the Cinnamon Swirl

• 0.5 cup brown sugar Creates a gooey, signature swirl.
• 1 tablespoon cinnamon Brings warmth and cinnamon roll essence.
• 0.25 cup butter, melted Helps bind the swirl ingredients together.

For the Cream Cheese Icing

• 4 oz cream cheese, softened Creates a creamy, smooth icing.
• 1 cup powdered sugar Adds that perfect touch to your blondies.
• 1-2 tablespoon milk Adjust to achieve desired icing consistency.
• 0.5 teaspoon vanilla extract Elevates the sweet cream cheese flavor.

Equipment

• 9x13-inch baking dish
• Mixing bowls
• spatula
• Whisk

Method

 

Step‑by‑Step Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking dish with parchment paper.
2. In a large mixing bowl, combine melted butter and brown sugar, stirring until well blended. Add eggs and vanilla, mixing until smooth. Fold in flour and salt until just combined.
3. In a separate bowl, mix brown sugar, cinnamon, and melted butter to create the cinnamon swirl.
4. Pour the blondie batter into the prepared baking dish and drop spoonfuls of the cinnamon swirl mixture on top. Gently swirl with a knife.
5. Bake for 25-30 minutes, checking for doneness with a toothpick.
6. Prepare the icing by beating cream cheese until smooth, then gradually adding powdered sugar, milk, and vanilla.
7. Once cooled, drizzle the cream cheese icing over the blondies, cut into squares and serve.

Nutrition

Serving: 1blondieCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1.5mg

Notes

These blondies are freezer-friendly and can be stored in an airtight container for up to 3 days at room temperature, 1 week in the fridge, or 3 months in the freezer.

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