Name: Deliciously Soft Glazed Lemon Donut Holes for Sweet Moments
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup milk (This keeps the donut holes moist and tender.); 1/2 cup lemon juice (Adds a refreshing tang.); 1/4 cup melted butter (Helps create a rich flavor and soft texture.); 1 cup sugar (Balances the tanginess of the lemon.); 1 1/2 tsp baking powder (Ensures the donut holes rise perfectly.); 1 tsp baking soda (Enhances fluffiness and helps balance acidity.); 2 cups flour (The base for creating that perfect donut dough.); 2 oz powdered sugar (Provides the sweetness needed.); 2 tbsp melted butter (Adds richness to the glaze.); 2 oz cream cheese (Contributes creaminess to the glaze.)

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The tangy bite of fresh lemons can transport you straight to a sunlit summer morning, and with my Glazed Lemon Donut Holes, that bright essence is just a quick whisk away. These little treats are not only simple to make, with a prep time of just 15 minutes, but they also deliver a delightful balance of sweetness and zest that makes them an instant favorite for breakfast or an afternoon snack. Imagine serving them warm, glistening with creamy glaze while your loved ones gather around, their smiles as infectious as the flavors. Tired of store-bought options? Dive into this easy recipe that transforms basic ingredients into bite-sized bliss. What’s more, they store beautifully, making them a fantastic go-to when you need a homemade pick-me-up. Are you ready to bring a little sunshine into your kitchen?

Why are Glazed Lemon Donut Holes a Must-Try?

Bright, Zesty Flavor: Fresh lemon juice in the batter creates a refreshing flavor that brightens your day.
Quick and Easy: With a total time of just 27 minutes, you can whip up these delightful treats in no time!
Bite-Sized Happiness: Perfectly portioned for snacking, they’re ideal for breakfast, dessert, or whenever you need a sweet lift.
Perfectly Glazed: The creamy, smooth glaze offers a touch of indulgence that elevates each bite to heavenly sweetness.
Make Ahead Convenience: Store them easily in an airtight container—an excellent choice for upcoming gatherings or busy days! Try pairing them with coffee for an extra special moment. Enjoy these Glazed Lemon Donut Holes for a truly joyful culinary experience!

Glazed Lemon Donut Holes Ingredients

For the Batter
• 1 cup milk – This keeps the donut holes moist and tender.
• ½ cup lemon juice – Adds a refreshing tang that really brings these glazed lemon donut holes to life.
• ¼ cup melted butter – Helps create a rich flavor and soft texture.
• 1 cup sugar – Balances the tanginess of the lemon juice for delicious sweetness.
• 1 ½ teaspoon baking powder – Ensures your donut holes rise perfectly for a light texture.
• 1 teaspoon baking soda – Enhances the fluffiness and helps balance acidity from the lemon juice.
• 2 cups flour – The base for creating that perfect donut dough.

For the Glaze
• 2 oz powdered sugar – Provides the sweetness needed for a great glaze.
• 2 tablespoon melted butter – Adds richness to the glaze, making it smooth and creamy.
• 2 oz cream cheese – Contributes an indulgent creaminess to the glaze, making every bite divine.

Let’s get ready to create delicious memories with these fantastic Glazed Lemon Donut Holes that will brighten up any occasion!

Step‑by‑Step Instructions for Glazed Lemon Donut Holes

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, take a moment to grease your donut pan with a little bit of butter or non-stick spray. This ensures that your Glazed Lemon Donut Holes will pop out effortlessly once baked, leaving you with perfectly formed treats.

Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together 1 cup of milk, ½ cup of lemon juice, and ¼ cup of melted butter until well combined and smooth. This mixture should be slightly frothy as air incorporates, bringing a lightness to your batter. Let it sit for a few moments to let the flavors meld before moving on to the next step.

Step 3: Mix Dry Ingredients
In a separate bowl, sift together 1 cup of sugar, 1 ½ teaspoons of baking powder, 1 teaspoon of baking soda, and 2 cups of flour. Gently stir the dry ingredients with a spatula or whisk until everything is evenly distributed. This step is crucial for achieving fluffy and airy Glazed Lemon Donut Holes, so take your time to ensure the mixture is uniform.

Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, folding gently until just combined. It’s important not to overmix; a few lumps are completely fine! This creates a tender dough that will rise beautifully in the oven, ensuring your donut holes are soft and delightfully airy.

Step 5: Fill the Donut Pan
Using a spoon or a piping bag, fill each cavity of your prepared donut pan with the batter, making sure not to overfill. Aim to fill each cavity about ⅔ full to allow room for rising. Once filled, pop the pan into your preheated oven and bake for about 10 to 12 minutes, or until the donut holes are golden brown and a toothpick inserted comes out clean.

Step 6: Prepare the Glaze
While the donut holes are baking, prepare your glaze. In a medium bowl, whisk together 2 ounces of powdered sugar, 2 tablespoons of melted butter, and 2 ounces of cream cheese until the mixture is smooth and creamy. You want a thick yet pourable consistency that glistens invitingly.

Step 7: Glaze the Donut Holes
Once the donut holes have cooled for a few minutes, carefully remove them from the pan and dip each one into the glaze, ensuring they are fully coated. Allow any excess glaze to drip off before placing them on a cooling rack. This will create a beautiful, shiny finish on your delicious Glazed Lemon Donut Holes, making them irresistible!

Glazed Lemon Donut Holes Variations

Feel free to get creative and tailor these Glazed Lemon Donut Holes to your taste buds for a delightful twist!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a tasty alternative.
Vegan Friendly: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and butter.
Fruit-Infused: Add ½ cup of blueberries or raspberries to the batter before baking for a burst of fruity flavor in each bite.
Coconut Glaze: Swap out the cream cheese in your glaze for coconut cream for a tropical twist that’s wonderfully rich and creamy.
Zesty Kick: For a spicy zing, add ½ teaspoon of cayenne pepper to the batter. It pairs beautifully with the lemon for a unique flavor profile.
Chai-Spiced: Mix in 1 teaspoon of chai spice blend to the batter for a warm, aromatic twist that makes each donut hole a cozy experience.
Chocolate Drizzle: Instead of glazing, melt some dark chocolate and drizzle it over the donut holes after cooling to transform them into a chocolatey treat.
Buttermilk Swap: Use buttermilk in place of regular milk for an extra velvety texture and a hint of tang in your batter.

With these variations, you can customize your Glazed Lemon Donut Holes to fit every occasion! Want to explore more recipe ideas? You might also enjoy making rich vanilla glaze for a different flavor experience!

How to Store and Freeze Glazed Lemon Donut Holes

Room Temperature: Store your Glazed Lemon Donut Holes in an airtight container at room temperature for up to 3 days for optimal freshness.

Fridge: For longer-lasting treats, refrigerate them in an airtight container. They can maintain their delightful taste for up to 1 week.

Freezer: Freeze your donut holes in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months.

Reheating: To enjoy them warm, simply thaw and reheat in the microwave for about 10-15 seconds, or in the oven for crispiness!

Make Ahead Options

These Glazed Lemon Donut Holes are perfect for meal prep enthusiasts! You can mix the wet and dry ingredients separately up to 24 hours in advance, storing the wet mixture in the refrigerator to keep it fresh. The donut batter can also be prepared and stored in the fridge for the same length of time; just make sure to cover it tightly with plastic wrap to prevent drying out. When ready to bake, simply combine the mixtures and fill your donut pan before popping them in the oven. For the glaze, prepare it and refrigerate it for up to 3 days; just give it a stir before coating your freshly baked donut holes. Enjoy the time-saving benefits of having these delightful treats ready to go!

Expert Tips for Glazed Lemon Donut Holes

Perfectly Measure Ingredients: Accurate measurements are key for perfect donut holes. Use a kitchen scale for precision when possible, especially for flour and sugar.
Don’t Overmix: While combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense donut holes instead of the light, fluffy texture you desire.
Cool Before Glazing: Allow your donut holes to cool for a few minutes before dipping them in the glaze. This prevents the glaze from melting and dripping off, ensuring a beautiful finish.
Customize Your Glaze: Feel free to add a splash of vanilla extract or a hint of lemon zest to the glaze for an extra layer of flavor. It's a delightful way to elevate your Glazed Lemon Donut Holes!
Check Oven Temperature: Ovens can vary, which affects baking time. Keep an eye on your donut holes as they bake and check a couple of minutes before the suggested time to avoid overbaking.

