Name: Delicious Honey Garlic Butter Shrimp & Broccoli in 30 Minutes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1/4 cup honey (can substitute with agave syrup or maple syrup); 1/4 cup low sodium soy sauce (use tamari for gluten-free); 1 tablespoon fresh grated ginger (ground ginger can be used as a substitute); 3 cloves minced garlic (adjust to taste); pinch red pepper flakes (omit for milder dish); 1 tablespoon cornstarch (can use arrowroot starch for gluten-free); 1 pound large shrimp (peeled & deveined) (may use assorted seafood); 2 tablespoons butter (substitute with olive oil for lighter option); 2 cups chopped broccoli (use thawed frozen broccoli if needed); 1 tablespoon olive oil (can replace with vegetable oil)

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Is there anything quite as satisfying as a quick weeknight dinner that feels like a special treat? Enter my Honey Garlic Butter Shrimp & Broccoli, a dish that takes the hassle out of cooking while delivering on flavor in a big way. With tender shrimp bathed in a sweet and savory glaze that’s complemented by crisp broccoli, this recipe is not just a feast for the taste buds—it’s also a healthier alternative to takeout. Plus, it comes together in a flash, making it perfect for those busy evenings when the last thing you want is to face a long lineup at your favorite restaurant. Could dinner be any easier? Let’s dive into this culinary delight that’s sure to win over your family and awaken your inner chef!

Why is this dish a weeknight winner?

Quick and Easy: This recipe is designed for busy evenings, allowing you to whip up a delicious meal in just 30 minutes.

Flavor Explosion: The harmonious blend of honey and garlic creates a mouthwatering glaze that elevates the shrimp and broccoli in every bite.

Healthy Alternative: Packed with protein and nutrition, this dish is a guilt-free indulgence compared to takeout options.

Versatile: Feel free to switch up the veggies! Substitute with snap peas or bell peppers for a twist on flavors.

Crowd-Pleasing: Whether cooking for family or entertaining guests, this dish will impress everyone at the table, akin to my Garlic Butter Chicken Bites with Creamy Parmesan Pasta.

Minimum Mess, Maximum Impact: With just one skillet needed, cleanup is a breeze—leaving more time to enjoy your meal!

Honey Garlic Butter Shrimp & Broccoli Ingredients

• For the Sauce

Honey – Adds sweetness and a sticky texture; can substitute with agave syrup or maple syrup.
Low Sodium Soy Sauce – Contributes saltiness and umami flavor; use tamari for a gluten-free option.
Fresh Grated Ginger – Provides zing and warmth; ground ginger can be used as a substitute.
Minced Garlic – Offers aromatic flavor depth; adjust garlic amount to taste.
Red Pepper Flakes – Adds a hint of heat; omit for a milder dish or use fresh chili.
Cornstarch – Acts as a thickening agent for the sauce; can replace with arrowroot starch for a gluten-free option.

• For the Shrimp and Broccoli

Large Shrimp (peeled & deveined) – Main protein source, tender and quick to cook; may use assorted seafood if desired.
Butter – Enhances richness and flavor; substitute with olive oil for a lighter option.
Chopped Broccoli – Adds color, nutrition, and crunch; frozen broccoli can be used but must be thawed.
Olive Oil – Used for cooking, adds flavor; can replace with vegetable oil.

Enjoy this delightful combination of Honey Garlic Butter Shrimp & Broccoli that’s bound to be a staple for quick and satisfying weeknight meals!

Step‑by‑Step Instructions for Honey Garlic Butter Shrimp & Broccoli

Step 1: Prepare the Sauce
In a small mixing bowl, combine ¼ cup of honey, ¼ cup of low sodium soy sauce, 1 tablespoon of freshly grated ginger, 3 cloves of minced garlic, and a pinch of red pepper flakes. Whisk together until well blended, creating a smooth glaze. This sweet and savory sauce will infuse your Honey Garlic Butter Shrimp & Broccoli with incredible flavor.

Step 2: Marinate the Shrimp
Place 1 pound of peeled and deveined large shrimp in a medium bowl. Pour about one-third of the prepared sauce over the shrimp, ensuring they’re evenly coated. Allow the shrimp to marinate for 30 minutes at room temperature, deepening their flavor while you prep the remaining ingredients.

