Name: Deliciously Spiced Baked Pumpkin Blondies You’ll Love
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup unsalted butter (melted); 1 cup light brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup pumpkin puree; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 cup white chocolate chips; 3/4 cup chopped pecans (optional)

As the crisp autumn air settles in, I can’t help but feel a wave of nostalgia for cozy kitchen moments. One of my absolute favorite ways to embrace the season is with these Spiced Baked Pumpkin Blondies. Not only are they incredibly easy to whip up, but they also make for a delightful crowd-pleaser, perfect for everything from Saturday gatherings to quiet evenings in. The blend of warm spices like cinnamon and nutmeg paired with creamy pumpkin and sweet white chocolate creates a luscious dessert that’s simply irresistible. Plus, they’re a fantastic twist on traditional brownies, bringing a unique flavor profile to your baking repertoire. Are you ready to fill your home with the comforting aroma of pumpkin spice? Let’s dive into the recipe together!

Why Choose Spiced Baked Pumpkin Blondies?

Irresistible Flavor: The unique blend of warm spices with sweet white chocolate makes each bite a cozy explosion of taste.
Quick and Easy: With just 15 minutes of prep, you can have these delicious blondies in the oven, saving you time for what matters most.
Fall Favorite: Perfect for autumn gatherings, these blondies are a crowd-pleaser, appealing to both kids and adults alike.
Versatile: Enjoy them warm with a scoop of ice cream or as a great giftable treat for friends and family.
Better than Brownies: Switch things up with this delightful twist on traditional brownies, allowing you to showcase your baking creativity.

Spiced Baked Pumpkin Blondies Ingredients

For the Batter

Unsalted butter – melts beautifully to create a rich, moist base.
Light brown sugar – adds depth and a hint of caramel flavor.
Granulated sugar – balances sweetness, ensuring a delightful taste.
Eggs – bind the ingredients together to achieve the perfect texture.
Vanilla extract – enhances the overall flavor, bringing warmth to each bite.
Pumpkin puree – gives the blondies their signature autumn flavor and moistness.
All-purpose flour – provides structure and helps achieve that chewy consistency.
Baking soda – acts as a leavening agent for a light and fluffy texture.
Salt – balances sweetness and enhances all the flavors present.
Ground cinnamon – infuses a warm, cozy spice that’s essential for fall.
Ground nutmeg – adds a subtle nutty flavor, enhancing the dessert's richness.
Ground ginger – offers a zesty kick that complements the sweeter spices.
Ground cloves – introduces an aromatic depth that elevates the pumpkin flavor.

For the Mix-ins

White chocolate chips – provide sweetness and creaminess, perfectly contrasting the spices.
Chopped pecans (optional) – add a wonderful crunch and nutty flavor that complements the blondies beautifully.

Let’s whip up these stunning Spiced Baked Pumpkin Blondies and enjoy the warmth of homemade goodness!

Step‑by‑Step Instructions for Spiced Baked Pumpkin Blondies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a 9x13 inch baking dish and either grease it lightly or line it with parchment paper to ensure easy removal of your delicious Spiced Baked Pumpkin Blondies later.

Step 2: Mix the Sugars and Butter
In a large mixing bowl, combine 1 cup of melted unsalted butter with 1 cup of packed light brown sugar and ½ cup of granulated sugar. Whisk these together until smooth and well blended, creating a glossy mixture that serves as a rich base for your blondies.

Step 3: Add Eggs and Pumpkin
Crack in 2 large eggs, adding them one at a time while whisking thoroughly after each addition. Then stir in 1 teaspoon of vanilla extract and 1 cup of pumpkin puree until the mixture is creamy and vibrant. This will infuse your blondies with delightful autumn flavors.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ¼ teaspoon of ground ginger, and ¼ teaspoon of ground cloves. This spice blend is key to achieving the warm, aromatic profile of your Spiced Baked Pumpkin Blondies.

