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–+ servings
Honey Garlic Butter Shrimp & Broccoli

Delicious Honey Garlic Butter Shrimp & Broccoli in 30 Minutes

A quick and satisfying Honey Garlic Butter Shrimp & Broccoli dish that is flavorful and a healthier alternative to takeout.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ¼ cup honey can substitute with agave syrup or maple syrup
  • ¼ cup low sodium soy sauce use tamari for gluten-free
  • 1 tablespoon fresh grated ginger ground ginger can be used as a substitute
  • 3 cloves minced garlic adjust to taste
  • pinch red pepper flakes omit for milder dish
  • 1 tablespoon cornstarch can use arrowroot starch for gluten-free
For the Shrimp and Broccoli
  • 1 pound large shrimp (peeled & deveined) may use assorted seafood
  • 2 tablespoons butter substitute with olive oil for lighter option
  • 2 cups chopped broccoli use thawed frozen broccoli if needed
  • 1 tablespoon olive oil can replace with vegetable oil

Equipment

  • skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, combine the honey, soy sauce, grated ginger, minced garlic, and red pepper flakes. Whisk together to create a smooth glaze.
  2. In a medium bowl, place the shrimp and pour one-third of the sauce over. Marinate for 30 minutes.
  3. Heat olive oil in a large skillet over high heat. Add broccoli, season with salt and pepper, and stir-fry for 5-6 minutes. Remove from skillet.
  4. In the same skillet, melt butter. Add marinated shrimp and cook for 2 minutes per side until pink and opaque.
  5. Pour in remaining sauce and add cornstarch mixed with water. Simmer for 2-3 minutes until the sauce thickens.
  6. Return broccoli to the skillet and toss gently with the shrimp. Cook for an additional 1-2 minutes.
  7. Serve over rice or pasta and drizzle extra sauce on top.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 220mgSodium: 500mgPotassium: 500mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 70mgCalcium: 80mgIron: 2mg

Notes

Serve immediately for the best texture and flavor. Customize with other vegetables if desired.

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