Step 3: Cook the Broccoli
Meanwhile, heat 1 tablespoon of olive oil in a large skillet over high heat. Add 2 cups of chopped broccoli and season with salt and freshly cracked pepper. Stir-fry for about 5-6 minutes, or until the broccoli is bright green and tender-crisp. Once cooked, remove the broccoli from the skillet and set it aside on a plate.

Step 4: Cook the Shrimp
In the same skillet, melt 2 tablespoons of butter over medium-high heat. Add the marinated shrimp (discard the marinade) in a single layer and cook for 2 minutes per side, or until they turn pink and opaque. Be careful not to overcook; the shrimp should curl slightly but remain tender.

Step 5: Thicken the Sauce
Pour in the remaining honey-garlic sauce while stirring in 1 tablespoon of cornstarch mixed with 1 tablespoon of water. Allow the mixture to simmer for 2-3 minutes, stirring occasionally, until the sauce thickens and becomes glossy. This tasty sauce will beautifully envelop the shrimp.

Step 6: Combine the Ingredients
Return the sautéed broccoli to the skillet, tossing gently to combine with the honey garlic butter shrimp. Cook for an additional 1-2 minutes, allowing the flavors to meld together and the broccoli to warm through. The vibrant colors and aromas will have your kitchen buzzing.

Step 7: Serve the Dish
Transfer your delicious Honey Garlic Butter Shrimp & Broccoli onto plates, serving it over a bed of rice or pasta. Drizzle any extra sauce over the top for added flavor. This delightful meal is ready to be enjoyed, providing a satisfying, healthy alternative to takeout!

What to Serve with Honey Garlic Butter Shrimp & Broccoli

Create a memorable meal by pairing this delightful dish with complementary sides that enhance its flavors and textures.

Steamed Jasmine Rice: The fluffy, aromatic rice is perfect for soaking up the honey-garlic sauce, making every bite a delight.
Crispy Sweet Potato Fries: Their natural sweetness and crunchy texture contrast beautifully with succulent shrimp, adding a fun twist to your meal.
Garlic Noodles: The buttery, garlicky noodles echo the dish's flavors while providing a satisfying alternative to plain rice.
Asian Cucumber Salad: A refreshing counterpoint, this crisp salad with a tangy dressing brightens the meal with crunch and acidity.
Lemon Garlic Asparagus: The bright citrus notes and tender crunch of asparagus create a vibrant side, balancing the rich shrimp and buttery sauce.
Chilled Sake or White Wine: An elegant drink choice, both will enhance the meal with their crisp notes, making each sip as enjoyable as the dish itself.
Fruit Sorbet: For dessert, a light and fruity sorbet cleanses the palate, providing a sweet finish to this hearty meal.

How to Store and Freeze Honey Garlic Butter Shrimp & Broccoli

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop to maintain the shrimp's tenderness.

Freezer: If freezing, separate the shrimp and broccoli before placing in a freezer-safe bag. They can be frozen for up to 2 months; however, the texture may change when reheated.

Reheating: For best results, thaw overnight in the fridge before reheating. Warm gently in a skillet over low heat while adding a splash of water or broth to revive moisture.

Avoid Excess Water: If you've used frozen broccoli, ensure it’s fully thawed and drained before adding it to the dish to prevent watery results upon reheating.

Expert Tips for Honey Garlic Butter Shrimp & Broccoli

Marinate for Flavor: Let the shrimp marinate for at least 30 minutes; this step enhances the overall taste, making the dish more irresistible.
Avoid Overcooking: Shrimp cooks quickly—only 2 minutes per side. Once they are pink and curled, remove them to maintain tenderness.
Proper Broccoli Prep: If using frozen broccoli, ensure it is completely thawed and dry to prevent excess water in your dish.
Customize Your Veggies: Feel free to substitute broccoli with other veggies like snap peas or bell peppers for added variety and flavor in your Honey Garlic Butter Shrimp & Broccoli.
Use a Non-stick Pan: This helps to avoid sticking and makes the cooking process smoother, especially when cooking shrimp and broccoli together.
Serve Immediately: For the best texture and flavor, serve this dish right after cooking. It’s when the shrimp are juicy and the broccoli is crisp!

