Name: Delicious Olive Cheese Bread for a Cozy Homemade Treat
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup diced olives (offers a salty, briny flavor); 1 cup shredded cheese (use cheddar or mozzarella); 8 oz cream cheese (provides a creamy base); 1/2 cup mayonnaise (adds richness); 1 teaspoon garlic powder (infuses aromatic flavor); 2 tablespoons chopped fresh parsley (for garnish); 1 loaf Italian or French bread (creates a sturdy base)

Spread the love

The moment I first tasted Olive Cheese Bread, I was transported to a bustling Italian café, the aroma of garlic mingling with freshly baked bread wafting through the air. This delightful recipe is my go-to when I crave a cozy snack that’s both simple and satisfying. With its creamy, savory olive and cheese topping, it’s not just a crowd-pleaser but also a breeze to whip up—taking only 35 minutes from start to finish! Plus, it’s an irresistible way to transform ordinary bread into something truly special. What’s your favorite way to turn a basic ingredient into something extraordinary?

Why is Olive Cheese Bread a Must-Try?

Irresistible Flavor: The combination of olives and creamy cheese creates a tantalizing, savory delight that will have your taste buds dancing.

Quick and Easy: With just 10 minutes of prep time, this recipe is perfect for a last-minute gathering or cozy night in.

Versatile Pairing: Whether as a snack with wine or a side to your favorite soup, Olive Cheese Bread suits any occasion.

Family-Friendly: Even the pickiest eaters will love this cheesy, savory treat, making it a perfect dish for all ages.

Don’t forget to check out other easy and mouthwatering ideas in our collection of easy homemade appetizers. You can transform your everyday meals with unique flavors like this Olive Cheese Bread!

Olive Cheese Bread Ingredients

For the Topping
• Diced olives – offers a salty, briny flavor that elevates the Olive Cheese Bread.
• Shredded cheese – use cheddar or mozzarella for a delightful, gooey topping.
• Cream cheese – provides a creamy base that binds the flavors wonderfully.
• Mayonnaise – adds richness and a smooth texture to the spread.
• Garlic powder – infuses a warm, aromatic note that complements the other ingredients.
• Chopped fresh parsley – brightens up the dish with color and a fresh taste.

For the Base
• Loaf of bread – Italian or French works best, creating a sturdy base for your toppings.

This Olive Cheese Bread recipe is a straightforward way to impress family and friends with delicious flavors and textures!

Step‑by‑Step Instructions for Olive Cheese Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure your Olive Cheese Bread bakes evenly and briskly. As the oven warms up, you can gather your ingredients to streamline your preparation process. The delightful aroma you'll create will soon fill your kitchen!

Step 2: Mix the Topping
In a mixing bowl, combine the cream cheese, mayonnaise, garlic powder, and diced olives. Use a sturdy spatula or spoon to mix until the ingredients blend smoothly, creating a luscious spread. This creamy topping will serve as the heart of your Olive Cheese Bread, delivering a burst of flavor with every bite.

Step 3: Prepare the Bread
Take your loaf of Italian or French bread and slice it in half lengthwise. Place the two halves cut side up on a baking sheet, ensuring they are flat and secure. This creates a perfect base for your topping and allows for even baking, resulting in a crispy exterior and a soft interior.

Step 4: Spread the Mixture
Evenly spread the creamy olive mixture over the cut sides of each half of the bread. Use the back of your spatula to ensure an even layer that reaches the edges, maximizing flavor in every bite of your Olive Cheese Bread. The vibrant colors of the olives contrast beautifully with the creamy base.

Step 5: Add Shredded Cheese
Sprinkle the shredded cheese generously over the olive topping. This layer of gooey goodness will melt and bubble beautifully in the oven, creating a golden-brown crust. Make sure to cover the surface well, leaving no area bare. Your Olive Cheese Bread is about to become irresistibly cheesy!

Step 6: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 20–25 minutes. Keep an eye on it as the cheese melts and begins to turn golden and bubbly. You’ll know your Olive Cheese Bread is ready when it looks scrumptiously golden and emits a mouthwatering aroma that fills your kitchen.

Step 7: Garnish and Serve
Once removed from the oven, let your Olive Cheese Bread cool slightly before garnishing with the chopped fresh parsley. This bright touch adds color and freshness just before serving. Slice it into pieces and enjoy this delightful dish warm, either as an appetizer or a cozy snack!

Expert Tips for Best Olive Cheese Bread

Quality Olives: Choose flavorful olives like Kalamata or green olives for a robust taste that enhances your Olive Cheese Bread. Avoid using canned olives that lack freshness.
Bread Selection: A sturdy loaf, like Italian or French, holds the toppings well. Don’t use very soft bread as it may become soggy under the creamy mixture.
Cheese Choices: Mix cheeses for depth—try combining mozzarella’s stretchiness with cheddar’s sharpness for a truly irresistible experience.
Even Spreading: Spread the mixture evenly to avoid any dry bites. Ensure all edges are covered with the creamy topping for maximum flavor.
Baking Tips: Keep an eye during baking; every oven varies. Remove your Olive Cheese Bread when the cheese is bubbly and golden, not too brown, to keep it perfectly melty.

What to Serve with Olive Cheese Bread

Imagine gathering around the table with loved ones, sharing flavorful bites and heartfelt stories, as this delightful bread brings everyone together.

