Name: Irresistible Hawaiian Roll French Toast You’ll Crave Daily
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 large eggs (Provide richness and moisture to the custard.); 1/2 cup milk (Whole milk adds creaminess; can substitute with almond or oat milk.); 1/4 cup heavy cream (Enhances richness; half-and-half can be used for a lighter alternative.); 1 teaspoon vanilla extract (Imparts a warm, sweet flavor.); 1/2 teaspoon cinnamon (Adds warmth; can be adjusted to taste.); 2 tablespoons sugar (Sweetens the custard.); 12 pieces Hawaiian rolls (Ideal for soaking up the custard.); Butter (For cooking; can use coconut oil for a tropical twist.); Powdered sugar (Adds elegance.); Maple syrup (Enhances sweetness.)

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As the sun peeked through the kitchen window, the sweet aroma of cinnamon and vanilla danced in the air, drawing me in like a comforting embrace. This Hawaiian Roll French Toast is my go-to weekend indulgence, transforming simple ingredients into a delightful morning feast. With just 25 minutes of prep and cook time, it’s an irresistible treat that keeps my family and friends coming back for more. Not only is it a quick and easy way to elevate breakfast, but it also offers a delightful twist by using soft, pillowy Hawaiian rolls that are perfect for soaking up the creamy custard. Want to take your brunch game to the next level? Let’s dive into this scrumptious recipe!

Why is Hawaiian Roll French Toast amazing?

Incredibly Easy: Preparation takes just 10 minutes, making it a perfect choice for busy mornings or lazy weekends.
Sweet Symbiosis: The pillowy Hawaiian rolls effortlessly soak up the rich custard, resulting in a breakfast classic that feels decadent yet approachable.
Crowd-Pleasing Delight: Whether you're serving family or hosting brunch, this French toast is sure to impress everyone at the table.
Versatile Toppings: Customize your dish with powdered sugar, fresh fruit, or a drizzle of maple syrup to suit any taste.
Comfort Food Upgrade: It's a deliciously satisfying way to elevate the usual breakfast routine, ensuring you'll crave this delightful dish daily!

Hawaiian Roll French Toast Ingredients

For the Custard
• 4 large eggs – Eggs provide the necessary richness and moisture to the custard mixture.
• ½ cup milk – Whole milk adds creaminess; you can substitute with almond or oat milk for a dairy-free option.
• ¼ cup heavy cream – This enhances the richness; feel free to use half-and-half if you’re looking for a lighter alternative.
• 1 teaspoon vanilla extract – A splash of vanilla imparts a warm, sweet flavor that complements the rolls perfectly.
• ½ teaspoon cinnamon – Cinnamon adds a touch of warmth; it can be adjusted according to your taste preferences.
• 2 tablespoons sugar – This sweetens the custard without overpowering the dish's flavor.

For the French Toast
• 12 Hawaiian rolls – Their soft, sweet texture makes these rolls ideal for soaking up the custard, delivering a deliciously unique French toast experience.
• Butter (for cooking) – Use real butter for a rich, golden brown finish; you can also use coconut oil for a tropical twist.

Optional Toppings
• Powdered sugar – A sprinkling of powdered sugar adds elegance to your presentation.
• Maple syrup – Drizzle on top for an extra layer of sweetness, enhancing the overall flavor of your Hawaiian Roll French Toast.

This list of ingredients promises to create a breakfast masterpiece that’s as delightful as it is easy. Enjoy your morning indulgence with this fabulous Hawaiian Roll French Toast!

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Step 1: Prepare the Custard
In a mixing bowl, whisk together 4 large eggs, ½ cup milk, ¼ cup heavy cream, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, and 2 tablespoons sugar until smooth and well combined. Ensure there are no visible lumps and the mixture appears creamy. This flavorful custard will coat the Hawaiian rolls, giving them a delightful richness.

Step 2: Slice the Rolls
Carefully slice the 12 Hawaiian rolls in half horizontally, creating equal top and bottom halves. Place the cut rolls on a large plate or cutting board, ready for dipping. This step is essential as it maximizes the surface area for soaking in the custard, ensuring each piece turns out soft and moist.

