Cinnamon scones are a delicious treat that can be enjoyed any time of day. These baked goods are made with a combination of flour, sugar, butter, and cinnamon, resulting in a sweet and spicy flavor that is irresistible. Whether you prefer your scones with a glaze or topped with cinnamon sugar, there are countless variations available to suit your taste.

At their core, cinnamon scones are a simple baked good that can be whipped up in no time. However, there are a few tips and tricks that can help ensure your scones come out perfectly every time. For example, using cold butter and handling the dough as little as possible can help create a flaky texture. Additionally, adding cinnamon chips to the dough can help boost the flavor and add a bit of texture to the finished product.

Whether you’re a seasoned baker or just starting out, cinnamon scones are a great choice for anyone looking to indulge in a sweet treat. With so many variations and flavor combinations available, there’s sure to be a cinnamon scone recipe out there that is perfect for you.

History of Cinnamon Scones

Cinnamon scones are a delicious pastry that has been enjoyed for centuries. The origin of scones is believed to be Scottish, but they have since become a staple in British and American cuisine, as well as in other countries around the world.

The first scones were made with oats and baked on a griddle. Over time, the recipe evolved to include flour, butter, and sugar. Scones were traditionally served with clotted cream and jam, but cinnamon scones have become increasingly popular due to their warm and comforting flavor.

The addition of cinnamon to scones is a relatively recent development. Cinnamon is a spice that has been used for thousands of years in cuisines all over the world. It is known for its sweet and warm flavor, which pairs perfectly with the buttery texture of scones.

Today, cinnamon scones come in many different varieties. Some are made with cinnamon chips or cinnamon sugar, while others have a cinnamon glaze on top. Regardless of the recipe, cinnamon scones are a delicious treat that can be enjoyed any time of day.

If you’re looking to make your own cinnamon scones, there are many recipes available online. Some recipes call for cream or buttermilk, while others use sour cream or yogurt. Experiment with different ingredients to find the recipe that works best for you.

Key Ingredients

When it comes to making delicious cinnamon scones, the ingredients you use are crucial. In this section, we’ll discuss the key ingredients that are necessary to make the perfect cinnamon scone.

Cinnamon

As the name suggests, cinnamon is the star of the show when it comes to cinnamon scones. It adds a warm, comforting flavor that pairs perfectly with the buttery scone base. When selecting cinnamon, we recommend using high-quality ground cinnamon for the best results. You can also add cinnamon chips to the dough for an extra burst of cinnamon flavor.

Flour

Flour is an essential ingredient in any scone recipe, including cinnamon scones. We recommend using all-purpose flour for this recipe, as it provides the perfect balance of structure and tenderness. Be sure to measure your flour accurately, as too much flour can result in dry, tough scones.

Butter

Butter is what gives scones their signature flaky texture and rich flavor. We recommend using unsalted butter for this recipe, as it allows you to control the amount of salt in the scones. It’s also important to use cold butter, as it helps create those delicious, buttery layers.

Sugar

Sugar adds sweetness to the scones and helps balance out the cinnamon flavor. We recommend using granulated sugar for this recipe, as it dissolves easily and provides a smooth texture. You can also use brown sugar for a deeper, more caramel-like flavor.

By using high-quality ingredients and following the recipe closely, you’ll be able to create delicious, bakery-worthy cinnamon scones that are sure to impress.

Baking Techniques

Mixing Methods

When making cinnamon scones, the mixing method is crucial to achieving the perfect texture. We recommend using the “cutting in” method to incorporate the butter into the flour mixture. This involves using a pastry blender or two knives to cut the butter into small pieces and mix it into the dry ingredients until the mixture resembles coarse crumbs. Another important step is to gently fold in the cinnamon chips or bits to avoid overmixing the dough and resulting in tough scones.

