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–+ servings
Glazed Lemon Donut Holes

Deliciously Soft Glazed Lemon Donut Holes for Sweet Moments

These Glazed Lemon Donut Holes are quick to make and deliver a delightful balance of sweetness and zest, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 donut holes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup milk This keeps the donut holes moist and tender.
  • ½ cup lemon juice Adds a refreshing tang.
  • ¼ cup melted butter Helps create a rich flavor and soft texture.
  • 1 cup sugar Balances the tanginess of the lemon.
  • 1 ½ teaspoon baking powder Ensures the donut holes rise perfectly.
  • 1 teaspoon baking soda Enhances fluffiness and helps balance acidity.
  • 2 cups flour The base for creating that perfect donut dough.
For the Glaze
  • 2 oz powdered sugar Provides the sweetness needed.
  • 2 tablespoon melted butter Adds richness to the glaze.
  • 2 oz cream cheese Contributes creaminess to the glaze.

Equipment

  • donut pan
  • Mixing bowls
  • Whisk
  • spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Glazed Lemon Donut Holes
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. Whisk together milk, lemon juice, and melted butter until well combined.
  3. Sift together sugar, baking powder, baking soda, and flour in a separate bowl.
  4. Gradually add the dry mixture to the wet mixture, folding until just combined.
  5. Fill each cavity of your donut pan about ⅔ full and bake for 10 to 12 minutes.
  6. Whisk together powdered sugar, melted butter, and cream cheese for the glaze.
  7. Dip each donut hole into the glaze and allow excess to drip off before cooling.

Nutrition

Serving: 2donut holesCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

These donut holes store well in an airtight container and can be reheated for extra enjoyment. Customize the glaze with vanilla or lemon zest for added flavor.

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