Step 3: Heat the Skillet
Preheat a large skillet or griddle over medium heat, allowing it to warm up for about 2-3 minutes. Once heated, add a generous pat of butter to coat the surface evenly. The butter should sizzle slightly upon contact, indicating that the skillet is at the right temperature for cooking your Hawaiian Roll French Toast.

Step 4: Dip the Roll Halves
Take each roll half and dip it into the custard mixture, ensuring both sides are well-coated. Be careful not to soak them too long; a quick dip of about 2-3 seconds per side should suffice. This prevents the rolls from becoming overly soggy while still allowing them to absorb that delicious custard flavor.

Step 5: Cook the French Toast
Place the dipped rolls onto the heated skillet, ensuring not to overcrowd them. Cook for 2-3 minutes on one side until golden brown, then flip them carefully using a spatula. After another 2-3 minutes, both sides should be nicely browned and slightly crispy, creating a perfect contrast to the soft interior of your Hawaiian Roll French Toast.

Step 6: Serve and Enjoy
Once cooked, arrange the golden French toast on a serving platter. If desired, dust them with powdered sugar for a beautiful presentation. Drizzle with warm maple syrup to enhance their sweetness. This finishing touch is a delightful way to elevate your Hawaiian Roll French Toast, making it a perfect treat for any breakfast or brunch occasion!

What to Serve with Hawaiian Roll French Toast?

As you savor every bite of this sweet delight, why not pair it with complementary dishes that round out your breakfast experience?

Crispy Bacon: The salty crunch of bacon contrasts beautifully with the sweet French toast, creating a delightful balance on your plate.
Fresh Fruit Salad: A mix of seasonal berries and tropical fruits adds a refreshing, juicy element that brightens up your feast.
Scrambled Eggs: Fluffy, buttery scrambled eggs provide a savory counterpoint to the sweetness of the French toast, ensuring each bite is satisfying.
Maple Glazed Sausages: These sweet-and-savory sausages mirror the flavors in your French toast while adding heartiness to your meal.
Yogurt Parfait: Layered with granola and fruits, this cool, creamy parfait complements the warm French toast perfectly, offering added texture.
Coconut Milk Latte: Enjoy a warm coconut latte alongside your meal for a tropical twist that echoes the flavors of Hawaiian rolls in your breakfast.
Cinnamon Roll Muffins: For the ultimate indulgence, pair these fluffy muffins for an extra layer of cinnamon goodness and a feast for the senses.
Homemade Whipped Cream: A dollop of freshly whipped cream can take your Hawaiian Roll French Toast to the next level, adding a rich creaminess that's hard to resist.
Chai Tea: Pair this spiced tea with your meal for a warm, aromatic experience that enhances the comforting qualities of your breakfast.

Make Ahead Options

These delightful Hawaiian Roll French Toast pieces are perfect for meal prep, allowing you to enjoy a sumptuous breakfast with minimal effort on busy mornings! You can prepare the custard mixture and store it in the refrigerator for up to 24 hours. Additionally, slice the Hawaiian rolls a day in advance and keep them in an airtight container to maintain freshness. When you're ready to cook, simply dip the rolls in the custard and proceed with the cooking instructions, ensuring they remain golden brown and delicious. By prepping ahead, you save precious time while still delivering restaurant-quality results that your family will adore!

Expert Tips for Hawaiian Roll French Toast

• Custard Consistency: Ensure your custard is smooth and free of lumps for even coating, enhancing the overall flavor of your Hawaiian Roll French Toast.

• Even Heating: Maintain a medium heat on your skillet to achieve that golden-brown crust without burning the rolls; avoid high heat to ensure they cook through.

• Quick Dipping: Dip the rolls in the custard mixture for just a couple of seconds. Too long can lead to soggy French toast that won't hold its shape.

• Don't Overcrowd: Cook in batches if necessary to allow space around each piece. This helps achieve the perfect crispness without steaming the French toast.

• Topping Variations: Experiment with toppings like fresh berries, whipped cream, or even a dollop of yogurt for added texture and flavor.

