Name: Savor the Flavor: Easy Hawaiian Garlic Shrimp Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound large shrimp (peeled and deveined); 4 tablespoons butter (for a rich creamy base); 5 cloves garlic (minced); 1 teaspoon red pepper flakes (adjust based on spice preference); 0.25 cup chicken broth (vegetable broth can be substituted); 1 tablespoon soy sauce (adds savory umami flavor)

While strolling through the vibrant streets of Honolulu, I stumbled upon a little food truck boasting the most delightful aroma of garlic and butter. Intrigued, I realized I had to recreate that irresistible dish at home: Hawaiian Garlic Shrimp. This recipe is a dream for anyone seeking a quick, flavorful meal that brings a taste of the tropics right into your kitchen. With just a handful of ingredients and about 30 minutes of your time, you'll impress friends and family alike while soaking up that comforting homemade vibe. Plus, it pairs beautifully with rice, pasta, or even a crisp salad, ensuring everyone leaves the table satisfied. Ready to elevate your weeknight dinners? Let’s dive into this tropical delight together!

Why is Hawaiian Garlic Shrimp so irresistible?

Simplicity at its best: This dish comes together in just 30 minutes, making it perfect for those busy weeknights.

Bursting with flavor: The rich combination of garlic and butter creates a mouthwatering aroma that fills your kitchen, bringing everyone to the table.

Versatile serving options: Pair it with rice, pasta, or a fresh salad for a customizable meal that suits everyone’s taste. You can also whisk up the garlic sauce ahead of time to save even more time.

Crowd-pleaser: Whether it’s a family dinner or a gathering with friends, this Hawaiian Garlic Shrimp is sure to impress. Looking for something cheesy and comforting? Consider trying Cheese Garlic Crack for your next get-together!

Get ready to embrace a new favorite in your recipe repertoire!

Hawaiian Garlic Shrimp Ingredients

• Get ready to create a tropical delight with these essential ingredients for Hawaiian Garlic Shrimp!

For the Shrimp

Large shrimp – Use fresh or thawed shrimp for the best texture and flavor.

For the Sauce

Butter – This adds a rich, creamy base that perfectly complements the garlic.
Garlic – Fresh minced garlic gives a bold, aromatic kick.
Red pepper flakes – Adjust the amount to control the spice level to your liking.
Chicken broth – Provides depth and moisture to the sauce; vegetable broth can be substituted.
Soy sauce – Adds a savory umami flavor to round out the dish.

Step‑by‑Step Instructions for Hawaiian Garlic Shrimp

Step 1: Melt the Butter
In a large skillet, melt 4 tablespoons of butter over medium heat. Allow the butter to become bubbly and fragrant, which should take about 1 to 2 minutes. This rich base will foster the flavors of the Hawaiian Garlic Shrimp, making it even more irresistible.

Step 2: Sauté the Garlic and Spices
Add 5 cloves of minced garlic and 1 teaspoon of red pepper flakes to the skillet. Sauté for 1 to 2 minutes until the garlic is golden and aromatic, making sure it doesn’t burn. The heat will release the captivating aroma, welcoming everyone to gather around.

Step 3: Combine the Broth and Soy Sauce
Pour in ¼ cup of chicken broth and 1 tablespoon of soy sauce, stirring to combine well with the butter, garlic, and spices. Let this mixture simmer for about 2 to 3 minutes, allowing the flavors to meld beautifully. The broth will add depth to your Hawaiian Garlic Shrimp sauce.

Step 4: Cook the Shrimp
Now, add 1 pound of large, peeled, and deveined shrimp to the skillet. Cook for 3 to 5 minutes, stirring occasionally until the shrimp turn pink and opaque. This color change signals that the shrimp are perfectly cooked and ready to be plated.

Step 5: Serve Immediately
Remove the skillet from the heat and transfer the Hawaiian Garlic Shrimp to a serving dish right away. The dish is best enjoyed warm, so consider serving it with rice, pasta, or a fresh salad for a delightful meal that family and friends will love.

Hawaiian Garlic Shrimp Variations & Substitutions

Feel free to get creative and customize this delightful dish to match your taste buds and dietary needs!

Dairy-Free: Use olive oil or coconut oil instead of butter for a plant-based alternative that still delivers great flavor.
Spicy Kick: Swap in fresh jalapeños or a dash of hot sauce for a more intense heat that will wake up your senses and tantalize your taste buds.
Coconut Flavor: Replace half of the chicken broth with coconut milk for a rich, tropical twist that adds creaminess and depth to the sauce.
Vegetable Boost: Toss in colorful bell peppers or snap peas along with the shrimp. This not only adds nutrition but also a delightful crunch to your meal.
Garlicky Goodness: If you're a garlic lover, try roasting a few cloves ahead of time and adding them at the end for an extra burst of flavor that elevates the entire dish.
Lime Zest: Add a teaspoon of lime zest to the sauce for a refreshing citrus note that brightens up the rich flavors of garlic and butter.
Serving Style: Instead of serving over rice or pasta, use it as a filling in tacos with some crunchy slaw for a unique and fun dinner option!
Marinade Twist: Marinate the shrimp in lime juice and herbs before cooking for a zesty layer of flavor that pairs perfectly with the garlic.

