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As I stood in my kitchen, the warm aroma of spices and pumpkin enveloped me, instantly taking me back to my grandmother’s home during autumn. This sense of nostalgia is perfectly captured in my Pumpkin Challah recipe, a delightful twist on traditional challah that will elevate your fall baking game. With its tender texture and inviting scent, this bread is not only a beautiful centerpiece for any gathering but is also surprisingly simple to whip up at home. One of the best parts? It’s freezer-friendly, so you can enjoy delicious homemade bread anytime without the stress. Plus, it’s an excellent way to incorporate seasonal pumpkin into your meals, making it a win-win in my book! Are you ready to fill your kitchen with warmth and sweet scents? Let’s dive into the recipe that will make your heart—and belly—feel at home.
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Why is Pumpkin Challah a Must-Try?
Warmth and Comfort: This Pumpkin Challah brings the cozy flavors of fall right into your home with its sweet and spiced aroma.
Simple Ingredients: With basic pantry staples and pumpkin purée, this recipe keeps things easy without compromising on taste.
Perfect for Sharing: Whether for breakfast, brunch, or as a delightful snack, this loaf is sure to impress family and friends alike.
Versatile Options: Try it as toast with butter, or make sandwiches—this challah adapts brilliantly to any meal!
Freezer-Friendly: Make ahead and freeze, so you can have fresh bread anytime—ideal for those busy days!
Let’s get started on creating this scrumptious bread, and if you're interested in expanding your baking repertoire, check out my post on how to make perfect Challah Bread.
Pumpkin Challah Ingredients
• Gather these essentials to create your delicious Pumpkin Challah!
For the Dough
- King Arthur Unbleached All-Purpose Flour – 5 ¾ cups (690g) ensures a soft and chewy texture.
- Granulated Sugar – ½ cup (99g) adds just the right amount of sweetness to complement the spices.
- Instant Yeast – 2 ¼ teaspoons (7g) helps the dough rise quickly, resulting in fluffy bread.
- Table Salt – 1 ½ teaspoons (9g) enhances the flavors and balances the sweetness.
- Cinnamon – 1 teaspoon brings warmth and that classic fall flavor to your Pumpkin Challah.
- Water – 1 cup (227g), lukewarm, activates the yeast and helps bind the ingredients together.
- Pumpkin Purée – ½ cup (113g) is the star of this recipe, infusing it with moisture and flavor.
- Vegetable Oil – ¼ cup (50g) contributes to the bread's softness and keeps it fresh longer.
- Large Egg – 1 for richness and a tender crumb, making this loaf oh-so-satisfying.
For the Egg Wash
- Large Egg – 1 (beaten with 1 tablespoon water) creates that beautiful golden-brown crust that’ll have everyone asking for more.
Now that you have all your ingredients ready, it's time to bring that cozy aroma to your kitchen with this delightful Pumpkin Challah!
Step‑by‑Step Instructions for Pumpkin Challah
Step 1: Prepare the Dough Ingredients
Start by weighing 630g of flour or accurately measuring 5 ¼ cups by gently spooning it into a measuring cup and leveling it off. In the bowl of a stand mixer equipped with a dough hook, combine the flour, granulated sugar, instant yeast, table salt, and cinnamon, mixing well to ensure even distribution of the ingredients.
Step 2: Combine Wet Ingredients
In a separate small bowl or a liquid measuring cup, whisk together 1 cup of lukewarm water, ½ cup of pumpkin purée, ¼ cup of vegetable oil, and 1 large egg until fully combined. This mixture will add moisture and a rich flavor to your Pumpkin Challah, making all the difference in the end result.
Step 3: Form the Dough
Pour the wet ingredients into the dry mixture and mix until a shaggy dough forms, which should take about 1 minute. Use a rubber spatula to scrape down the sides of the bowl, ensuring all flour is incorporated and you have a cohesive dough before proceeding to kneading.
Step 4: Knead the Dough
Knead the dough for about 6 minutes using a stand mixer on medium speed or manually for about 10 minutes, gradually incorporating the remaining ½ cup of flour. The dough should become elastic and slightly tacky but not overly sticky. Once ready, it will spring back when lightly pressed.
Step 5: Allow Dough to Rise
After kneading, transfer the dough to a greased bowl or keep it in the stand mixer bowl and cover it with a damp kitchen towel or plastic wrap. Let it rise for approximately 2 hours at room temperature, or until it has doubled in size, indicating that the yeast has worked its magic.
Step 6: Shape the Loaves
Once risen, gently deflate the dough and transfer it to a lightly greased or floured work surface. Divide the dough into two equal pieces, roughly 620g each. Working with one piece, pat or roll it into a rectangle approximately 12" x 5", ensuring even thickness for uniform baking.
Step 7: Roll the Dough
Starting from one long edge, tightly roll up the dough to form a uniform log. Pinch the seam to seal it well. This tightly rolled shape is crucial for achieving that lovely texture in your Pumpkin Challah, adding to its irresistible softness.
