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Moist Strawberry Milkshake Pound Cake

Moist Strawberry Milkshake Pound Cake That Dances with Flavor

This Moist Strawberry Milkshake Pound Cake is a delightful twist on a classic dessert that is bursting with flavor and ensures a tender texture.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar for sweetness
  • 4 large eggs richness and stability
  • 3 cups all-purpose flour foundation for crumb
  • 1 teaspoon baking powder for rise
  • ½ teaspoon salt enhances flavors
  • 1 cup whole milk adds moisture
  • ½ cup strawberry puree for flavor
  • 1 teaspoon vanilla extract for warmth
  • 1 teaspoon strawberry extract (optional) deepens flavor
  • 1 cup fresh strawberries, chopped for texture

Equipment

  • 10-inch Bundt pan
  • Electric mixer
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease a bundt pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Incorporate the eggs one at a time, mixing well after each addition.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Mix the milk, strawberry puree, vanilla extract, and optional strawberry extract in another bowl.
  6. Gradually combine the flour mixture with the creamed mixture, alternating with the milk mixture.
  7. Gently fold in the chopped fresh strawberries.
  8. Pour the batter into the prepared bundt pan and smooth the top.
  9. Bake for about 60-70 minutes, until a toothpick comes out clean.
  10. Cool the cake in the pan for about 15 minutes before inverting onto a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftover cake in an airtight container at room temperature for up to 3 days.

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