Name: Goulash That Warms the Soul: Comfort Food in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground beef (This forms the hearty backbone of the goulash.); 1 medium onion (Finely chopped.); 3 cloves garlic (Minced for that aromatic kick.); 2 teaspoons Worcestershire sauce (Enhances the umami flavor.); 1 can (15 ounces) tomato sauce (Adds a luscious base.); 1 can (14.5 ounces) diced tomatoes (For added texture.); 1 teaspoon Italian seasoning (Infuses the dish with classic herb flavors.); 1 teaspoon paprika (Delivers a warm, smoky taste.); 2 cups elbow macaroni (Provides that comforting bite.); 1 cup shredded cheddar cheese (Makes it ooey-gooey and irresistible.); salt (To taste.); pepper (To taste.)

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As I stirred the bubbling pot on a chilly evening, the rich aroma wafted through my kitchen, instantly taking me back to family gatherings filled with laughter and love. That’s the magic of cooking Goulash—the ultimate comfort dish that brings everyone together. This hearty recipe combines ground beef, tender elbow macaroni, and a savory tomato base that’s both satisfying and quick to whip up. It’s a crowd-pleaser that not only warms the soul but also allows you to spend less time in the kitchen and more time sharing stories around the table. Plus, with the option to melt cheddar cheese into this delightful mix, it becomes an ooey-gooey masterpiece that will have your family asking for seconds. Curious about how to create this nostalgic meal? Let’s dive into the details!

Why Is Goulash a Family Favorite?

Comforting and Familiar: Goulash is a beloved dish that evokes memories of home-cooked meals and family gatherings, making it a perfect choice for any occasion.

Simplicity: With just a few pantry staples, you can whip up this flavorful dish in under 30 minutes—ideal for a busy weeknight dinner.

Flavor Explosion: The combination of seasoned beef and savory tomatoes creates a rich, hearty flavor that satisfies every appetite, ensuring no one leaves the table hungry.

Customizable: Add more veggies or adjust the spices to fit your family’s taste. You can even try variations using different pasta shapes or proteins!

Crowd-Pleaser: With its gooey cheese option, this dish is sure to impress and bring everyone together, making it a go-to for potlucks and family dinners—no one can resist a bowl of warm goulash!

Explore more comforting recipes like this one, and check out my tips on making your own satisfying pasta dishes.

Goulash Ingredients

• Here’s what you need for this delightful dish!

For the Meat and Base

Ground beef – this forms the hearty backbone of the goulash, bringing rich flavor.
Medium onion – add finely chopped for a sweet and savory depth.
Garlic – 3 cloves minced, for that aromatic kick.
Worcestershire sauce – 2 teaspoons enhance the umami flavor of the beef.

For the Sauce

Tomato sauce – 1 can (15 ounces) adds a luscious and tangy base.
Diced tomatoes – 1 can (14.5 ounces), for added texture and freshness.
Italian seasoning – 1 teaspoon to infuse the dish with classic herb flavors.
Paprika – 1 teaspoon delivers a warm, smoky taste.

For the Pasta

Elbow macaroni – 2 cups provide that comforting bite; feel free to mix it up with other pasta shapes!

Optional Topping

Shredded cheddar cheese – 1 cup to make it ooey-gooey and irresistible, especially for cheese lovers!

Seasoning

Salt – to taste, balancing the flavors perfectly.
Pepper – to taste, for a subtle kick that brings out the best taste in your goulash.

Now that you have all the ingredients ready, let’s move on to the magic of preparing this heartwarming goulash that’s bound to become a cherished family meal!

Step‑by‑Step Instructions for Goulash

Step 1: Boil the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once bubbling, add 2 cups of elbow macaroni and cook for about 4 minutes, so it's slightly underdone. You want it firm enough to hold its shape, as it will finish cooking later. Drain the macaroni and set it aside, letting the steam escape for a minute to prevent sticking.

Step 2: Brown the Beef and Onions
In a large skillet or Dutch oven, heat a splash of oil over medium heat. Add 1 pound of ground beef and 1 finely chopped medium onion. Cook for 5–7 minutes, stirring occasionally, until the beef is browned and the onion becomes translucent. The mixture should sizzle joyfully and release a savory aroma, setting the stage for your comforting goulash.