How to Store and Freeze Hawaiian Roll French Toast

Fridge: Store any leftover Hawaiian Roll French Toast in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best texture.

Freezer: For longer storage, freeze individual slices on a baking sheet, then transfer them to a freezer bag once solid. They can be frozen for up to 2 months.

Reheating: When ready to enjoy, reheat the frozen slices in a toaster oven or microwave. Add a little butter to the skillet for a crispy crust as you warm them through.

Serving Tip: Drizzle with fresh maple syrup or powdered sugar after reheating for that fresh-made taste!

Hawaiian Roll French Toast Variations

Feel free to get creative and customize your Hawaiian Roll French Toast to suit your palate or dietary needs!

Dairy-Free: Replace milk and cream with almond or oat milk for a deliciously creamy dairy-free option. These substitutions will keep your custard flavorful while accommodating those with lactose intolerance.
Gluten-Free: Use gluten-free bread rolls instead of Hawaiian rolls. This swap allows everyone to enjoy this delightful breakfast without sacrificing taste or texture.
Enhanced Flavor: Add a pinch of nutmeg or a splash of orange zest to the custard mixture. These simple additions will give your French toast an aromatic and flavorful twist that’s sure to impress.
Fruity Twist: Top your French toast with sautéed apples or bananas to add sweetness and a fresh burst of flavor. This variation not only looks beautiful but also brings a delightful seasonal element to your meal.
Savory Option: Transform this dish into a savory delight by adding crumbled bacon or sautéed spinach to the custard before dipping the rolls. This unexpected twist will surprise your guests with every delicious bite.
Extra Crunch: For a textured finish, sprinkle crushed nuts like pecans or walnuts on top before serving. This not only adds crunch but also enhances the nutty flavor of the dish.
Spicy Kick: Incorporate a dash of cayenne pepper or chili powder into the custard for a surprising heat. This addition offers a unique flavor profile for those adventurous eaters.
Seasonal Spices: Try replacing cinnamon with pumpkin pie spice or apple pie spice during the fall. The warm flavors of these spices will really elevate your breakfast experience!

No matter which variation you choose, let your taste buds guide you! And if you're feeling adventurous, try pairing your yummy French toast with some delicious fresh fruit for a refreshing twist or enjoy a side of crispy bacon to balance the sweetness.

Hawaiian Roll French Toast Recipe FAQs

What is the best way to select ripe Hawaiian rolls?
When choosing Hawaiian rolls, look for those that are soft and springy to the touch, without any dark spots or signs of drying out. Fresh rolls should feel light and fluffy, which is essential for soaking up the custard and creating that irresistible texture.

How should I store leftover Hawaiian Roll French Toast?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy, reheat them in a skillet over medium heat for the most enjoyable texture. This method maintains that delightful crispiness on the outside while warming the inside perfectly.

Can I freeze Hawaiian Roll French Toast?
Absolutely! To freeze, slice your French toast into individual pieces and place them on a baking sheet in a single layer. Freeze for about 1-2 hours until solid, then transfer the slices to a freezer bag, sealing it tightly. You can keep them in the freezer for up to 2 months.

What’s the best way to reheat frozen Hawaiian Roll French Toast?
To reheat, simply take the slices out of the freezer and place them directly into a preheated toaster oven or microwave. If using a skillet, add a little butter to ensure a crispy exterior. Heat until warmed through, which usually takes about 3-5 minutes in a skillet or 1-2 minutes in the microwave.

Are there any dietary considerations for Hawaiian Roll French Toast?
If you are concerned about allergies, ensure your ingredients are free from common allergens. Substitute dairy with almond milk or oat milk for a lactose-free option. If making for pets, it’s best to avoid serving any French toast as it's high in sugar and not suitable for them.

What should I do if my French toast turns out soggy?
If the French toast is too soggy, it’s likely due to soaking the rolls for too long in the custard mixture. Aim for a quick dip of around 2-3 seconds on each side before cooking. Also, make sure to cook at the right temperature; medium heat is key to getting that nice crispy exterior without burning.