Go Back
–+ servings
Strawberry Topped Cheesecake

Irresistible Strawberry Topped Cheesecake for Sweet Moments

Indulge in a creamy Strawberry Topped Cheesecake, a dessert that's perfect for any occasion and easy to make.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs A buttery base that adds a satisfying crunch to each slice.
  • 0.5 cups granulated sugar Sweetens the crust and helps it hold together.
  • 0.5 cups unsalted butter Adds richness that complements the other flavors perfectly.
For the Cheesecake Filling
  • 16 ounces cream cheese The star ingredient that gives the cheesecake its creamy texture.
  • 1 cups powdered sugar Ensures a smooth, sweet finish for the filling.
  • 1 teaspoon vanilla extract Infuses delicious warmth and aroma into the cheesecake.
For the Whipped Topping
  • 2 cups heavy whipping cream Whips up luxuriously to create that light, airy texture.
  • 2 tablespoons powdered sugar Adds sweetness and stability to the whipped cream.
For the Fruit Topping
  • 2 cups fresh strawberries Provides a juicy, flavorful burst that brightens the cheesecake.
  • 2 tablespoons strawberry preserves Enhances the strawberry flavor and adds a glossy finish to the topping.

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • 9x13-inch baking dish

Method
 

Preparation Steps
  1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until resembling wet sand, then press into the bottom of a 9x13 inch baking dish. Chill for 30 minutes.
  2. Beat softened cream cheese until creamy. Gradually add powdered sugar and vanilla extract, mixing until fully combined.
  3. In a separate bowl, whip heavy whipping cream until soft peaks form. Add powdered sugar and continue whipping until stiff peaks form.
  4. Fold the whipped cream into the cream cheese mixture gently to maintain airiness.
  5. Spread cheesecake filling over the prepared crust and refrigerate for at least 4 hours until set.
  6. Hull and slice strawberries, mixing with strawberry preserves and letting sit for 15 minutes.
  7. Top cheesecake with strawberries after it's set, cut into squares, and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 800IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For best results, refrigerate cheesecake properly, use room temperature ingredients, and avoid over-mixing the whipped cream. You can customize with different fruits or flavors as desired.

Tried this recipe?

Let us know how it was!