These variations will keep your Hawaiian Garlic Shrimp recipe lively and exciting each time you make it! If you’re also looking for a cheesy delight to enjoy alongside, don’t miss out on trying Hawaiian Roll French for a sweet twist, or savor some Sheet Pan Shrimp to complement the tropical vibes. Enjoy exploring these delicious possibilities!

What to Serve with Hawaiian Garlic Shrimp?

Transform this delightful dish into a full meal that bursts with flavor and excitement.

Fluffy Jasmine Rice: Its light texture soaks up the savory sauce perfectly, providing a delightful contrast to the succulent shrimp. Each bite becomes a tropical escape, surrounding your taste buds with warmth.
Garlic Butter Noodles: Tossed in a rich garlic butter sauce, these noodles echo the main dish while adding a comforting starch. The combination is a true symphony of flavors, creating a harmonious plate that satisfies.
Fresh Garden Salad: A crisp salad with mixed greens, tomatoes, and cucumbers brings a refreshing crunch. Drizzle with a light vinaigrette to balance the rich shrimp, enhancing your meal's overall brightness.
Grilled Pineapple Slices: The sweet, charred flavor of grilled pineapple complements the garlic and spices beautifully, adding a tropical flair to your meal. Each bite transports you straight to the beach!
Ramen Soup: A light broth with green onions and a soft-boiled egg offers an exotic twist that pairs well with the shrimp's bold flavors. It’s comforting, soul-warming, and sure to impress at dinner.
Chilled White Wine: A crisp, chilled glass of Sauvignon Blanc enhances the dish's vibrant flavors and adds a touch of elegance to your dining experience. Sip, savor, and enjoy the tropical vibe!
Coconut Rice Pudding: A creamy, coconut-infused dessert is the perfect sweet ending, echoing the tropical theme of your meal. Your guests will leave with a smile, cherishing every moment of this culinary journey!

Expert Tips for Hawaiian Garlic Shrimp

Fresh Ingredients: Use fresh shrimp for the best flavor and texture. Frozen shrimp can work, but defrost them properly for even cooking.
Watch the Garlic: Be careful not to burn the garlic while sautéing. If it turns too dark, it can taste bitter; golden is perfect!
Custom Spice Levels: Adjust the red pepper flakes according to your heat preference. Start with less to ensure it’s family-friendly if needed.
Don’t Overcook Shrimp: Keep an eye on the shrimp while cooking. Once they turn pink and opaque, they’re done—overcooking can lead to rubbery shrimp!
Serve Right Away: Hawaiian Garlic Shrimp is best served immediately to enjoy the flavors and texture. If preparing ahead, reheat gently.

Storage Tips for Hawaiian Garlic Shrimp

Fridge: Store leftover Hawaiian Garlic Shrimp in an airtight container for up to 3 days. This helps retain its delicious flavors while keeping it fresh.

Freezer: For longer storage, freeze the shrimp in a freezer-safe container for up to 2 months. Just make sure to cool completely before sealing to avoid ice crystals.

Reheating: Gently reheat on the stovetop over low heat, adding a splash of chicken broth to keep it moist. Avoid microwaving, as it can lead to rubbery shrimp.

Make Ahead Options

These Hawaiian Garlic Shrimp are a fantastic option for meal prep, saving you time during busy weeknights! You can prepare the garlic sauce—combing the butter, garlic, red pepper flakes, chicken broth, and soy sauce—up to 24 hours in advance; simply refrigerate it in an airtight container. When you're ready to serve, just heat the sauce in a skillet and add the shrimp, cooking them for about 3-5 minutes until they turn pink and opaque. To maintain that fresh, mouthwatering quality, avoid cooking the shrimp ahead of time as they are best enjoyed immediately after cooking. Enjoy restaurant-quality Hawaiian Garlic Shrimp with minimal effort!

Hawaiian Garlic Shrimp Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! Look for large shrimp that are firm and translucent. Fresh shrimp should have a mild, briny scent, while frozen shrimp should be stored at 0°F (-18°C) or below. Avoid shrimp with dark spots or a strong fishy smell as these are signs of spoilage. If you have the option, wild-caught shrimp will often provide a better flavor and texture compared to farmed.

How should I store leftover Hawaiian Garlic Shrimp?
To keep your Hawaiian Garlic Shrimp fresh, transfer any leftovers to an airtight container and refrigerate them. Enjoy your shrimp within 3 days for the best taste. Make sure it’s completely cool before sealing the container to prevent sogginess. To reheat, I suggest gently warming it on the stovetop with a splash of chicken broth to keep it moist.

Can I freeze Hawaiian Garlic Shrimp?
Yes, you can! To freeze your Hawaiian Garlic Shrimp, let it cool completely, then place it in a freezer-safe container. It can last up to 2 months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat softly on the stove until warmed through.

What if my shrimp are overcooked?
Very! If you find your shrimp have turned rubbery, it often means they were overcooked. Always keep a close eye on them while cooking; once they turn pink and opaque, they’re done! In the future, try reducing the cooking time slightly and utilize a timer to avoid overcooking. If you forget and they do become chewy, serving the shrimp in a rich sauce can sometimes help mitigate the texture.

Are there any dietary considerations I should be aware of?
Definitely! This dish contains shellfish, which can be a common allergen. If you're serving guests, it’s always a good idea to ask about allergies. Additionally, if you’d like to accommodate gluten-free diets, opt for tamari instead of soy sauce. You can adjust the spice level easily by varying the amount of red pepper flakes to suit your guests’ preferences, making it a versatile choice!