As I watched the vibrant colors of cranberries and oranges swirl together in my mixing bowl, a wave of nostalgia washed over me, reminding me of those cozy holiday gatherings. Today, I’m excited to share my recipe for Cranberry Orange Cream Cheese Pastry Straws that not only brighten up your table but also add a touch of elegance to any meal. These delightful pastry straws are a fantastic crowd-pleaser, perfect for impressing guests or indulging your family after a long day. With just a quick prep and a bake time under 25 minutes, you can whip up these delightful finger foods in no time. Are you ready to bring a burst of flavor to your snacking routine? Let’s get started!
Why are these pastry straws a must-try?
Irresistible flavor: The combination of tart cranberries and zesty orange creates a unique taste that dances on your palate.
Very simple steps: You’ll love how easy it is to assemble these straws, making them a perfect baking project for any skill level.
Elevate your gatherings: These pastry straws are not just snacks; they’re guaranteed to make any occasion feel special, from holiday parties to casual get-togethers.
Versatile treat: Serve them as an appetizer, dessert, or even a delightful brunch addition that the whole family will adore.
Quick prep time: With just 20 minutes of prep and 15-20 minutes in the oven, you'll have a delicious treat ready in no time. Enjoy this delightful recipe for Cranberry Orange Cream Cheese Pastry Straws at your next gathering and watch it disappear!
Cranberry Orange Cream Cheese Pastry Straws Ingredients
Prepare to dive into a delightful mix of flavors with these Cranberry Orange Cream Cheese Pastry Straws!
For the Filling
• 8 oz cream cheese – a creamy base that adds richness to your filling.
• 1 cup fresh cranberries – bright and tart, they bring a burst of flavor to each bite.
• ½ cup orange juice – enhances the sweetness and adds a refreshing citrus note.
• 1 tablespoon sugar – balances the tartness of the cranberries.
• 1 teaspoon vanilla extract – adds a hint of warmth and depth to the filling.
For the Pastry
• 1 package puff pastry – the flaky layers make these straws irresistibly delicious.
• 1 egg (for egg wash) – gives your pastry straws a beautiful golden color when baked.
These ingredients combine to create a treat that’s not just easy to make, but will also leave your taste buds singing! Enjoy making these Cranberry Orange Cream Cheese Pastry Straws, perfect for any occasion.
Step‑by‑Step Instructions for Cranberry Orange Cream Cheese Pastry Straws
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough to create perfectly golden pastry straws. While the oven warms up, gather your baking sheets and line them with parchment paper for easy cleanup once the Cranberry Orange Cream Cheese Pastry Straws are ready.
Step 2: Prepare the Filling
In a mixing bowl, combine 8 oz of soft cream cheese, 1 cup of fresh cranberries, ½ cup of orange juice, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract. Mix these ingredients together until they are well blended and creamy, creating a luscious filling that embodies the festive flavors of the season.
Step 3: Roll Out the Pastry
On a lightly floured surface, roll out the puff pastry sheet until it's about ⅛ inch thick. Use a sharp knife or pizza cutter to cut the pastry into strips, approximately 1 inch wide and 6 inches long. This will form the delightful base for your Cranberry Orange Cream Cheese Pastry Straws.
Step 4: Assemble the Straws
Spoon a heaping tablespoon of the cranberry orange filling onto one end of each pastry strip. Gently fold the other end of the strip over the filling to form a triangle. Ensure that the filling is completely enclosed and pinched the edges with a fork to secure the straw shape.
Step 5: Arrange on Baking Sheet
Place the assembled pastry straws on the prepared baking sheet, leaving some space between each straw for expansion. At this point, you can admire the beautiful colors peeking through the pastry, giving you a hint of the deliciousness to come with these Cranberry Orange Cream Cheese Pastry Straws.
Step 6: Brush with Egg Wash
In a small bowl, beat one egg to create an egg wash. Using a pastry brush, lightly brush the tops of each pastry straw with the egg wash, ensuring they’re evenly coated. This step will give your Cranberry Orange Cream Cheese Pastry Straws that gorgeous golden finish once baked.