Creamy Tomato Soup: The acidity and warmth of tomato soup balance the richness of the Olive Cheese Bread beautifully, making for a comforting duo.
Fresh Salad: A light salad with tangy vinaigrette adds a crisp, refreshing contrast to the creamy, savory bread, enhancing the entire meal experience.
Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter echo the flavors of the olive bread, creating a cohesive and aromatic feast that’s hard to resist.
Herbed Couscous: Fluffy couscous with fresh herbs provides a delightful texture and a hint of earthiness, complimenting the bold flavors of the cheese and olives.
Roasted Vegetables: Seasonal roasted vegetables add colors and varied textures, giving a wholesome touch to your plate that balances all the savory notes.
Chilled White Wine: A glass of chilled white wine, like Sauvignon Blanc, cuts through the richness, adding a refreshing and elegant pairing that elevates your dining experience.
Zesty Lemonade: A glass of tangy lemonade brightens up the meal, providing a citrusy kick that complements the savory qualities of the Olive Cheese Bread perfectly.
Decadent Brownies: End on a sweet note with rich, fudgy brownies; their chocolatey depth offers a delightful contrast to the savory appetizer, creating a well-rounded culinary journey.

Make Ahead Options

These Olive Cheese Bread bites are a fantastic choice for meal prep, saving you precious time during your busy weeknights! You can prepare the creamy olive and cheese mixture up to 24 hours in advance; simply store it in an airtight container in the refrigerator. Additionally, you can slice the bread and assemble the prepared mixture on top, then wrap it tightly and refrigerate for up to 3 days. When you’re ready to serve, just preheat the oven and bake for 20–25 minutes as directed until the cheese is bubbly and golden. This way, you’ll enjoy the same delicious flavor while cutting down on prep time!

How to Store and Freeze Olive Cheese Bread

Room Temperature: If served warm, enjoy your Olive Cheese Bread promptly. If you have leftovers, keep them covered at room temperature for up to 2 hours.

Fridge: Store any unused Olive Cheese Bread in an airtight container or wrapped in plastic wrap in the fridge for up to 3 days. This will help maintain its flavor and prevent it from drying out.

Freezer: For longer storage, wrap the Olive Cheese Bread tightly in aluminum foil or plastic wrap and freeze for up to 2 months. To preserve texture, slice the bread before freezing for easy reheating.

Reheating: To bring back the gooey cheese texture, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. Enjoy the delightful flavors again!

Olive Cheese Bread Variations

Feel free to get creative with your Olive Cheese Bread! Here are some delicious twists to try.

Gluten-Free: Substitute the loaf with gluten-free bread for a safe and tasty option without sacrificing flavor.
Spicy Kick: Add diced jalapeños or crushed red pepper flakes for an exciting heat that balances nicely with the creamy cheese.
Herb Boost: Mix in dried oregano, thyme, or basil with the topping for an aromatic flavor lift that will delight your senses.
Nutty Crunch: Sprinkle some toasted pine nuts or chopped walnuts on top before baking for an exciting crunch that enhances texture.
Mediterranean Flair: Swap out olives for sun-dried tomatoes and add feta cheese for a fresh take that transports your taste buds straight to the Mediterranean.
Savory Swap: Instead of cream cheese, try a blend of ricotta and goat cheese to create a lighter, tangy topping that pairs beautifully with olives.
Veggie Delight: Incorporate finely chopped bell peppers or spinach into the olive mixture for added nutrition and vibrant color.
Sweet & Savory: For an adventurous twist, drape some thin slices of prosciutto or add a drizzle of honey before serving to balance the savory flavors perfectly.

Let these variations inspire your own creations! If you’re in the mood for more simple appetizers, check out our collection of easy homemade snacks. You can always find unique flavors to make every meal a delightful experience!

Olive Cheese Bread Recipe FAQs

What type of olives should I use for Olive Cheese Bread?
Absolutely! For a flavorful experience, I recommend using Kalamata or green olives. They bring a delightful brininess that enhances the richness of the cheese. Avoid canned olives as they may lack the freshness and zest that your Olive Cheese Bread truly deserves!

How should I store leftover Olive Cheese Bread?
You can easily store leftover Olive Cheese Bread in an airtight container or tightly wrapped in plastic wrap in the fridge for up to 3 days. This will help preserve its moisture and prevent it from drying out. Just make sure to reheat it properly before enjoying it again!

Can I freeze Olive Cheese Bread for later use?
Yes, you can! To freeze your Olive Cheese Bread, wrap it tightly in aluminum foil or plastic wrap. I often slice it into portions before freezing, as this makes it easy to reheat later. It will keep well in the freezer for up to 2 months. Just remember to label your package with the date for easy tracking!

What’s the best way to reheat frozen Olive Cheese Bread?
To bring back that deliciously gooey texture, preheat your oven to 350°F (175°C) and bake the frozen Olive Cheese Bread for about 10-15 minutes. If it was already sliced, check it a little earlier to prevent it from drying out. You want it warmed through and the cheese bubbling, just like when you first made it!

Can I make Olive Cheese Bread without mayonnaise?
Very! If you're looking to cut down on mayonnaise or simply prefer not to use it, a great alternative is to substitute an equal amount of Greek yogurt or sour cream. This will still provide the richness needed for that heavenly topping while keeping the flavors intact.

Is Olive Cheese Bread safe for pets?
While the ingredients in Olive Cheese Bread are mostly safe for humans, olives can be harmful to dogs if consumed in large quantities due to the sodium content. Additionally, the cream cheese and mayonnaise may upset a pet's stomach. I advise keeping this tasty treat just for human enjoyment!