Name: Juicy Grilled Chicken Souvlaki for Flavorful Mediterranean Nights
Prep time: 30 min
Cook time: 12 min
Total time: 282 min
Ingredients: 2 pounds Chicken Breast (Cut into cubes); 1/4 cup Olive Oil (Or avocado oil for different flavor); 1/4 cup Fresh Lemon Juice (Lime juice can be used); 3 cloves Garlic (Minced; fresh is best); 2 teaspoons Dried Oregano (Substitute with Italian seasoning if needed); 1 teaspoon Ground Cumin (Can reduce or omit for a milder flavor); to taste Salt; to taste Black Pepper; 8 Wooden Skewers (Soak in water to prevent burning); 1/4 cup Fresh Parsley (Chopped); 1/2 cup Feta Cheese (Crumble for topping); 1 cup Tzatziki Sauce (For dipping); 4 pieces Pita Bread (Serve warm)

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The allure of Mediterranean cuisine often whispers of sun-drenched shores and vibrant markets, and my Flavorful Grilled Chicken Souvlaki captures that essence right in my kitchen. This dish, with its tender, juicy chicken infused with zesty lemon and fragrant herbs, has become a go-to for my weeknight dinners and casual get-togethers. One of the best parts? It’s not only quick to whip up, but it’s also customizable to suit any palate or dietary preference. Whether you want to add some colorful veggies or swap chicken for a vegetarian option, this recipe embraces flexibility. So, are you ready to bring a taste of Greece to your table? Let’s get grilling!

Why is Grilled Chicken Souvlaki a Must-Try?

Flavorful and exciting, this Grilled Chicken Souvlaki bursts with Mediterranean goodness, transporting your taste buds to sun-kissed shores. Quick preparation makes it perfect for busy weeknights or festive gatherings, ensuring you spend less time in the kitchen. Customizable options abound—try adding bell peppers or swapping chicken for a vegetarian alternative. Healthy and gluten-free, it's a guilt-free pleasure that doesn't compromise on taste. Serve with Mediterranean sides like Greek salad for a complete meal that will impress family and friends alike!

Grilled Chicken Souvlaki Ingredients

• For the Marinade

Chicken Breast – A lean protein that stays juicy when marinated and grilled.
Olive Oil – Adds moisture; substitute with avocado oil for a different flavor note.
Fresh Lemon Juice – Brightens the dish; lime juice can offer a tropical twist instead.
Garlic – Enhances flavor significantly; fresh is best, but garlic powder will do in a pinch.
Dried Oregano – Provides aromatic herbal notes; feel free to use Italian seasoning if needed.
Ground Cumin – Introduces warm, earthy tones; you can reduce or omit for a milder flavor.
Salt & Black Pepper – Essential seasonings; adjust according to your taste preferences.

• For Skewering

Wooden Skewers – Soak these in water to prevent burning on the grill; metal skewers don’t need soaking.

• For Serving

Fresh Parsley – Chopped for a pop of color and flavor.
Feta Cheese – Crumbled for a salty touch that complements the chicken beautifully.
Tzatziki Sauce – A cool, creamy dipping sauce that pairs perfectly with the grilled chicken.
Pita Bread – Serve warm to scoop up your delicious souvlaki or make wraps with it.

Step‑by‑Step Instructions for Grilled Chicken Souvlaki

Step 1: Prep the Chicken
Begin by cutting your chicken breasts into even, bite-sized cubes, ensuring uniform cooking throughout your Grilled Chicken Souvlaki. Place the cubed chicken in a medium bowl while you prep the marinade, keeping everything tidy and organized in your workspace.

Step 2: Make Marinade
In a separate bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, ground cumin, salt, and black pepper until well combined. The mixture should be fragrant and cohesive, ready to infuse your chicken with Mediterranean flavors.

Step 3: Marinate Chicken
Pour the marinade over the cubed chicken, tossing gently to ensure each piece is generously coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours, allowing the flavors to penetrate and tenderize the chicken for the best results.

