Irresistible Strawberry Topped Cheesecake for Sweet Moments

As I stood in my kitchen, the sun streaming through the window, I felt a rush of excitement—the kind that only comes when you're about to create something special. Today, I’m thrilled to share my Strawberry Topped Cheesecake recipe, a perfect blend of creamy indulgence and fresh, fruity vibrance. What I love about this dessert is its incredible versatility: it’s not only a delightful crowd-pleaser but also impressively simple to whip up in just 30 minutes of active prep time. Plus, it can be made ahead, giving you more time to savor the company of friends and family. Whether you’re a seasoned home-chef or just looking to impress at your next gathering, this cheesecake is sure to become a beloved staple. Are you ready to dive into a slice of bliss?

Why is this cheesecake so irresistible?

Creamy, Dreamy Delight: The combination of rich cream cheese and fluffy whipped cream creates a luscious texture that melts in your mouth.
Fresh Flavor Explosion: Topping it with vibrant strawberries adds a burst of freshness that perfectly complements the cheesecake's sweetness.
Easy to Make: With just 30 minutes of prep, you can have this showstopper ready to chill, making it a great option for any occasion.
Perfect for Any Gathering: Whether it’s a holiday, birthday, or simply a family dinner, this dessert is guaranteed to impress your guests!
Make-Ahead Magic: Free up your time by preparing this cheesecake in advance, allowing the flavors to meld beautifully while you relax with your loved ones.
Customization Potential: Feel free to swap in different toppings, like blueberries or raspberries, to match the season or your taste preferences. If you love desserts that elevate your home-cooking game, check out my No-Bake Cheesecake for another fantastic recipe!

Strawberry Topped Cheesecake Ingredients

• Here’s what you’ll need to create this delightful dessert!

For the Crust
• Graham cracker crumbs – A buttery base that adds a satisfying crunch to each slice.
• Granulated sugar – Sweetens the crust and helps it hold together.
• Unsalted butter – Adds richness that complements the other flavors perfectly.

For the Cheesecake Filling
• Cream cheese – The star ingredient that gives the cheesecake its creamy texture.
• Powdered sugar – Ensures a smooth, sweet finish for the filling.
• Vanilla extract – Infuses delicious warmth and aroma into the cheesecake.

For the Whipped Topping
• Heavy whipping cream – Whips up luxuriously to create that light, airy texture.
• Powdered sugar (for whipped cream) – Adds sweetness and stability to the whipped cream.

For the Fruit Topping
• Fresh strawberries – Provides a juicy, flavorful burst that brightens the cheesecake.
• Strawberry preserves (optional) – Enhances the strawberry flavor and adds a glossy finish to the topping.

Using these simple ingredients, you can whip up an unforgettable Strawberry Topped Cheesecake that will be the star of your next gathering!

Step‑by‑Step Instructions for Strawberry Topped Cheesecake

Step 1: Prepare the crust
In a medium bowl, combine 1 ½ cups of graham cracker crumbs, ½ cup of granulated sugar, and ½ cup of melted unsalted butter. Mix thoroughly until the crumbs resemble wet sand, ensuring everything is well-coated. Press this mixture firmly into the bottom of a 9x13 inch baking dish to create an even layer. Chill the crust in the refrigerator for about 30 minutes until firm.

Step 2: Make the cheesecake filling
In a large mixing bowl, beat 16 ounces of softened cream cheese using an electric mixer on medium speed until creamy and smooth, approximately 2-3 minutes. Gradually add in 1 cup of powdered sugar and 1 teaspoon of vanilla extract, continuing to mix until the mixture is fully combined and has a silky texture. This creates the luscious base for your Strawberry Topped Cheesecake.

Step 3: Whip the cream
In a separate clean bowl, whip 2 cups of heavy whipping cream with an electric mixer set to high speed until soft peaks form, which should take around 2-3 minutes. Next, add 2 tablespoons of powdered sugar and continue whipping until stiff peaks form, ensuring your whipped cream is airy and fluffy. This will elevate the cheesecake filling and give it that light texture.

Step 4: Fold the whipped cream
Carefully fold the whipped cream into the cream cheese mixture using a spatula, combining gently to maintain the airy consistency of the whipped cream. Use a circular motion to incorporate the whipped cream until the mixture is well combined and fluffy. This step is crucial for achieving the creamy texture that defines your Strawberry Topped Cheesecake.

Step 5: Assemble the dessert
Pour the light and fluffy cheesecake filling over the prepared crust, using a spatula to spread it evenly and create a smooth top. Make sure the filling reaches the edges and has no air pockets. Once assembled, cover the dessert with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is set and firm to the touch.

Step 6: Prepare the strawberries
While the cheesecake is chilling, take 2 cups of fresh strawberries and hull and slice them. In a small bowl, mix the strawberries with optional 2 tablespoons of strawberry preserves. Allow the strawberries to soak for about 15 minutes, which will enhance their flavor and create a vibrant topping for your cheesecake.

