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Cinnamon Roll Blondies

Cinnamon Roll Blondies That Melt in Your Mouth

These Cinnamon Roll Blondies are a delightful twist on the classic cinnamon roll, combining flavors of brown sugar and buttery goodness in a chewy treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 blondies
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Base
  • 1 cup butter, melted This is the heart of the flavor that gives the blondies their rich, buttery goodness.
  • 1.5 cups brown sugar Adds moisture and a deep caramel taste.
  • 2 large eggs Provides structure and richness.
  • 2 teaspoon vanilla extract Rounds out the sweetness beautifully.
  • 2 cups all-purpose flour Forms the base of our dough, adding chewiness.
  • 0.5 teaspoon salt Enhances overall flavor and balances sweetness.
For the Cinnamon Swirl
  • 0.5 cup brown sugar Creates a gooey, signature swirl.
  • 1 tablespoon cinnamon Brings warmth and cinnamon roll essence.
  • 0.25 cup butter, melted Helps bind the swirl ingredients together.
For the Cream Cheese Icing
  • 4 oz cream cheese, softened Creates a creamy, smooth icing.
  • 1 cup powdered sugar Adds that perfect touch to your blondies.
  • 1-2 tablespoon milk Adjust to achieve desired icing consistency.
  • 0.5 teaspoon vanilla extract Elevates the sweet cream cheese flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • spatula
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking dish with parchment paper.
  2. In a large mixing bowl, combine melted butter and brown sugar, stirring until well blended. Add eggs and vanilla, mixing until smooth. Fold in flour and salt until just combined.
  3. In a separate bowl, mix brown sugar, cinnamon, and melted butter to create the cinnamon swirl.
  4. Pour the blondie batter into the prepared baking dish and drop spoonfuls of the cinnamon swirl mixture on top. Gently swirl with a knife.
  5. Bake for 25-30 minutes, checking for doneness with a toothpick.
  6. Prepare the icing by beating cream cheese until smooth, then gradually adding powdered sugar, milk, and vanilla.
  7. Once cooled, drizzle the cream cheese icing over the blondies, cut into squares and serve.

Nutrition

Serving: 1blondieCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1.5mg

Notes

These blondies are freezer-friendly and can be stored in an airtight container for up to 3 days at room temperature, 1 week in the fridge, or 3 months in the freezer.

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