Go Back
–+ servings
Spiced Baked Pumpkin Blondies

Deliciously Spiced Baked Pumpkin Blondies You’ll Love

These Spiced Baked Pumpkin Blondies combine warm spices and creamy pumpkin for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter melted
  • 1 cup light brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
For the Mix-ins
  • 1 cup white chocolate chips
  • ¾ cup chopped pecans optional

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish.
  2. In a large bowl, whisk together melted butter, light brown sugar, and granulated sugar until smooth.
  3. Add eggs one at a time, whisking well after each, then stir in vanilla and pumpkin puree.
  4. In another bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  5. Gradually mix dry ingredients into the wet ingredients until just combined.
  6. Fold in the white chocolate chips and chopped pecans if using.
  7. Pour the batter into the prepared baking dish and spread it evenly.
  8. Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
  9. Allow to cool completely on a wire rack before cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for best results. Avoid overmixing to keep blondies soft and chewy.

Tried this recipe?

Let us know how it was!