Step 8: Lengthen the Dough
Gently use your palms to roll the log from the center outward just 2 to 3 times to lengthen it into a 24" rope. This step helps create a light and airy crumb in your final bread and enhances its beautiful presentation on the baking sheet.
Step 9: Coil the Dough
Transfer the formed dough to the prepared baking sheet, loosely coiling it like a snail. Ensure there’s ample space for the dough to expand as it rises again. Tuck the end of the log under the coil to maintain its shape while baking and create a lovely visual appeal.
Step 10: Prepare for Second Rise
Repeat the shaping process with the second piece of dough and arrange it on the same baking sheet, keeping at least 3 inches apart from the first loaf. Cover both shaped loaves with lightly greased plastic wrap and let them rise at room temperature until puffy, which should take about 1 hour.
Step 11: Preheat the Oven
While the shaped loaves are rising, preheat your oven to 350°F (175°C), positioning a rack in the center. This preheating step is essential for achieving the right baking conditions for your Pumpkin Challah, ensuring it rises beautifully and develops a golden crust.
Step 12: Apply Egg Wash
After the second rise, brush the loaves gently with the prepared egg wash, made by beating 1 large egg with 1 tablespoon of water. For a deeper golden color, apply a second layer of egg wash after a few minutes. This adds a glossy finish that highlights the beautiful bread.
Step 13: Bake the Loaves
Place the loaves in the preheated oven and bake for 35 to 40 minutes. You’ll know they’re done when they turn a deep golden brown and a digital thermometer inserted into the center reads 190°F (88°C). The delightful aroma will fill your kitchen as they bake!
Step 14: Cool the Bread
Remove the loaves from the oven and transfer them to a cooling rack. Allow your delicious Pumpkin Challah to cool completely before slicing. This final step is essential; it lets the bread set and ensures you have perfect slices for serving!
How to Store and Freeze Pumpkin Challah
Room Temperature: Store your Pumpkin Challah in an airtight container at room temperature for up to 3 days to maintain its softness and flavor.
Fridge: If you want to keep it longer, place it in the fridge. It will stay fresh for up to a week, though it may lose some freshness.
Freezer: Wrap your cooled Pumpkin Challah tightly in plastic wrap, followed by aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator or at room temperature before serving.
Reheating: To regain that fresh-baked texture, slice and pop pieces in a preheated oven at 350°F for about 10 minutes. Enjoy your delightful Pumpkin Challah anytime!
Expert Tips for Pumpkin Challah
Use Fresh Ingredients: Ensure your yeast is fresh for optimal rising. Expired yeast can lead to dense bread.
Knead Well: Take the time to knead the dough until it’s elastic but still slightly tacky. This texture is key for a light, airy Pumpkin Challah.
Check the Temperature: The internal temperature should reach 190°F for perfectly baked loaves—don’t skip this step!
Avoid Overbaking: Keep an eye on your challah as it bakes; overbaking can dry it out. Look for a deep golden-brown crust.
Don’t Rush the Rise: Allow the dough to rise until it has doubled in size. Patience here will reward you with a wonderfully fluffy bread.
Store Properly: If you have leftovers, store them in an airtight container at room temperature, or freeze for future enjoyment of your Pumpkin Challah!
Pumpkin Challah Variations & Substitutions
Feel free to make this Pumpkin Challah your own with these fun and flavorful twists!
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Gluten-Free: Substitute King Arthur All-Purpose Flour with a gluten-free blend for a celiac-friendly option. Just be sure to choose a blend designed for bread.
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Dairy-Free: Use coconut oil instead of vegetable oil and replace the egg wash with almond milk for a plant-based alternative. This will keep the bread moist without any dairy!
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Spice Up: Add ¼ teaspoon of nutmeg or ginger to the cinnamon for an extra layer of warmth and spice that’ll make your taste buds dance.
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Pumpkin Spice: For a bolder pumpkin flavor, increase the pumpkin purée to ¾ cup and reduce the water slightly. It’ll be a delicious hit!
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Nutty Addition: Mix in ½ cup toasted walnuts or pecans for a delightful crunch. The nutty flavor complements the soft bread beautifully.
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Sweet Surprise: Incorporate ½ cup of chocolate chips into the dough for a sweet breakfast treat or dessert. Chocolate and pumpkin? Yes, please!
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Herbal Twist: Add 1 tablespoon of fresh rosemary or thyme into the dough for an herbaceous surprise that pairs wonderfully with the sweetness of the pumpkin.
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Heat It Up: Sprinkle in some red pepper flakes or cayenne pepper to the dough for a spicy kick that contrasts deliciously with the sweetness!
With these variations, you can create a unique Pumpkin Challah that suits your taste and mood. Don't hesitate to explore and enjoy these delightful alternatives!
