Name: Irresistible Bacon Brie Crescent Wreath for Cozy Gatherings
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cans Crescent Dough ((8 oz each)); 8 oz Brie Cheese (rind removed and cut into small pieces); 8 slices Cooked Bacon (crumbled); 1/2 cup Mozzarella Cheese (shredded); 1/4 cup Fresh Parsley (chopped); 1/4 tsp Garlic Powder; 1 large Egg (beaten); 1/4 cup Honey or Fig Jam (for serving (optional))

The aroma of warm crescent dough filling the kitchen can transform even the dullest of days into a culinary celebration. This Bacon Brie Crescent Wreath is not just a dish; it’s an experience that brings family and friends together around the table. With its inviting flaky exterior and the savory combination of creamy brie and crispy bacon, it’s a fantastic choice for any gathering or a cozy night in. Not only does this recipe promise quick prep and easy assembly, but it also allows you to impress your guests with minimal effort. Pair it with a drizzle of honey or fig jam for an additional sweet twist that elevates the entire dish. So, are you ready to create a festive centerpiece that delights both the eyes and the palate? Let’s dive in!

Why is this wreath a must-try?

Perfect for gatherings: This Bacon Brie Crescent Wreath is not only a crowd-pleaser but also a visual showstopper that will wow your guests.
Simple assembly: With just a few ingredients and minimal prep time, this dish is as easy as it is delicious.
Savory goodness: The combination of gooey brie, crispy bacon, and melted mozzarella creates a delightful taste sensation.
Versatile serving options: Serve it warm with a drizzle of honey or a dollop of fig jam for a burst of flavor that complements the savory elements beautifully.
Great for any occasion: Whether it’s a cozy night in or a festive holiday gathering, this recipe transforms simple ingredients into an unforgettable feast.

Bacon Brie Crescent Wreath Ingredients

Get ready to assemble this delightful dish with these simple ingredients!

For the Dough
• Crescent Dough – 2 cans (8 oz each) will provide the flaky, buttery base.

For the Filling
• Brie Cheese – 8 oz, rind removed and cut into small pieces for a creamy texture that melts beautifully.
• Cooked Bacon – 8 slices, crumbled to add a savory crunch that perfectly complements the brie.
• Mozzarella Cheese – ½ cup, shredded for an extra cheesy pull that enhances the flavor.
• Fresh Parsley – ¼ cup, chopped to add a fresh pop of color and a hint of herby goodness.
• Garlic Powder – ¼ teaspoon for a subtle depth that elevates the dish's flavor profile.

For Finishing Touches
• Egg (beaten) – 1, for the perfect golden-brown crust when brushed over the dough before baking.
• Optional: Honey or Fig Jam – ¼ cup for serving, adding a delightful sweetness that pairs perfectly with the savory elements of the Bacon Brie Crescent Wreath.

Step‑by‑Step Instructions for Bacon Brie Crescent Wreath

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to ensure easy cleanup later. This setup will help your Bacon Brie Crescent Wreath bake perfectly without sticking, allowing the festive treat to slide right off once it's ready!

Step 2: Unroll the Dough
Open the cans of refrigerated crescent dough and unroll them onto a clean surface. Gently separate the dough into individual triangles along the perforated lines. This will prepare the base for your Bacon Brie Crescent Wreath, ensuring each piece is ready to be filled with that scrumptious cheesy goodness.

Step 3: Form the Wreath Shape
On the prepared baking sheet, arrange the triangles in a circular shape. Position the wide ends of the triangles facing outward while overlapping the pointed ends in the center to create a lovely wreath formation. This visual layout not only looks inviting but also ensures even cooking for all layers of the dough.

Step 4: Make the Filling
In a mixing bowl, combine the crumbled bacon, brie cheese pieces, shredded mozzarella, chopped parsley, and garlic powder. Stir everything together until well mixed. This filling will bring savory delights to your Bacon Brie Crescent Wreath and provide a wonderful burst of flavor with every bite.