Step 4: Skewer Preparation
While the chicken marinates, soak wooden skewers in water for around 20 minutes to prevent burning during grilling. Once soaked, thread the marinated chicken onto the skewers, leaving a little space between each piece to ensure even cooking and to create that appealing char on your Grilled Chicken Souvlaki.

Step 5: Grill Chicken
Preheat your grill to medium-high heat, aiming for around 400°F (200°C). Once hot, place the skewers on the grill grates and cook for 10 to 12 minutes, turning occasionally, until the chicken is fully cooked and displays beautiful char marks, ensuring it reaches an internal temperature of 165°F (75°C).

Step 6: Rest & Serve
After grilling, allow the skewers to rest for 5 minutes to let the juices redistribute. During this time, prepare your serving platter with fresh parsley, crumbled feta, and tzatziki. Serve the Grilled Chicken Souvlaki warm, alongside pita bread or your favorite sides, and enjoy the flavorful results!

Expert Tips for Grilled Chicken Souvlaki

Marination Time: Aim for at least 4 hours, or even overnight, to allow the chicken to absorb the flavorful marinade for the best Grilled Chicken Souvlaki experience.
Juiciness Secret: Substitute chicken thighs for extra juiciness. Just remember to adjust your grilling time, as thighs may require a bit longer.
Skewer Soaking: If you're using wooden skewers, always soak them for 20 minutes beforehand. If using metal ones, you can skip this step to avoid burning.
Broiling Option: No grill? No problem! You can broil the skewers in your oven, turning them halfway through for even cooking that gives a beautiful char.
Gluten-Free Assurance: Always check that your serving sides, like pita or sauces, are gluten-free to accommodate dietary needs while enjoying your Grilled Chicken Souvlaki.

What to Serve with Flavorful Grilled Chicken Souvlaki

Elevate your dining experience by pairing these tender Mediterranean skewers with delightful sides and drinks that will transport you straight to a sunlit terrace.

Creamy Greek Salad:
This vibrant medley of cucumbers, tomatoes, olives, and feta complements the grilled chicken's flavors beautifully, providing a refreshing crunch.
Warm Pita Bread:
Soft and fluffy, pita bread is perfect for scooping up your souvlaki, making every bite even more delightful.
Tzatziki Sauce:
A cool, tangy yogurt dip with cucumbers and herbs balances the rich flavors of the chicken, adding a refreshing touch.
Roasted Potatoes:
Crispy on the outside and fluffy on the inside, these potatoes seasoned with herbs echo the Mediterranean theme and are irresistibly satisfying.
Grilled Vegetables:
Season your skewers with seasonal veggies like bell peppers and zucchini. Their charred sweetness beautifully complements the savory chicken.
Leomonade Spritz:
A refreshing, citrusy drink that enhances the meal's brightness, making for a perfect pairing on warm evenings.
Baklava for Dessert:
Indulge in a slice of this rich, honey-soaked pastry for a sweet finish, echoing the Mediterranean charm in every bite.

Bringing together these sides and drinks truly transforms your grilled chicken souvlaki into a festive feast the whole family will adore.

Make Ahead Options

These Flavorful Grilled Chicken Souvlaki are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance for maximum flavor, ensuring it's ready to go when you need a quick dinner option. To do this, simply cut the chicken into bite-sized cubes, mix together the marinade as instructed, and let the chicken soak it up in the fridge. For a streamlined experience, you can also thread the marinated chicken onto skewers a few hours before cooking, keeping them covered in the refrigerator. When you're ready to grill, simply heat your grill and cook the skewers for 10-12 minutes, enjoying the same delicious taste as if freshly made! This prepares you for busy weeknights while still delivering restaurant-quality results.

How to Store and Freeze Grilled Chicken Souvlaki

Fridge: Store leftover grilled chicken souvlaki in an airtight container for up to 3 days, ensuring it retains its juicy flavor and texture.