Make Ahead Options
These Pumpkin Challah loaves are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following steps 1-6 and letting it rise in the refrigerator (cover it tightly to prevent drying out). The dough will rise slowly, allowing for enhanced flavor development while you enjoy some well-deserved time back. Once you're ready to bake, simply bring the dough to room temperature for about 30 minutes before shaping and proceeding with steps 7-14 for freshly baked bread that’s just as delicious as if made the same day. This method not only saves you time but ensures you have warm, comforting Pumpkin Challah ready to impress your family any day of the week!
What to Serve with Pumpkin Challah
Bring the aroma of fall into your home and create a complete meal with these delightful pairings.
- Creamy Mashed Potatoes: The rich creaminess of mashed potatoes perfectly balances the sweetness of Pumpkin Challah, creating a comforting duo.
- Savory Pumpkin Soup: Continue the pumpkin theme with a warm bowl of pumpkin soup; its depth of flavor enhances the sweetness of the bread beautifully.
- Fresh Green Salad: A light, zesty salad with lemon and herbs adds a refreshing contrast to the soft challah, making each bite vibrant.
- Cinnamon-Spiced Apples: Sweet, sautéed apples with a hint of cinnamon mirror the flavors in our challah, making it a delightful side.
- Honey Butter Spread: A dollop of honey butter on warm pumpkin challah elevates your experience, blending sweetness with a creamy texture.
- Herbal Tea: Pair with a soothing cup of herbal tea to create a calming atmosphere, perfect for winding down with your baked loaf.
- Apple Cider: The crisp and refreshing taste of apple cider complements your pumpkin flavors and adds an autumnal touch to your meal.
- Cheese Platter: A variety of cheeses with fruits pairs beautifully with challah for a delightful sweet and savory experience.
- Chocolate Chip Cookies: For dessert, enjoy soft chocolate chip cookies that contrast the bread's softness, satisfying your sweet tooth delightfully.
Pumpkin Challah Recipe FAQs
How do I select the right pumpkin purée for my Pumpkin Challah?
Absolutely! Look for canned pumpkin purée without added sugars or spices to maintain the intended flavor of your challah. If using fresh pumpkin, select a sugar pumpkin, which is smaller and sweeter. You'll want to roast and purée it until smooth, ensuring no fibrous bits remain.
What’s the best way to store leftover Pumpkin Challah?
I recommend storing your Pumpkin Challah in an airtight container at room temperature for up to 3 days. If you’re looking to keep it longer, you can place it in the fridge for up to a week, although it may lose some of its freshness. Just make sure to seal it well to prevent it from drying out!
Can I freeze Pumpkin Challah, and if so, how?
Absolutely! To freeze your Pumpkin Challah, wait until it has completely cooled. Wrap it tightly in plastic wrap, followed by aluminum foil, and then place it in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge or at room temperature, and for the ultimate fresh-baked taste, reheat slices in a preheated oven at 350°F for about 10 minutes.
What should I do if my dough doesn’t rise?
Very! If your dough isn’t rising, it might be due to inactive yeast. Check your yeast for freshness before adding it to the mixture. Also, ensure that the water you used was lukewarm but not too hot, as this can kill the yeast. If you want to encourage a rise, try placing the dough in a warm, draft-free area. You can even create a cozy environment by preheating your oven for a minute and turning it off before placing the covered dough inside.
Is Pumpkin Challah safe for pets or people with allergy concerns?
It's important! While the ingredients in Pumpkin Challah are generally safe for humans, be cautious with pets; many ingredients, such as bread and certain spices, might not be ideal for them. For allergy considerations, this recipe contains wheat and eggs, so those with gluten or egg allergies should seek alternative flour and egg substitutes, like flaxseed meal or applesauce in small amounts.
How can I make my Pumpkin Challah even more flavorful?
To enhance the flavor of your Pumpkin Challah, consider adding a mix of nuts like walnuts or pecans into the dough. You can also incorporate various spices such as nutmeg or ginger for an even more festive taste. These additions can elevate your bread to new delicious heights!
Irresistibly Soft Pumpkin Challah for Cozy Mornings
Ingredients
Equipment
Method
- Prepare the dough ingredients by combining flour, sugar, yeast, salt, and cinnamon in a bowl.
- Combine wet ingredients in a separate bowl, whisking water, pumpkin purée, vegetable oil, and egg.
- Pour wet ingredients into dry mixture and mix until a shaggy dough forms.
- Knead the dough for about 6 minutes using a stand mixer or manually until slightly tacky.
- Transfer the dough to a greased bowl and let it rise for 2 hours or until doubled in size.
- Gently deflate the dough and divide it into two equal pieces.
- Roll each piece into a rectangle and tightly roll up to form a log.
- Lengthen the log into a 24" rope and coil it onto a prepared baking sheet.
- Cover the loaves with greased plastic wrap and let them rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Brush the loaves with egg wash and bake for 35 to 40 minutes.
- Remove from the oven and cool completely before slicing.
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