Oven Temperatures

It is important to preheat the oven to the correct temperature before baking your cinnamon scones. We recommend setting the oven to 400°F (200°C) for best results. This high temperature will help the scones rise and create a crispy exterior. However, if the scones start to brown too quickly, you can reduce the oven temperature to 375°F (190°C) and continue baking until they are fully cooked.

Baking Times

The baking time for cinnamon scones can vary depending on the size and thickness of the scones, as well as the oven temperature. Typically, scones should be baked for 15-20 minutes until they are golden brown and fully cooked. However, it is important to check the scones frequently towards the end of the baking time to ensure they do not overbake and become dry. Once the scones are done, remove them from the oven and let them cool for a few minutes before serving.

Recipe Variations

We understand that everyone has different dietary needs and preferences. Luckily, there are many ways to customize cinnamon scone recipes to fit your dietary requirements. Here are a few variations to consider:

Vegan Cinnamon Scones

For those who follow a vegan diet, it’s easy to make cinnamon scones that are just as delicious as the traditional recipe. Instead of using butter and milk, you can use vegan butter and non-dairy milk such as almond, soy, or oat milk. Here’s a basic recipe for vegan cinnamon scones:

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan butter, chilled and cubed
• 1/2 cup non-dairy milk
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon chips

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the chilled vegan butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
4. Stir in the non-dairy milk, vanilla extract, and cinnamon chips until a dough forms.
5. Turn the dough out onto a lightly floured surface and shape it into a circle that’s about 1 inch (2.5 cm) thick.
6. Cut the circle into 8 wedges and transfer them to a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until the scones are golden brown.

Gluten-Free Options

For those who have a gluten intolerance or celiac disease, you can still enjoy cinnamon scones by using gluten-free flour. There are many gluten-free flour blends available that can be used as a one-to-one substitute for all-purpose flour. Here’s a basic recipe for gluten-free cinnamon scones:

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon chips

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
3. Add the chilled butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
4. Stir in the milk, vanilla extract, and cinnamon chips until a dough forms.
5. Turn the dough out onto a lightly floured surface and shape it into a circle that’s about 1 inch (2.5 cm) thick.
6. Cut the circle into 8 wedges and transfer them to a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until the scones are golden brown.

With these variations, you can enjoy delicious cinnamon scones no matter what your dietary needs are.

Serving Suggestions

When it comes to serving cinnamon scones, there are a few things to keep in mind to make the experience even more delightful. In this section, we’ll discuss accompaniments and presentation ideas to help you elevate your cinnamon scone game.

Accompaniments

Cinnamon scones are delicious on their own, but they can be even better when paired with the right accompaniments. Here are a few ideas to get you started:

• Butter and Jam: A classic combination that never fails. Spread a little butter and jam on your cinnamon scone for an extra burst of flavor.
• Whipped Cream: If you’re feeling indulgent, top your cinnamon scone with a dollop of whipped cream. It’s a perfect accompaniment for a special occasion or a lazy Sunday brunch.
• Coffee or Tea: Cinnamon scones pair perfectly with a hot cup of coffee or tea. The warm, spicy flavors of the scone complement the rich, earthy flavors of the beverage.

Presentation

Presentation is key when it comes to serving cinnamon scones. Here are a few ideas to help you make your scones look as good as they taste:

• Plating: Arrange your cinnamon scones on a beautiful plate or platter. You can also add a few garnishes, such as fresh berries or mint leaves, to make the presentation even more appealing.
• Dusting: Before serving, dust your cinnamon scones with a little powdered sugar or cinnamon. This will give them a beautiful, finished look.
• Serving Dish: Use a beautiful serving dish to showcase your cinnamon scones. A rustic wooden tray or a colorful ceramic plate can add a touch of charm to your presentation.

With these accompaniments and presentation ideas, you can take your cinnamon scone game to the next level. Experiment with different combinations to find the perfect pairing for your taste buds.

