Irresistible Hawaiian Roll French Toast You’ll Crave Daily

This Hawaiian Roll French Toast transforms simple ingredients into a delightful breakfast experience that your family will crave daily.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 servings

Course: Breakfast

Cuisine: Hawaiian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

4 large eggs Provide richness and moisture to the custard.
½ cup milk Whole milk adds creaminess; can substitute with almond or oat milk.
¼ cup heavy cream Enhances richness; half-and-half can be used for a lighter alternative.
1 teaspoon vanilla extract Imparts a warm, sweet flavor.
½ teaspoon cinnamon Adds warmth; can be adjusted to taste.
2 tablespoons sugar Sweetens the custard.

For the French Toast

12 pieces Hawaiian rolls Ideal for soaking up the custard.
Butter For cooking; can use coconut oil for a tropical twist.

Optional Toppings

Powdered sugar Adds elegance.
Maple syrup Enhances sweetness.

Equipment

Mixing Bowl
skillet or griddle

Method

Step-by-Step Instructions

In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar until smooth.
Carefully slice the Hawaiian rolls in half horizontally.
Preheat a large skillet or griddle over medium heat and add a pat of butter.
Dip each roll half into the custard mixture, coating both sides.
Cook the dipped rolls in the skillet for 2-3 minutes on each side until golden brown.
Arrange cooked French toast on a platter, dust with powdered sugar, and drizzle with maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 10IUCalcium: 15mgIron: 6mg

Notes

Ensure custard is smooth for even coating and maintain medium heat for cooking.

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