One bite of this cake and you’ll feel the warmth of sunny days and sweet memories flooding back. I'm talking about the Moist Strawberry Milkshake Pound Cake, a delightful twist on the classic dessert that blends nostalgia with a fresh, fruity flair. This recipe not only boasts a tender texture and vibrant flavor but also transforms easily into a crowd-pleaser—perfect for gatherings or a cozy afternoon treat. With quick prep time and simple ingredients, it’s an ideal choice for anyone looking to elevate their baking game without the fuss. Are you ready to fill your kitchen with the irresistible aroma of strawberries? Let’s dive into the details and whip up a slice of happiness!
Why is this cake a must-try?
Irresistible Flavor: This Moist Strawberry Milkshake Pound Cake melds the rich creaminess of pound cake with the bright, fresh taste of strawberries, creating a dessert that's bursting with flavor.
Quick and Easy: With just 20 minutes of prep, you’ll have a delightful cake in the oven, making it perfect for busy home cooks.
Versatile Delight: Whether served as a dessert after dinner or as a sweet morning treat with coffee, this cake caters to all occasions.
Crowd-Pleasing: Impress your guests with this gorgeous, fruity cake, sure to leave everyone asking for the recipe.
Baking Bliss: Get your friends involved and turn this baking experience into a fun activity while creating a dish that’s bound to brighten up any table!
Moist Strawberry Milkshake Pound Cake Ingredients
For the Cake
• Unsalted butter – 1 cup, softened to create that delightful, moist texture.
• Granulated sugar – 2 cups, for a perfect balance of sweetness that keeps your cake fluffy.
• Large eggs – 4, bringing richness and stability to this Moist Strawberry Milkshake Pound Cake.
• All-purpose flour – 3 cups, the foundation for a tender crumb that holds up beautifully.
• Baking powder – 1 teaspoon, ensuring the cake rises to fluffy perfection.
• Salt – ½ teaspoon, balancing the sweetness and enhancing all the flavors.
• Whole milk – 1 cup, adding moisture and a luscious mouthfeel to your cake.
• Strawberry puree – ½ cup, a star ingredient, infusing your cake with fresh fruit flavor.
• Vanilla extract – 1 teaspoon, for a warm undertone that complements the strawberries.
• Strawberry extract (optional) – 1 teaspoon, deepening the strawberry flavor for enthusiasts.
• Fresh strawberries, chopped – 1 cup, providing delightful bursts of texture and taste throughout.
Step‑by‑Step Instructions for Moist Strawberry Milkshake Pound Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). While it warms up, take a 10-inch bundt pan and generously grease and flour it, or spray it with a non-stick cooking spray for easy cake release later. This step ensures that your Moist Strawberry Milkshake Pound Cake will slide right out when it’s time.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine 1 cup of softened unsalted butter and 2 cups of granulated sugar. Using an electric mixer on medium speed, cream the mixture for about 4-5 minutes until it’s light and fluffy. This important step creates an airy base for your cake, helping it rise beautifully.
Step 3: Incorporate the Eggs
Next, add in 4 large eggs, one at a time, mixing well after each addition. It’s crucial to ensure each egg is fully incorporated before adding the next, as this helps create a smooth and cohesive batter that forms the foundation of your Moist Strawberry Milkshake Pound Cake.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt until well combined. This mixture will act as the building block of your cake, ensuring it achieves the perfect texture and rise when baked.
Step 5: Mix Wet Ingredients
In another bowl, combine 1 cup of whole milk, ½ cup of strawberry puree, 1 teaspoon of vanilla extract, and 1 teaspoon of strawberry extract (if using). Mix these ingredients well to create a luscious and flavorful wet mixture that will enhance the taste of your Moist Strawberry Milkshake Pound Cake.
Step 6: Combine Wet and Dry Mixtures
Gradually add the flour mixture to the creamed butter and sugar, alternating with the milk mixture. Start and end with the dry ingredients, mixing until just combined. Be gentle here, as you want to avoid overmixing, which can make the cake dense instead of delightfully moist.