Step 3: Add Garlic and Worcestershire Sauce
Next, stir in 3 minced cloves of garlic and 2 teaspoons of Worcestershire sauce into the beef mixture. Allow it to cook for 30 seconds, just until the garlic becomes fragrant but not burnt. This step adds a wonderful depth of flavor that complements the hearty goulash, making everyone eager for the next layer of taste.

Step 4: Combine Tomatoes and Seasonings
Pour in 1 can of tomato sauce and 1 can of diced tomatoes, mixing thoroughly. Add 1 teaspoon of Italian seasoning and 1 teaspoon of paprika, stirring well to combine all the ingredients. Reduce the heat to low and let the mixture simmer for 10 minutes, allowing the flavors to meld beautifully and creating a fragrant base that will enrich the goulash.

Step 5: Incorporate the Macaroni
Now, take the reserved macaroni and gently fold it into the simmering beef and tomato mixture. Stir well to ensure the pasta is evenly coated with sauce. Let it simmer together for an additional 3–4 minutes, allowing the macaroni to absorb the flavors while becoming tender and delightful. You’ll see it transform into a comforting dish that promises warmth.

Step 6: Add Cheese for Creaminess (Optional)
For a truly indulgent touch, if desired, sprinkle in 1 cup of shredded cheddar cheese. Stir until the cheese melts seamlessly into the goulash, creating a creamy and comforting texture. This optional step elevates your goulash, transforming it into a cheesy masterpiece that will charm even the pickiest eaters around your table.

Goulash Variations & Substitutions

Feel free to personalize this goulash recipe with these delightful twists and enhancements!

Vegetarian: Substitute ground beef with lentils or mushrooms for a hearty, plant-based version that still satisfies.
Evoke the richness of goulash by using hearty lentils or earthy mushrooms. Both options soak up flavors beautifully, keeping that beloved comfort intact.
Gluten-Free: Use gluten-free pasta or zucchini noodles as a delicious alternative that still delivers that satisfying pasta experience.
Zucchini noodles are a fantastic way to lighten up the dish without sacrificing heartiness. Plus, they wonderfully soak up the goulash sauce.
Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for an extra layer of heat that tantalizes your taste buds.
This will bring a warm glow to your goulash, perfect for those who enjoy a bit of spice. Just be sure your family is ready for the flavor adventure!
Creamy Delight: Stir in a dollop of sour cream or cream cheese at the end for a creamy, tangy finish that adds richness.
This simple addition elevates the goulash, turning a cozy dish into an indulgent treat. The creaminess seamlessly melds with the sauce.
Herb-Infused: Incorporate fresh herbs like basil or parsley for a vibrant pop of flavor and color that brightens the dish.
Fresh herbs enhance your goulash beautifully, giving it a garden-fresh feeling. This is a perfect way to use up those extra greens lingering in your fridge.
Mushroom Lovers: Add sautéed mushrooms for an earthy touch that complements the flavors of the beef and tomatoes.
Mushrooms add a fantastic umami punch, making your goulash even heartier. Plus, they offer a wonderful textural contrast to the dish.
Cheese Varieties: Experiment with different kinds of cheese—like mozzarella or pepper jack—for unique flavor profiles.
Each type of cheese can lend its character to the goulash, whether you want gooey, melted cheese or a spicy surprise!
Veggie Boost: Toss in any of your favorite vegetables, like bell peppers or spinach, for added nutrition and crunch.
Vegetables bring not only color but also a healthful element, making your goulash a well-rounded meal. The more, the merrier!

For more delightful cooking ideas, explore other comforting dishes like my hearty chili or try your hand at easy pasta recipes that never disappoint.

Expert Tips for Goulash

Perfect Pasta: Make sure to cook the elbow macaroni slightly under al dente. This way, it won’t turn mushy while absorbing the flavors of the goulash.

Flavor Boost: Don’t skip the Worcestershire sauce! It adds depth to the ground beef, enhancing the overall flavor of the goulash.

Simmer Time: Allow the mixture to simmer long enough to meld the flavors, but monitor it to ensure it doesn’t dry out. Add a splash of water if needed!

Cheese Magic: If using cheddar cheese, add it at the end while the goulash is still hot. This will ensure a creamy, delicious finish that everyone will love.

Spice to Taste: Adjust the Italian seasoning and paprika according to your family’s preferences. Use less for a milder dish or double up for a flavor punch!

Prep Ahead: For busy nights, you can prepare the beef and sauce in advance and store it in the fridge. Just add the macaroni when ready to serve!

