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–+ servings
Olive Cheese Bread

Delicious Olive Cheese Bread for a Cozy Homemade Treat

This Olive Cheese Bread recipe is a simple, savory delight featuring creamy cheese and olives.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 1 cup diced olives offers a salty, briny flavor
  • 1 cup shredded cheese use cheddar or mozzarella
  • 8 oz cream cheese provides a creamy base
  • ½ cup mayonnaise adds richness
  • 1 teaspoon garlic powder infuses aromatic flavor
  • 2 tablespoons chopped fresh parsley for garnish
For the Base
  • 1 loaf Italian or French bread creates a sturdy base

Equipment

  • Mixing Bowl
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, mayonnaise, garlic powder, and diced olives until smooth.
  3. Slice the loaf of bread in half lengthwise and place on a baking sheet cut side up.
  4. Spread the creamy mixture evenly over the cut sides of the bread.
  5. Sprinkle the shredded cheese generously over the topping.
  6. Bake for 20–25 minutes until the cheese is bubbly and golden.
  7. Garnish with chopped parsley, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 17gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for the best texture. Store any leftovers in an airtight container in the fridge for up to 3 days.

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