Step 7: Fold in Fresh Strawberries
Now it’s time to add in the fun! Gently fold in 1 cup of chopped fresh strawberries using a spatula, making sure they’re evenly distributed throughout the batter. This step infuses your Moist Strawberry Milkshake Pound Cake with bursts of strawberry flavor and texture that everyone will love.
Step 8: Pour Batter into Pan
Carefully pour the batter into your prepared bundt pan, smoothing the top with a spatula. Gently tap the pan on your counter to remove any air bubbles, which helps ensure your cake bakes evenly and maintains its beautiful shape.
Step 9: Bake the Cake
Place your bundt pan in the preheated oven and bake for about 60-70 minutes. You’ll know the cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs adhering to it. Your kitchen will be filled with delicious aromas by this time!
Step 10: Cool and Remove from Pan
Once your cake is baked, remove it from the oven and let it cool in the pan for about 15 minutes. After that, carefully invert the cake onto a wire rack to cool completely. This step is vital to achieving the tender crumb of your Moist Strawberry Milkshake Pound Cake, making it perfect for slicing and serving.
Expert Tips for Moist Strawberry Milkshake Pound Cake
Choosing Strawberries: Use ripe, fresh strawberries for the best flavor and texture in your Moist Strawberry Milkshake Pound Cake.
Avoid Overmixing: Mix your batter just until combined. Overmixing can lead to a dense cake instead of the tender texture you're aiming for.
Baking Time Check: Start checking for doneness at 60 minutes; every oven is different. If it’s not set, continue baking and check every 5 minutes.
Cooling Method: Allow your cake to cool in the pan for the recommended time. This gives it structure and prevents cracks when you invert it.
Storing Leftovers: Store any leftover cake in an airtight container at room temperature to maintain its moisture and flavor for days!
How to Store and Freeze Moist Strawberry Milkshake Pound Cake
Room Temperature: Keep the cake covered at room temperature for up to 3 days. This will help maintain its moist texture and delicious flavor.
Fridge: If you want to extend its freshness, wrap the cake tightly in plastic wrap and store it in the fridge for up to 1 week. This can also enhance the flavor!
Freezer: For longer storage, freeze individual slices or the whole cake wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw it in the fridge before serving for best results.
Reheating: To enjoy a warm slice, pop it in the microwave for 10-15 seconds. This Moist Strawberry Milkshake Pound Cake will be just as delightful as the day it was baked!
What to Serve with Moist Strawberry Milkshake Pound Cake
Imagine your kitchen filled with the sweet aroma of freshly baked cake, perfectly paired with delightful accompaniments to elevate your dessert experience.
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Whipped Cream: Fluffy and creamy, it adds richness and balances the fruity flavors, perfect for a slice of cake.
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Fresh Strawberries: Enhance the strawberry goodness by serving whole or sliced fresh strawberries, adding bright color and flavor on the plate.
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Vanilla Ice Cream: A classic combination, the cold and creamy ice cream melts into the warm cake, creating a heavenly dessert experience.
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Mint Leaf Garnish: A simple mint leaf adds a refreshing contrast to the sweetness, elevating the presentation alongside each slice.
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Lemonade or Iced Tea: A cool, tangy drink pairs perfectly with the dessert, providing a refreshing balance to the richness of the cake.
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Chocolate Drizzle: Add a luxurious touch with a warm chocolate drizzle that complements the strawberry flavor beautifully, appealing to chocolate lovers.
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Cream Cheese Frosting: For an indulgent twist, top the cake with tangy cream cheese frosting, offering contrasting flavors that wow the taste buds.
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Coconut Whipped Cream: This tropical twist brings a subtle sweetness and enhances the overall flavor profile with a light, airy texture.
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Sangria: Serve a refreshing pitcher of fruity sangria alongside, as its vibrant flavors complement the sweetness of the cake wonderfully.
Consider these pairings to create a beautiful, flavor-packed spread that will make your dessert gathering unforgettable!