Nutritional Information

When it comes to baked goods, it’s important to be aware of their nutritional value. Cinnamon scones are no exception. We’ve compiled a table of the nutritional information for a typical cinnamon scone, based on the data we found online:

As you can see, cinnamon scones are not the healthiest option out there. They are high in calories and saturated fat, which can be detrimental to our health if consumed in large amounts. However, they do provide some dietary fiber and protein, which can help keep us feeling full and satisfied.

If you’re watching your calorie intake, it’s important to keep in mind that cinnamon scones can be a high-calorie snack or breakfast option. It’s best to enjoy them in moderation, as part of a balanced diet.

In conclusion, while cinnamon scones may not be the healthiest baked good out there, they can still be enjoyed as a treat every once in a while. Just be sure to keep an eye on your portion sizes and enjoy them in moderation.

Storage and Freshness

When it comes to storing cinnamon scones, there are a few things to keep in mind to ensure maximum freshness and flavor. Here are some tips for storing your cinnamon scones:

• Allow the scones to cool completely before storing them. If you put them away while they are still warm, they can become soggy and lose their texture.
• Store your cinnamon scones in an airtight container to prevent them from becoming stale. You can use a plastic container with a tight-fitting lid or a resealable plastic bag.
• If you plan to store your cinnamon scones for more than a day or two, consider freezing them. Wrap them tightly in plastic wrap or foil and place them in an airtight container or resealable plastic bag. When you’re ready to enjoy them, simply thaw them at room temperature or in the microwave.

To ensure maximum freshness and flavor, it’s best to consume your cinnamon scones within a few days of baking them. However, if you need to store them for longer, following the tips above will help keep them fresh and delicious.

Remember, the lifespan of a scone depends on factors such as temperature, moisture, and the ingredients used. By storing your cinnamon scones properly, you can ensure that they stay fresh and tasty for as long as possible.

Frequently Asked Questions

What is the secret to a good scone?

The secret to a good scone is to keep the ingredients cold and to handle the dough as little as possible. This helps to create a flaky and tender texture. Another important tip is to use a light hand when mixing the dough to avoid overworking it.

What to avoid when making scones?

When making scones, it’s important to avoid overworking the dough. Overworking the dough can lead to tough and dense scones. Additionally, avoid using warm ingredients, as this can cause the butter to melt and lead to a less flaky texture.

What makes a scone a scone?

Scones are a type of quick bread that originated in Scotland. They are typically made with flour, butter, sugar, and milk or cream. Scones are known for their flaky texture and are often flavored with sweet or savory ingredients such as fruit, chocolate, or cheese.

Can I use half and half instead of heavy cream for scones?

Yes, you can use half and half instead of heavy cream for scones. However, keep in mind that the texture and flavor may be slightly different. Heavy cream has a higher fat content than half and half, which can affect the texture of the scones. If you do use half and half, you may want to add a little extra butter to help compensate for the lower fat content.

Cinnamon Scones

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• Total Time: 35 minutes

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Description

Classic Cinnamon Scones are a delightful baked treat, combining the warm flavors of cinnamon with a buttery, crumbly texture. Perfect for breakfast, brunch, or afternoon tea, these scones offer a sweet and spicy flavor that pairs wonderfully with your favorite coffee or tea.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 3/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup cinnamon chips

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix flour, sugar, baking powder, salt, and ground cinnamon.
3. Cut in butter until the mixture resembles coarse crumbs.
4. In another bowl, whisk together heavy cream, egg, and vanilla extract.
5. Stir wet ingredients into dry ingredients until just combined, then fold in cinnamon chips.
6. Turn dough out onto a floured surface, form a circle, and cut into 8 wedges.
7. Place scones on a baking sheet and bake for 15-20 minutes.

Notes

For a lighter version, substitute half of the all-purpose flour with whole wheat flour. You can also use a mix of milk and cream for a less rich dough.

• Prep Time: 15
• Cook Time: 20
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: British, American

Nutrition

• Calories: 320 kcal
• Sugar: 12g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 65mg