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–+ servings
Hawaiian Garlic Shrimp

Savor the Flavor: Easy Hawaiian Garlic Shrimp Recipe

A quick and flavorful Hawaiian Garlic Shrimp recipe that brings the taste of the tropics home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp peeled and deveined
For the Sauce
  • 4 tablespoons butter for a rich creamy base
  • 5 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust based on spice preference
  • 0.25 cup chicken broth vegetable broth can be substituted
  • 1 tablespoon soy sauce adds savory umami flavor

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a large skillet, melt the butter over medium heat for 1 to 2 minutes until bubbly and fragrant.
  2. Add minced garlic and red pepper flakes, sauté for 1 to 2 minutes until golden and aromatic.
  3. Pour in chicken broth and soy sauce, stir and let simmer for 2 to 3 minutes.
  4. Add shrimp, cook for 3 to 5 minutes until pink and opaque.
  5. Remove from heat, transfer to a serving dish, and serve warm with rice, pasta, or salad.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 23gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Best enjoyed warm; serve immediately for optimal flavor and texture.

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