Step 5: Fill the Wreath
Spoon the cheese and bacon mixture onto the wide ends of each crescent triangle, making sure to distribute it evenly around your wreath. This step is crucial for ensuring each piece is a generous serving of cheesy, savory goodness!

Step 6: Seal the Wreath
Carefully fold the pointed ends of each crescent triangle over the filling and press to seal them shut. This will contain all the deliciousness inside as it bakes, creating a beautifully puffed and flaky wreath. You'll want to ensure there are no gaps to keep the filling secure.

Step 7: Brush with Egg Wash
Take the beaten egg and brush it over the entire surface of the crescent dough. This egg wash will help give your Bacon Brie Crescent Wreath a beautiful golden-brown color as it bakes. The shine will also enhance its visual appeal when served, making everyone want to dig in!

Step 8: Bake the Wreath
Place the baking sheet in your preheated oven and bake for about 20–25 minutes. Keep a close eye on the wreath, watching for it to turn puffed, flaky, and a lovely golden-brown color. The mouthwatering aroma will fill your kitchen, signaling that it's almost time to enjoy your creation!

Step 9: Cool and Serve
Once baked, remove the Bacon Brie Crescent Wreath from the oven and let it cool for a few minutes on the baking sheet. This cooling time allows it to set slightly, making it easier to cut into pieces. Prepare for everyone to gather around while you serve this delightful dish warm.

Step 10: Add a Sweet Touch (Optional)
For an extra burst of flavor, serve your warm Bacon Brie Crescent Wreath with optional honey or fig jam on the side. This sweet addition pairs beautifully with the rich savory flavors of the wreath, creating a delightful contrast that will leave everyone wanting more!

What to Serve with Bacon Brie Crescent Wreath

The rich, savory flavors of this festive centerpiece invite a variety of sides that will enhance your meal experience.

Fresh Mixed Green Salad: Light yet flavorful, this salad adds a refreshing crunch that balances the creamy filling beautifully. Toss in some cherry tomatoes and a zesty vinaigrette for extra brightness.
Roasted Garlic Potatoes: These crispy potatoes have a satisfying, rustic charm that pairs wonderfully with the wreath. The earthy flavors of garlic and herbs will complement the creamy brie.
Honey Glazed Carrots: Sweet and slightly caramelized, these carrots provide a lovely contrast to the savory elements. Their vibrant colors will also brighten up your table.
Creamy Tomato Soup: A warm bowl of tomato soup is a comforting way to start your meal. The acidity of the tomatoes cuts through the richness of the wreath, creating a harmonious balance.
Bruschetta with Balsamic Glaze: This appetizer adds a delightful crunch and burst of flavor to your spread. The sweetness of the balsamic glaze enhances the savory notes of the bacon and brie.
Sparkling White Wine: A crisp, refreshing wine elevates the flavors and adds a celebratory touch to the meal. It provides a lovely contrast to the creaminess of the dish.
Chocolate Fondue: For a sweet finish, a chocolate fondue station where guests can dip fruits and pastries is a fun and interactive dessert option. The indulgence perfectly rounds out an evening of savory delights.

Embrace these pairings to create a memorable dining experience that brings warmth and joy to your table.

Expert Tips for Bacon Brie Crescent Wreath

Proper Dough Separation: Make sure to separate the crescent dough triangles carefully to prevent tearing, ensuring a perfect wreath shape.

Crumbled Bacon Consistency: Use finely crumbled bacon for even distribution throughout the filling, avoiding clumps that might break the flaky layers.

Sealing Technique: Press the pointed ends tightly over the filling to avoid leaks during baking—this will keep your Bacon Brie Crescent Wreath intact and full of flavor.

Egg Wash Brushing: Don’t skip the egg wash! It’s essential for achieving that beautiful golden-brown crust that makes the wreath look irresistible.

Serving Temperature: Serve the wreath warm for the best taste experience—this maximizes the creamy, melty filling and enhances the overall enjoyment.