Step 7: Bake to Perfection
Carefully place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry straws rise and turn a delightful golden brown. Keep an eye on them in the last few minutes; you want them beautifully crisp and inviting, as they fill your kitchen with wonderful aromas.
Step 8: Cool and Serve
Once baked, remove the straws from the oven and allow them to cool slightly on a wire rack. This helps maintain their crispiness. After a few minutes, you can serve your Cranberry Orange Cream Cheese Pastry Straws warm, sharing them with family or guests as a delightful treat!
Cranberry Orange Cream Cheese Pastry Straws Variations
Feel free to make these treats your own with these delightful twists and swaps!
- Dairy-Free: Substitute cream cheese with a plant-based alternative for a creamy, dairy-free creation that everyone can enjoy.
- Nutty Addition: Toss in ¼ cup of finely chopped pecans or walnuts for a delightful crunch that complements the creamy filling beautifully.
- Spicy Kick: Stir in a pinch of cayenne pepper or crushed red pepper flakes for a surprising heat that elevates the flavor profile.
- Gourmet Touch: Drizzle with melted dark chocolate after baking for a luxurious dessert twist that adds a rich contrast to the tart cranberries.
- Herb Infusion: Add 1 teaspoon of fresh rosemary or thyme to the filling for a subtle herbal note that pairs wonderfully with the fruitiness.
- Citrus Burst: Replace orange juice with fresh lemon juice for a tangy variation that brightens up the flavors and adds a lovely zing.
- Sweet Glaze: Mix powdered sugar with a splash of orange juice to drizzle over the baked straws, turning them into an elegant dessert treat.
- Fruit Medley: Swap cranberries for 1 cup of mixed berries like blueberries and raspberries for a colorful variation that bursts with flavor.
These variations not only offer a chance to explore different taste profiles but also ensure you'll never tire of this delightful pastry! For more tasty treats, consider trying out my classic cranberry-orange scones or sweet cranberry orange muffins for even more seasonal joy.
Make Ahead Options
These Cranberry Orange Cream Cheese Pastry Straws are fantastic for meal prep, allowing you to savor the flavors without the last-minute rush! You can prepare the cranberry filling and assemble the straws up to 24 hours in advance. Simply fill and seal your pastry strips, then place them on a baking sheet lined with parchment. Cover tightly with plastic wrap and refrigerate. When you’re ready to serve, brush with egg wash and bake directly from the fridge for about 20 minutes, ensuring that your pastry straws emerge golden and flaky, just as delicious as when freshly made. This make-ahead strategy gives you more time to enjoy the company of friends and family!
How to Store and Freeze Cranberry Orange Cream Cheese Pastry Straws
Room Temperature: Enjoy your Cranberry Orange Cream Cheese Pastry Straws on the same day for the best flavor and texture. They can stay out for up to 2 hours if serving at room temperature.
Fridge: Store any leftover straws in an airtight container in the fridge for up to 3 days. Reheat briefly in the oven to restore crispiness before serving.
Freezer: Freeze the unbaked pastry straws for up to 2 months. Assemble them, place on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Reheating: To reheat baked straws, preheat your oven to 350°F (175°C) and bake for about 10 minutes or until heated through. This helps them regain that delightful crunch!
What to Serve with Cranberry Orange Cream Cheese Pastry Straws
Creating a complete meal around these pastry straws will elevate your dining experience and delight your guests' taste buds.
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Savory Charcuterie Board: A mix of cured meats, cheeses, and olives pairs wonderfully, adding a variety of textures and flavors to complement the straws.
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Mellow Creamy Potato Soup: The richness of a creamy potato soup provides a warm contrast to the tartness of the pastry straws, making for a comforting combination.
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Fresh Arugula Salad: A light, peppery arugula salad with citrus vinaigrette adds brightness and freshness, balancing the flavors effortlessly.