Honey Garlic Butter Shrimp & Broccoli Variations

Feel free to explore new flavors and textures in this delightful dish!

Colorful Veggies: Swap the broccoli for snap peas or bell peppers to add a burst of color and unique crunch.
Low-Carb Twist: Replace rice with zucchini noodles or cauliflower rice for a lighter, low-carb option that still satisfies.
Spicy Kick: Add sliced jalapeños or a dash of sriracha to the sauce for an extra layer of heat that will awaken your taste buds.
Nutty Crunch: Sprinkle toasted sesame seeds or chopped peanuts over the finished dish for a delightful crunch and nutty flavor.
Coconut Flavor: Use coconut oil instead of butter for a tropical twist that brings a whole new dimension to the sauce.
Asian Flair: Add a splash of rice vinegar or sesame oil for a deeper umami flavor in the sauce that enhances the overall dish.
Flavor Boost: Toss in a handful of fresh herbs like cilantro or Thai basil before serving for a bright, aromatic finish that elevates every bite.

Explore these variations to customize your Honey Garlic Butter Shrimp & Broccoli into something uniquely yours—perfect for any mood or occasion!

Make Ahead Options

These Honey Garlic Butter Shrimp & Broccoli are perfect for busy home cooks looking to streamline their meal prep! You can marinate the shrimp in the honey garlic sauce up to 24 hours in advance to enhance the flavor. Additionally, chop the broccoli and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy this dish, simply sauté the shrimp and broccoli as directed, making sure to discard the marinade before cooking the shrimp to maintain their tenderness. This approach not only saves you time but also ensures a delicious, restaurant-quality meal with minimal effort on those hectic weeknights!

Honey Garlic Butter Shrimp & Broccoli Recipe FAQs

Should I cook broccoli before putting it in stir-fry?
Absolutely! Cooking broccoli beforehand can enhance its texture and taste. However, in this recipe, we stir-fry the broccoli directly, which allows it to retain a nice crunch and vibrant color. Just ensure to sauté it until it’s tender, as specified in the instructions.

Is honey garlic good for stir-fry?
Very! The honey garlic combination brings a sweet and savory element that perfectly complements the shrimp and broccoli in this dish. It not only enhances the overall flavor, but also creates a glossy sauce that clings beautifully to the ingredients, making every bite delightful.

How do Chinese restaurants make shrimp so tender?
Chinese restaurants often use a technique called "velveting." To achieve that tender texture, marinate the shrimp in a mix of cornstarch, egg white, and a dash of oil for about 30 minutes before cooking. This process creates a protective layer, preventing the shrimp from becoming rubbery and helping to keep them juicy during cooking.

What veggies go with honey garlic shrimp?
You can transform your dish by using a variety of veggies! Snap peas, bell peppers, or even carrots will complement the honey garlic sauce wonderfully. Experimenting with these options will not only add different flavors but also a rainbow of colors to your plate, making it even more appetizing!

Can you stir-fry broccoli without boiling it first?
Certainly! In fact, for this Honey Garlic Butter Shrimp & Broccoli recipe, it's best to directly sauté the broccoli. Cook it on high heat in olive oil for about 5-6 minutes until it’s bright green and tender-crisp—this ensures you keep all the nutrients and the beautiful crunch that pairs so well with the shrimp.

Do I need to boil carrots before stir-frying?
No boiling necessary! Simply chop them into thin slices or julienne them, and add them to the stir-fry. Carrots can cook quickly when cut small, and this method retains their flavor and texture, adding a lovely crunch to your dish.

When to add garlic and ginger to stir fry?
Add minced garlic and grated ginger toward the end of your sautéing process. They should be added just after the proteins or veggies are cooked through, allowing their essential oils to release and impart their flavors without burning. This is key in achieving that aromatic kick that makes your stir-fry irresistible.

Should you marinate vegetables for stir fry?
Marinating veggies is a great way to infuse extra flavor, but it’s not always necessary. For quick-cooking vegetables like broccoli in this recipe, simply seasoning them before cooking is usually sufficient. If you have heartier veggies, you can marinate them briefly in a soy sauce mixture to enhance their taste before adding to the stir-fry.

Enjoy these Honey Garlic Butter Shrimp & Broccoli Recipe FAQs to take your cooking experience to the next level!