Step 5: Combine Wet and Dry Mixtures
Gradually introduce the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; you want the batter to be thick and slightly lumpy, ensuring your blondies retain a moist and chewy texture.

Step 6: Add Mix-ins
Now it’s time to fold in 1 cup of white chocolate chips and ¾ cup of chopped pecans, if using. Use a spatula to carefully incorporate these sweet and crunchy elements into your batter, ensuring a delightful surprise in every bite of your Spiced Baked Pumpkin Blondies.

Step 7: Prepare for Baking
Pour your luscious blondie batter into the prepared baking dish. Use the spatula to spread it evenly across the dish, ensuring that it reaches all corners, creating a uniform bake for your Spiced Baked Pumpkin Blondies.

Step 8: Bake to Perfection
Slide the baking dish into your preheated oven and bake for 30-35 minutes. Keep an eye on your blondies; they are ready when a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to preserve their soft and chewy texture.

Step 9: Cool and Serve
Once baked, remove the dish from the oven and allow the Spiced Baked Pumpkin Blondies to cool completely on a wire rack. After they are fully cool, cut them into squares, ready to be shared or enjoyed throughout the cozy season.

Expert Tips for Spiced Baked Pumpkin Blondies

Use Room Temperature Ingredients: Start with room temperature eggs and butter; this helps create a smoother batter and a more even bake.

Don't Overmix: Stir your ingredients just until combined. Overmixing can lead to dense blondies instead of the soft, chewy texture you desire.

Check for Doneness: Use the toothpick test to avoid overbaking. Aim for a few moist crumbs attached to the toothpick; this ensures perfectly moist Spiced Baked Pumpkin Blondies.

Cooling Time Matters: Allow the blondies to cool completely before cutting; this helps them set and makes for cleaner squares.

Customize Your Mix-ins: Feel free to substitute the white chocolate chips with dark chocolate or even dried fruit for a unique twist on this classic recipe.

What to Serve with Spiced Baked Pumpkin Blondies

As you savor the rich, spiced flavors of these delightful blondies, consider rounding out your fall-inspired meal with some scrumptious pairings.

Creamy Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream contrasts beautifully with the warm spices, enhancing the overall indulgence. A scoop on top or alongside your blondies adds a satisfying chill.
Maple Whipped Cream: Light and fluffy, this sweet topping adds a touch of autumn richness, echoing the flavors of your blondies while providing a light finish. It's perfect for drizzling or dolloping generously.
Warm Apple Cider: Sip on warm spiced apple cider for an additional cozy element. The fruity notes harmonize with the pumpkin and spices, creating a comforting beverage ensemble.
Chocolate Drizzle: A simple drizzle of melted dark or white chocolate adds a touch of elegance and extra sweetness. It elevates the dessert visually and serves as a delightful surprise as you bite into the blondies.
Caramel Sauce: Pour warm homemade caramel sauce over the blondies for a decadent, gooey addition. The sweet richness perfectly complements the pumpkin flavors, making every bite even more irresistible.
Chopped Nut Medley: Sprinkle some roasted pecans or walnuts on top of the blondies for an extra crunch. Their earthy flavor enhances the spiced richness while adding delightful texture.

Embrace the aromas and tastes of fall, creating a warm gathering around your delicious Spiced Baked Pumpkin Blondies!

Spiced Baked Pumpkin Blondies Variations

Feel free to personalize your blondies and explore exciting twists that cater to your family’s taste preferences!