Moist Strawberry Milkshake Pound Cake Variations
Unleash your creativity and make this cake truly your own with these delightful swaps and enhancements!
- Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend for a deliciously inclusive cake.
- Fruit Explosion: Swap out strawberries for ripe raspberries or blueberries to shake up the flavor profile with new textures.
- Nutty Crunch: Add 1 cup of chopped walnuts or pecans for a delightful crunch that contrasts beautifully with the soft cake.
- Lemon Zest: Incorporate 1 tablespoon of fresh lemon zest into the batter for a refreshing citrus twist that brightens every bite.
- Spiced Delight: Mix in 1 teaspoon of cinnamon or ginger for a warm, spiced variation that’s perfect for fall gatherings.
- Chocolate Lovers: Fold in 1 cup of miniature chocolate chips for a rich, indulgent layer of sweetness throughout.
- Dairy-Free: Substitute whole milk with almond or oat milk and use vegan butter for a scrumptious dairy-free option.
- Heat It Up: Add a pinch of cayenne pepper or a few dashes of hot sauce in the batter for an unexpected, delightful kick that contrasts with the sweetness.
Feel free to explore these variations, and remember to check out my tips for other great cake recipes, like this Chocolate Lava Cake or a classic Banana Bread. Happy baking!
Make Ahead Options
These Moist Strawberry Milkshake Pound Cakes are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing all your ingredients and then covering the bowl tightly with plastic wrap and refrigerating it. To maintain quality, be sure to fold in the fresh strawberries just before baking; this prevents them from breaking down. When you're ready to impress your family or guests, simply pour the chilled batter into your bundt pan and bake according to the original instructions. You’ll have a delightful, freshly baked cake with minimal effort!
Moist Strawberry Milkshake Pound Cake Recipe FAQs
How do I choose ripe strawberries for the cake?
Absolutely! Look for strawberries that are bright red, firm, and free from dark spots or blemishes. The more colorful they are, the sweeter they'll be! If possible, smell the strawberry; a sweet scent usually means they’re ready to shine in your Moist Strawberry Milkshake Pound Cake.
What is the best way to store my leftover pound cake?
To keep your cake fresh, I recommend storing it in an airtight container at room temperature for up to 3 days. This will maintain its incredible moisture and flavor. If you want it to last longer, wrap it tightly in plastic wrap and keep it in the fridge for up to 1 week. Opt for the fridge if you want to enhance its flavors, as the cool air helps the ingredients meld together beautifully!
Can I freeze the Moist Strawberry Milkshake Pound Cake?
Of course! For freezing, start by slicing the cake into individual portions or freezing it whole. Wrap each slice or the whole cake tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. It can last up to 3 months in the freezer. When you're ready to enjoy, simply thaw it in the fridge overnight for the best texture and flavor.
What should I do if my cake sinks in the middle?
Very! A sinking cake could result from overmixing the batter or adding too much liquid. To prevent this, mix your batter just until combined and avoid overmixing, which can lead to a dense cake. If your cake does sink, next time, consider starting with properly whisked dry ingredients and use room temperature eggs to create a stable structure.
Is this pound cake safe for pets or those with strawberry allergies?
While strawberries are generally safe for most pets in small quantities, it’s best to keep this Moist Strawberry Milkshake Pound Cake away from them due to the sugar and butter content. Also, if someone has a strawberry allergy, I'd recommend omitting the fresh strawberries and substituting with another fruit puree they can enjoy. Always prioritize dietary considerations, and feel free to experiment with safe alternatives!
Moist Strawberry Milkshake Pound Cake That Dances with Flavor
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and grease a bundt pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Mix the milk, strawberry puree, vanilla extract, and optional strawberry extract in another bowl.
- Gradually combine the flour mixture with the creamed mixture, alternating with the milk mixture.
- Gently fold in the chopped fresh strawberries.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for about 60-70 minutes, until a toothpick comes out clean.
- Cool the cake in the pan for about 15 minutes before inverting onto a wire rack.
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