Make Ahead Options

Preparing Goulash ahead of time makes mealtime effortless, perfect for busy families! You can cook the beef, onions, garlic, and tomato base up to 3 days in advance, allowing the flavors to develop beautifully. Just let it cool, then transfer it to an airtight container and refrigerate. The macaroni can also be cooked and stored separately for up to 24 hours to prevent it from becoming mushy. When you're ready to enjoy your goulash, simply reheat the beef mixture on the stove, add the macaroni, and simmer until warmed through. If you’re using cheese, mix in the cheddar right at the end for that melty goodness—this prep method guarantees your dish is just as delicious with minimal effort!

How to Store and Freeze Goulash

Fridge: Store leftover goulash in an airtight container for up to 3 days. Let it cool to room temperature before refrigerating to maintain freshness.

Freezer: For longer storage, freeze goulash in airtight containers or freezer-safe bags for up to 3 months. Make sure to label with the date!

Reheating: Thaw overnight in the fridge before reheating. Warm on the stovetop or in the microwave, adding a splash of water if it seems dry.

Enjoy Later: Goulash tastes even better the next day as the flavors deepen. Just reheat and enjoy a comforting meal that feels like home!

What to Serve with Goulash

As you prepare this delightful dish, let’s explore perfect accompaniments that will round out your family meal beautifully.

Garlic Bread: Soft, buttery garlic bread soaked in flavors pairs wonderfully, perfect for sopping up that rich goulash sauce.
Steamed Broccoli: This vibrant green vegetable adds a fresh crunch and a pop of color while helping balance out the hearty flavors. Your family will appreciate the contrast it provides.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons create a refreshing side that complements the warmth of goulash beautifully. The creamy dressing and cheese further elevate the meal.
Coleslaw: A tangy, creamy coleslaw offers a delightful crunch and lightness, perfectly balancing the dish's richness. It's a refreshing bite for every spoonful of goulash!
Cheesy Corn Casserole: This creamy, cheesy side is satisfaction on a plate! The sweetness of the corn pairs well with the savory goulash, making it a comfort food extravaganza.
Fruit Salad: A colorful mix of fresh fruits provides a light, sweet contrast to the savory goulash and adds a refreshing touch that brightens the overall meal.
Red Wine: A glass of full-bodied red wine will enhance the meal, echoing flavors within the goulash while creating a warm and inviting atmosphere.
Chocolate Cake: End your dinner on a sweet note with a decadent chocolate cake. The rich flavor will balance the meal and make it truly unforgettable!

Goulash Recipe FAQs

What type of ground beef should I use for Goulash?
Absolutely! You can use any ground beef, but I recommend going for 80/20 (lean to fat ratio). This blend brings enough richness without being overly greasy. If you prefer a leaner option, 90/10 works too, just keep an eye on the moisture level while cooking.

How should I store leftover Goulash?
Very simply! Let your leftover goulash cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. I always make sure not to skimp on sealing it tightly to prevent any fridge odors from seeping in.

Can I freeze Goulash for later consumption?
Certainly! To freeze goulash, let it cool down, then pour it into airtight containers or freezer bags. Label them with the date and freeze for up to 3 months! When you’re ready to enjoy it again, just thaw it in the refrigerator overnight and reheat it on the stove for that homemade comfort vibe.

What’s the best way to reheat frozen Goulash?
I often recommend reheating on the stovetop. Just transfer the thawed goulash to a skillet, add a splash of water or broth to keep it moist, and warm over medium heat until heated through—about 5-10 minutes. You could also use the microwave; just cover it and heat in short intervals, stirring occasionally, so it heats evenly.

Are there any dietary considerations with this Goulash recipe?
Great question! If you're cooking for someone with dietary restrictions, you can easily make swaps. For gluten-free options, substitute elbow macaroni with your favorite gluten-free pasta. Additionally, for dairy-free needs, you can omit the cheddar cheese or use a dairy-free cheese alternative. Always adjust the seasonings according to your family's preferences and health needs.

Why did my Goulash turn out too watery?
If your goulash is too watery, it might be due to added tomatoes or not allowing it to simmer long enough. To fix this, gently simmer it uncovered on low heat for an additional 5-10 minutes; the excess liquid will evaporate, thickening the goulash to your desired consistency. Keep stirring occasionally to prevent sticking!