Dairy-Free: Swap butter for coconut oil and use dairy-free chocolate chips for a rich, creamy alternative.
Whole Wheat Flour: Substitute up to half of the all-purpose flour with whole wheat flour for added nutrition and a nutty flavor. This slight change keeps the texture delightful!
Nut-Free: Omit the pecans and replace them with sunflower seeds for a similar crunch that’s safe for school snacks.
Spicy Kick: Add a pinch of cayenne pepper or a tablespoon of grated fresh ginger to introduce a surprising heat that complements the sweet elements beautifully.
Chocolate Lovers: Replace white chocolate chips with semi-sweet or dark chocolate chips, creating a perfectly indulgent treat.
Fruit Infusion: Fold in half a cup of dried cranberries or chopped apples for an extra fruity punch that brightens each bite.
Maple Sweetness: Substitute half of the granulated sugar with pure maple syrup for a unique flavor that accentuates the autumn vibes. Adjust liquid ingredients slightly to balance the texture.
Gluten-Free: Use a 1:1 gluten-free baking blend in place of all-purpose flour to make these blondies suitable for those with gluten sensitivities.

Try one or mix and match these variations for a fun family baking adventure, just like the warm memories we create in the kitchen! Enjoy the heavenly aroma while they bake, and perhaps pair them with a warm cup of tea or your favorite ice cream for a delightful treat.

How to Store and Freeze Spiced Baked Pumpkin Blondies

Room Temperature: Store cut blondies in an airtight container at room temperature for up to 3 days to maintain their soft texture and delightful flavor.

Fridge: If you need them to last longer, keep the blondies in the fridge in an airtight container for up to a week. This helps preserve their freshness, though they may be a bit denser.

Freezer: To freeze, wrap individual blondie squares in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months, perfect for enjoying later!

Reheating: For a warm treat, reheat frozen blondies in the microwave for about 15-20 seconds, or until warmed through. Enjoy the comforting aroma and flavors of your Spiced Baked Pumpkin Blondies!

Make Ahead Options

These Spiced Baked Pumpkin Blondies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the batter up to 24 hours in advance; simply combine all the wet and dry ingredients and store the batter in an airtight container in the refrigerator. To maintain quality and prevent the blondies from drying out, make sure to cover the batter well. When you're ready to bake, just pour it into the prepared baking dish and bake as directed—you’ll enjoy delicious, fresh blondies that are just as heavenly as if you made them on the day. Alternatively, you can bake the blondies and store them in an airtight container at room temperature for up to 3 days before serving, keeping the sweetness and moisture intact!

Spiced Baked Pumpkin Blondies Recipe FAQs

How do I choose the best pumpkin puree?
Absolutely, using the right pumpkin puree elevates your Spiced Baked Pumpkin Blondies! Look for options that are labeled as "100% pure pumpkin" without added sugars or spices. Canned pumpkin is often the easiest choice, but if you prefer fresh, opt for sweet varieties like Sugar Pie pumpkins. They should be firm and free of dark spots or blemishes.

How should I store my blondies?
For optimal freshness, store your cut Spiced Baked Pumpkin Blondies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerating them is a great option—they can stay good for up to a week, though they might lose a bit of their chewiness. Just allow them to come to room temperature before enjoying!

Can I freeze my Spiced Baked Pumpkin Blondies?
Certainly! To freeze, wrap each blondie square tightly in plastic wrap and place them inside a freezer-safe bag or container. They will stay delicious for up to 3 months! When you're ready to indulge, simply remove them from the freezer and reheat in the microwave for about 15-20 seconds, allowing their heavenly aroma to fill your kitchen once again.

What if my blondies turn out too dry?
If your Spiced Baked Pumpkin Blondies end up a bit dry, it might be that they were overbaked. Always check with a toothpick, aiming for a few moist crumbs when testing for doneness. If they do turn out dry, consider serving them warm with a scoop of vanilla ice cream, or even drizzle with caramel sauce to add back some moisture!

Are Spiced Baked Pumpkin Blondies safe for pets or those with allergies?
While Spiced Baked Pumpkin Blondies are a delightful treat for us, they aren't safe for pets due to ingredients like sugar and butter. If you're considering allergies, you can easily modify the recipe by substituting flour with a gluten-free blend or using dairy-free butter and chocolate chips for those who are lactose intolerant. Always check labels for any specific allergy triggers!