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Cranberry Orange Cream Cheese Pastry Straws

Cranberry Orange Cream Cheese Pastry Straws for Festive Bliss

Delight in the flavors of Cranberry Orange Cream Cheese Pastry Straws, perfect for holiday gatherings and snacking.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 straws
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese a creamy base that adds richness to your filling
  • 1 cup fresh cranberries bright and tart, brings a burst of flavor
  • ½ cup orange juice enhances sweetness and adds citrus note
  • 1 tablespoon sugar balances the tartness of the cranberries
  • 1 teaspoon vanilla extract adds warmth and depth to the filling
For the Pastry
  • 1 package puff pastry the flaky layers make these straws delicious
  • 1 egg for egg wash gives a beautiful golden color when baked

Equipment

  • Mixing Bowl
  • Baking sheets
  • parchment paper
  • Rolling Pin
  • fork
  • Pastry Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, combine cream cheese, cranberries, orange juice, sugar, and vanilla extract. Mix until creamy.
  3. Roll out the puff pastry until ⅛ inch thick and cut into strips of 1 inch wide and 6 inches long.
  4. Spoon a heaping tablespoon of filling onto one end of each pastry strip, fold over and pinch the edges.
  5. Place pastry straws on the baking sheet with space between each, then brush with the egg wash.
  6. Bake for 15-20 minutes until golden brown. Keep an eye on them toward the end.
  7. Cool slightly on a wire rack before serving.

Nutrition

Serving: 1strawCalories: 160kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and avoid overfilling the pastry strips to prevent leaking.

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