Step 7: Serve the dessert
When the cheesecake is fully set, remove it from the refrigerator and carefully take off the plastic wrap. Generously top the cheesecake with the macerated strawberries, spreading them evenly for a beautiful presentation. Cut the cheesecake into squares and serve chilled for a delightful Strawberry Topped Cheesecake experience that everyone will love.

Make Ahead Options

These Strawberry Topped Cheesecake bars are perfect for meal prep enthusiasts looking to save time during busy days! You can prepare the crust and cheesecake filling up to 24 hours in advance. Simply complete steps 1 through 5, cover the assembled dessert with plastic wrap, and refrigerate it until ready to serve. This way, the flavors can meld beautifully, making each bite just as delicious the next day. When it’s time to enjoy, prepare the strawberries as instructed in step 6, right before serving, to ensure they are fresh and vibrant. With these make-ahead tips, you can impress your guests with minimal last-minute effort!

Strawberry Topped Cheesecake Variations

Feel inspired to make this delightful dessert your own with these creative twists and substitutions!

• Gluten-Free Crust: Substitute graham cracker crumbs with gluten-free cookies or almond flour mixed with a bit of coconut oil for a delicious, crumbly base.
• Berry Medley: Swap strawberries for your favorite seasonal berries like blueberries, raspberries, or blackberries to create a vibrant mixed berry topping that excites the palate.
• Chocolate Drizzle: Add a rich touch by drizzling melted dark chocolate over the cheesecake before adding the fruit. The combination of chocolate and strawberries is a classic that’s hard to resist.
• Nutty Surprise: For added texture, fold in crushed nuts like pecans or walnuts into the cheesecake filling or sprinkle them flat on the crust before adding the filling for an extra crunch.
• Coconut Cream: Substitute half of the heavy cream with coconut cream for a tropical flair that pairs beautifully with strawberries. The hint of coconut elevates the dessert to a new level of flavor.
• Caramel Swirl: Create a decadent twist by swirling caramel sauce into the cheesecake filling before chilling. The sweet, gooey ribbons add an unforgettable richness.
• Lemon Zest: Brighten the cheesecake with a teaspoon of lemon zest or juice mixed into the cream cheese filling. The zesty notes beautifully contrast with the sweetness of the strawberries.
• Spiced Vanilla: Add a dash of cinnamon or nutmeg to the filling for a warm, spiced flavor that adds depth. Just a pinch can take your cheesecake experience to delightful new heights.

Feel free to mix and match as you create your own unforgettable version of this Strawberry Topped Cheesecake. If you're intrigued by other variations or want more inspiration, check out my Lemon Blueberry Cheesecake—it’s another favorite in our family!

What to Serve with Strawberry Topped Cheesecake?

Creating a memorable meal is all about pairing flavors and textures that elevate each dish and delight your senses.

• Light Berry Salad: A colorful mix of fresh berries and greens adds a refreshing contrast, balancing the richness of the cheesecake.

• Soft Vanilla Ice Cream: This classic pairing offers a creamy, cool counterpart, enhancing the dessert’s delightful strawberry notes with a touch of warmth.

• Zesty Lemon Curd: The bright acidity cuts through the richness beautifully, making every bite of cheesecake feel lighter and more refreshing.

• Chewy Brownies: Rich, fudgy brownies provide a delightful chocolate contrast that creates a fun flavor dynamics when served alongside. The combination of flavors is always a crowd favorite!

• Sparkling Berry Lemonade: This fizzy drink complements the sweetness of the cheesecake, adding an extra burst of fruity flavor to your dessert experience.

• Chocolate-Covered Strawberries: A luxurious treat that marries the flavors perfectly; the chocolate enhances the sweetness of the berries in the cheesecake!

• Rich Coffee: A bold cup of coffee or espresso complements dessert perfectly, enhancing the overall experience and grounding the sweetness with its warmth.

• Mint Infused Iced Tea: This refreshing drink adds a hint of herbal brightness that pairs wonderfully with the sweet notes of cheesecake, making for an enjoyable sip between bites.

Transform your gathering into a delightful experience with these pairings that cater to various tastes, textures, and flavors!

How to Store and Freeze Strawberry Topped Cheesecake

Fridge: Keep your Strawberry Topped Cheesecake covered in plastic wrap or an airtight container in the refrigerator for up to 3 days to maintain its freshness and creamy texture.

Freezer: For longer storage, freeze the cheesecake for up to 2 months. Wrap individual slices tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn.

Reheating: When you're ready to enjoy the cheesecake, thaw it overnight in the fridge. Serve chilled, and feel free to freshen up the strawberry topping just before serving!

Leftovers: If you have any leftover strawberries after topping, store them in a separate container in the fridge for up to 2 days.