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Zesty Citrus Cooler: A refreshing drink made with fresh orange juice and sparkling water enhances the citrus notes in the straws while keeping your guests hydrated.
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Roasted Vegetable Medley: Roasting seasonal veggies creates a caramelized sweetness that pairs beautifully with the tart cranberry filling, offering a delightful variety.
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Festive Fruit Platter: A colorful assortment of seasonal fruits like berries and tangerines provides a sweet finish, echoing the straws’ bright flavors.
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Light White Wine: A chilled Sauvignon Blanc or Prosecco can elevate the meal, bringing out the citrus tones and making every bite delightful.
Expert Tips for Cranberry Orange Cream Cheese Pastry Straws
• Use Fresh Ingredients: Always opt for fresh cranberries and high-quality cream cheese. It enhances the flavor of your Cranberry Orange Cream Cheese Pastry Straws dramatically.
• Avoid Overfilling: Be careful not to overfill your pastry strips. This can cause them to burst during baking, losing the delightful filling.
• Seal Properly: Make sure to pinch the edges securely with a fork to avoid any leaks while baking, ensuring these straws stay perfectly filled.
• Egg Wash Magic: Don’t skip the egg wash! It not only adds a golden hue but also creates a lovely shine on your Cranberry Orange Cream Cheese Pastry Straws.
• Keep an Eye on Baking: Ovens vary in temperature; check your straws a couple of minutes before the end of the baking time to ensure they don’t over-brown.
• Cool Before Serving: Allow your pastry straws to cool for a few minutes on a wire rack to maintain their crispiness for a delightful texture experience.
Cranberry Orange Cream Cheese Pastry Straws Recipe FAQs
What type of cranberries should I use?
Absolutely! Always opt for fresh cranberries for the best flavor and texture. Look for plump, firm berries in your market. Avoid any that have dark spots or are shriveled, as these may indicate overripeness.
How should I store leftover pastry straws?
Very importantly, any leftover Cranberry Orange Cream Cheese Pastry Straws should be stored in an airtight container in the fridge. They will stay fresh for up to 3 days. When you're ready to enjoy them again, reheat briefly in the oven to restore their lovely crispiness—about 5-7 minutes at 350°F (175°C) should do the trick!
Can I freeze these pastry straws?
Yes, you can! To freeze unbaked straws, assemble them and arrange them on a baking sheet. Freeze until firm, then transfer them to a freezer bag. They can be stored in the freezer for up to 2 months. When you’re ready to bake, simply pop them in the oven from frozen, adding an extra couple of minutes to the usual bake time.
What if my pastry straws burst during baking?
If your pastry straws burst, it could be due to overfilling. Ensure you’re using just a spoonful of filling per straw, and make sure the edges are tightly sealed by pinching them with a fork. If you see any leaks, you can gently push the filling back inside with a spoon while they’re still warm out of the oven.
Are these straws safe for my dog to eat?
While the ingredients in these Cranberry Orange Cream Cheese Pastry Straws might be safe for your dog in small amounts, it’s best to avoid giving them human desserts. Cream cheese can upset their stomach, and sugar is not good for them. Stick to dog-friendly treats for your furry friends!
Can I adjust the sweetness of the filling?
Certainly! If you prefer your filling to be less sweet, simply reduce the amount of sugar to your liking. Start with a teaspoon and taste the filling before assembling the straws. The natural tartness of the cranberries paired with the orange juice will still provide great flavor even with less sugar.
Cranberry Orange Cream Cheese Pastry Straws for Festive Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine cream cheese, cranberries, orange juice, sugar, and vanilla extract. Mix until creamy.
- Roll out the puff pastry until ⅛ inch thick and cut into strips of 1 inch wide and 6 inches long.
- Spoon a heaping tablespoon of filling onto one end of each pastry strip, fold over and pinch the edges.
- Place pastry straws on the baking sheet with space between each, then brush with the egg wash.
- Bake for 15-20 minutes until golden brown. Keep an eye on them toward the end.
- Cool slightly on a wire rack before serving.
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