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Bacon Brie Crescent Wreath

Irresistible Bacon Brie Crescent Wreath for Cozy Gatherings

This Bacon Brie Crescent Wreath is a delicious and visually stunning appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Appetizer
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Crescent Dough (8 oz each)
For the Filling
  • 8 oz Brie Cheese rind removed and cut into small pieces
  • 8 slices Cooked Bacon crumbled
  • ½ cup Mozzarella Cheese shredded
  • ¼ cup Fresh Parsley chopped
  • ¼ teaspoon Garlic Powder
For Finishing Touches
  • 1 large Egg beaten
  • ¼ cup Honey or Fig Jam for serving (optional)

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Bacon Brie Crescent Wreath
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate into individual triangles.
  3. Arrange the triangles in a circular shape on the baking sheet with wide ends facing out.
  4. In a bowl, combine crumbled bacon, brie, mozzarella, parsley, and garlic powder.
  5. Spoon the filling onto the wide ends of each triangle.
  6. Fold the pointed ends over the filling and press to seal.
  7. Brush the dough with beaten egg for a golden finish.
  8. Bake for 20–25 minutes until golden-brown and flaky.
  9. Cool for a few minutes before serving warm.
  10. Serve with honey or fig jam on the side for added sweetness.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Serve warm for the best taste experience; it maximizes the creamy, melty filling.

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