What to Serve with Glazed Lemon Donut Holes?

A delightful spread will elevate your Glazed Lemon Donut Holes from a sweet treat into a lovely meal moment.

Fresh Berries: Serve a medley of strawberries, blueberries, and raspberries for a vibrant, refreshing contrast that balances the sweetness of the donuts. Their juicy burst adds an exciting texture and flavor!
Creamy Yogurt Parfait: Layer yogurt with honey and fruit for a delightful breakfast pairing. The creaminess and tang of yogurt complements the bright lemon flavors, creating a happy harmony on your taste buds.
Savory Bacon: Crispy, salty bacon creates a delicious juxtaposition against the sweet, zesty donut holes. This sweet-and-salty combo is perfect for brunch or a hearty snack.
Iced Coffee: A chilled coffee drink pairs perfectly with the donuts' sweetness. The bitterness of the coffee tones down the sugar while accentuating the lemon's brightness, creating an unforgettable experience.
Lemonade or Iced Tea: Refreshing lemonades or sweetened iced teas serve as delightful beverages that echo the flavor of the donuts. Their zestiness enhances the overall lemon experience.
Chocolate Dipping Sauce: For those craving an indulgent twist, a warm chocolate sauce offers a luscious dip that adds a rich layer of flavor and decadence to each bite.
Coconut Macaroons: The chewy sweetness of coconut macaroons complements the lemon's brightness beautifully, balancing flavors and providing a different texture that will leave everyone wanting more.
Vanilla Ice Cream: A scoop of vanilla ice cream brings a creamy touch that contrasts the glaze's sweetness. It’s the perfect refreshing finish to your donut experience, enhancing each delightful bite.

Each of these pairings will turn your Glazed Lemon Donut Holes into a wonderfully satisfying meal that resonates with warmth and joy!

Glazed Lemon Donut Holes Recipe FAQs

How do I choose ripe lemons for this recipe?
Absolutely! When selecting lemons, look for ones that are bright yellow and slightly firm to the touch. Avoid lemons with dark spots or dull skin, as these may be overripe. A great lemon will yield slightly when you press it, indicating juiciness!

What is the best way to store Glazed Lemon Donut Holes?
You can keep your Glazed Lemon Donut Holes in an airtight container at room temperature for about 3 days. For longer storage, refrigerate them; they’ll stay fresh for up to 1 week. Just ensure they’re fully cooled before sealing them to prevent moisture buildup!

Can I freeze Glazed Lemon Donut Holes?
Certainly! To freeze, arrange the cooled donut holes in a single layer on a baking sheet, ensuring they don’t touch. Freeze them for about 1-2 hours until solid, then transfer them to a freezer bag. They’ll last for up to 3 months! To enjoy them later, simply thaw and reheat in the microwave or oven.

What if my donut holes are too dense or heavy?
Very important! If your dough turns out dense, it might be due to overmixing or too much flour. Always measure flour accurately by spooning it into the measuring cup and leveling off with a knife. Also, gently fold the wet and dry ingredients together just until combined.

Are Glazed Lemon Donut Holes safe for my dog?
While the ingredients in Glazed Lemon Donut Holes are not toxic to dogs, they are not ideal for them either. The sugar and butter can lead to digestive issues, so it’s best to keep these sweet treats to humans only. If you want to share a special treat with your furry friend, consider baking dog-safe biscuits made from wholesome ingredients!

Can I substitute the cream cheese in the glaze?
Absolutely! If you prefer a lighter option, you can replace cream cheese with Greek yogurt or simply use more powdered sugar and a splash of milk for a thinner glaze. This will give your Glazed Lemon Donut Holes a refreshing flavor while still providing that delightful sugariness!