Make Ahead Options

These Bacon Brie Crescent Wreaths are perfect for busy home cooks looking to save time during the week! You can prepare the filling (bacon, brie, mozzarella, parsley, and garlic powder) up to 3 days in advance, storing it in an airtight container in the refrigerator. Additionally, you can assemble the wreath entirely, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, simply brush with the egg wash and pop it in a preheated oven. This method ensures that your creation is just as delicious and fresh, leaving you with a delightful centerpiece for any gathering with minimal last-minute effort!

Bacon Brie Crescent Wreath Variations

Feel free to get creative with this recipe and make it your own with these delightful twists!

Vegetarian: Substitute cooked bacon with sautéed mushrooms or spinach for a flavorful, plant-based delight.
Spicy: Add diced jalapeños or a sprinkle of red pepper flakes to the filling for a zesty kick that’ll excite your taste buds.
Nutty: Incorporate chopped walnuts or pecans into the filling for a crunchy texture and earthy flavor that complements the creamy brie beautifully.
Herbed Up: Swap parsley for fresh thyme or rosemary to infuse an aromatic essence that elevates the overall flavor profile.
Cheesy Variations: Experiment with different cheeses like goat cheese or cheddar in place of brie for unique flavor combinations that keep things interesting.
Sweet Twist: Mix in caramelized onions or a touch of brown sugar into the filling for a delicious sweet-savory contrast that will amaze your guests.
Puff Pastry Alternative: For a richer bite, use puff pastry instead of crescent dough; it adds extra flakiness and an elegant touch to your dish.
Dipping Sauces: Serve with a variety of dipping sauces like spicy mustard, balsamic glaze, or even homemade marinara for added flavor options that cater to everyone's palate.

These variations invite you to put your spin on this beloved dish, ensuring that each gathering is fresh, exciting, and as memorable as the last. Don't forget to check out other delicious options like our Bacon-Wrapped Jalapeño Poppers or Savory Spinach Artichoke Dip for even more crowd-pleasing recipes!

How to Store and Freeze Bacon Brie Crescent Wreath

Room Temperature: Allow the wreath to cool completely, then cover it lightly and store at room temperature for up to 2 days to keep it fresh and delicious.

Fridge: For longer storage, wrap the cooled wreath in plastic wrap or place it in an airtight container. Store in the refrigerator for up to 3 days.

Freezer: You can freeze the Bacon Brie Crescent Wreath for up to 2 months. Wrap tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: To reheat, thaw it in the fridge overnight if frozen, then warm in the oven at 350°F (175°C) for about 15 minutes until heated through.

Bacon Brie Crescent Wreath Recipe FAQs

How do I choose the best brie cheese for my wreath?
Absolutely! Look for brie that has a soft, creamy texture and a fresh smell. It should be free of dark spots and have a smooth rind. Aim for brie with a sell-by date at least a week away for optimum freshness. It's perfect when you can find it at the cheese counter, where you can often see, smell, and feel the quality.

Can I store leftovers from my Bacon Brie Crescent Wreath?
Very! After your gathering, let the wreath cool completely to room temperature. Then, wrap it in plastic wrap or place it in an airtight container and store it in the refrigerator for up to 3 days. It's best enjoyed warm, so consider reheating it in the oven to restore its flaky goodness!

How do I freeze the Bacon Brie Crescent Wreath?
Yes, freezing is a great option! First, allow the wreath to cool completely. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn, and store it in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat it in a 350°F oven for about 15 minutes until warmed through. This will bring back that delightful texture!

What if my crescent dough tears while assembling the wreath?
No worries! If you find a tear, simply use a small piece of extra dough to patch it up. Use a bit of water to moisten the edges, then press the patch down to seal it. This will help ensure all your delicious filling stays intact as it bakes. Remember, it’s all about making it look and taste good, no matter how it gets there!

Is there a way to make this recipe gluten-free?
Definitely! You can use gluten-free crescent dough, which is increasingly available in stores. Just ensure to check the labels for cross-contamination if you have severe allergies. The filling remains the same, so go ahead and enjoy the same tasty flavors while accommodating your dietary needs!