Freezer: For longer storage, freeze the grilled chicken souvlaki in a freezer-safe bag or container for up to 3 months. Make sure to label the bag with the date for easy tracking.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently in the oven or on a stovetop skillet, adding a splash of water to maintain moisture.

Serving Tips: You can also warm the grilled chicken souvlaki on the grill briefly to bring back that fresh, just-cooked texture before serving.

Grilled Chicken Souvlaki Variations

Feel free to explore these delightful variations and make this dish your own!

Veggie-Packed: Add colorful bell peppers, cherry tomatoes, or zoodles to the skewers for a fresh twist. The vibrant veggies not only enhance the visual appeal but also add wonderful textures!
Low-Carb Delight: Serve your souvlaki over a bed of mixed greens instead of pita for a light, low-carb option. This maintains the flavor while keeping it health-conscious.
Herb Swap: Experiment with rosemary or thyme for fresh, aromatic flavors in the marinade. Each herb brings a distinct personality to your souvlaki—perfect for those looking to change things up!
Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to the marinade for an extra kick. It's a fun way to turn up the heat and tantalize your taste buds!
Mediterranean Twist: Incorporate sun-dried tomatoes or olives into the skewers for an additional layer of Mediterranean flavor. These ingredients will add bursts of savory taste that complement the chicken beautifully.
Tangy Marinade: Swap out lemon juice for lime juice to give a zesty, tropical vibe. This minor change will refresh your classic flavor profile and keep things interesting.
Skewer Variety: Try using shrimp or firm tofu instead of chicken for a seafood or plant-based alternative. Grilling times vary, so just keep an eye out to avoid overcooking.
Citrus Medley: Mix fresh orange juice in with the lemon for a sweet, citrusy marinade. This twist will make your souvlaki taste like summer, no matter what season it is!

Bringing your own flair to the Grilled Chicken Souvlaki makes for a rich experience. Check out a delicious accompanying dish like Hawaiian Chicken Sheet or pair it with a fresh Crock Pot Chicken for endless meal possibilities!

Grilled Chicken Souvlaki Recipe FAQs

What is the best way to select chicken for souvlaki?
Absolutely! For the juiciest and most tender grilled chicken souvlaki, choose fresh chicken breasts that are pale pink and free of dark spots or bruises. Look for even thickness so that they cook uniformly. Chicken thighs also work wonderfully due to their additional moisture, if you prefer a richer flavor.

How long can I store leftover grilled chicken souvlaki?
Very! Once cooked, you can store leftover grilled chicken souvlaki in an airtight container in the refrigerator for up to 3 days. Be sure to cool it to room temperature before sealing to avoid condensation, as this helps maintain its delightful texture.

Can I freeze grilled chicken souvlaki? What’s the best way?
Absolutely! To freeze grilled chicken souvlaki, allow it to cool completely, then place the skewers in a freezer-safe resealable bag or container. Make sure to remove as much air as possible to prevent freezer burn. It can be stored for up to 3 months—just label the bag with the date. When ready to enjoy, simply thaw overnight in the fridge and reheat as desired.

What if my grilled chicken souvlaki is dry?
Don’t worry! If your chicken turns out a bit dry, it might be due to overcooking. For future batches, use a meat thermometer to ensure the temperature reaches 165°F (75°C) without going beyond. Also, marinating the chicken for at least 4 hours can help keep it juicy. If you ever find it dry after cooking, try serving it with a splash of tzatziki sauce or a drizzle of olive oil for added moisture.

Are there any dietary considerations for grilled chicken souvlaki?
Very! Grilled chicken souvlaki is gluten-free as long as you ensure that all your sides and ingredients, such as sauces and the pita bread, are also gluten-free. If you’re catering to a crowd, keep an eye on allergenic ingredients and be sure to offer dairy-free options, as the traditional feta and tzatziki might not work for everyone.