Tips for the Best Strawberry Topped Cheesecake

• Chill properly: Always refrigerate for at least 4 hours. This helps the cheesecake set perfectly, ensuring a stable, well-formed dessert.
• Room temperature ingredients: Let your cream cheese soften at room temperature for better mixing. This avoids lumps and creates a smoother filling for your Strawberry Topped Cheesecake.
• Avoid over-mixing: When folding the whipped cream into the cheesecake mixture, do so gently. Over-mixing can deflate the whipped cream, compromising the fluffy texture.
• Fresh strawberries: Select ripe, juicy strawberries for the best flavor. This will enhance the overall taste and visual appeal of your cheesecake topping.
• Customize easily: Feel free to swap strawberries for other fruits, or experiment with flavored extracts to personalize your dessert, keeping it fresh every time!

Strawberry Topped Cheesecake Recipe FAQs

What are the best strawberries to use for this recipe?
Absolutely! Fresh, ripe strawberries are key for flavor and presentation. Look for berries that are deep red, firm, and free from dark spots. They should be bright and shiny, which indicates freshness and sweetness.

How should I store my Strawberry Topped Cheesecake?
To keep your cheesecake tasting fresh, store it covered in plastic wrap or in an airtight container in the refrigerator for up to 3 days. This will help maintain its creamy texture and prevent it from absorbing other odors in the fridge.

Can I freeze leftovers of the Strawberry Topped Cheesecake?
Yes! You can freeze the cheesecake for up to 2 months. To do this, wrap individual slices tightly in plastic wrap, then in aluminum foil to prevent freezer burn. When you're ready to enjoy a slice, simply thaw it overnight in the fridge.

What should I do if my whipped cream deflates?
If your whipped cream loses its fluffy texture, don’t worry! You can always whip up a fresh batch. Use cold heavy whipping cream, and beat it with an electric mixer on high speed until you achieve stiff peaks. Then, carefully fold it back into your existing cheesecake mixture to restore that airy quality.

Can this recipe be adapted for dietary restrictions?
Very! You can easily make this Strawberry Topped Cheesecake gluten-free by using gluten-free graham cracker crumbs for the crust. For dairy-free options, consider using vegan cream cheese and coconut cream in place of heavy whipping cream. Just be sure to check labels for any allergens that may be present.

How long does it take the cheesecake to set?
Your cheesecake needs a good 4 hours in the refrigerator to set properly. This chilling time allows the flavors to meld and ensures the cheesecake firms up beautifully for slicing. Try to resist the temptation to dig in too early—it’s worth the wait!

Irresistible Strawberry Topped Cheesecake for Sweet Moments

Indulge in a creamy Strawberry Topped Cheesecake, a dessert that's perfect for any occasion and easy to make.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Chill Time 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Crust

• 1.5 cups graham cracker crumbs A buttery base that adds a satisfying crunch to each slice.
• 0.5 cups granulated sugar Sweetens the crust and helps it hold together.
• 0.5 cups unsalted butter Adds richness that complements the other flavors perfectly.

For the Cheesecake Filling

• 16 ounces cream cheese The star ingredient that gives the cheesecake its creamy texture.
• 1 cups powdered sugar Ensures a smooth, sweet finish for the filling.
• 1 teaspoon vanilla extract Infuses delicious warmth and aroma into the cheesecake.

For the Whipped Topping

• 2 cups heavy whipping cream Whips up luxuriously to create that light, airy texture.
• 2 tablespoons powdered sugar Adds sweetness and stability to the whipped cream.

For the Fruit Topping

• 2 cups fresh strawberries Provides a juicy, flavorful burst that brightens the cheesecake.
• 2 tablespoons strawberry preserves Enhances the strawberry flavor and adds a glossy finish to the topping.

Equipment

• Mixing Bowl
• Electric mixer
• spatula
• 9x13-inch baking dish

Method

 

Preparation Steps

1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until resembling wet sand, then press into the bottom of a 9x13 inch baking dish. Chill for 30 minutes.
2. Beat softened cream cheese until creamy. Gradually add powdered sugar and vanilla extract, mixing until fully combined.
3. In a separate bowl, whip heavy whipping cream until soft peaks form. Add powdered sugar and continue whipping until stiff peaks form.
4. Fold the whipped cream into the cream cheese mixture gently to maintain airiness.
5. Spread cheesecake filling over the prepared crust and refrigerate for at least 4 hours until set.
6. Hull and slice strawberries, mixing with strawberry preserves and letting sit for 15 minutes.
7. Top cheesecake with strawberries after it's set, cut into squares, and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 800IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For best results, refrigerate cheesecake properly, use room temperature ingredients, and avoid over-mixing the whipped cream. You can customize with different fruits or flavors as desired.

Tried this recipe?

Let us know how it was!