Name: Savor the Flavor of Bacon-Wrapped Garlic Parmesan Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Ingredients: 5 pieces Chicken breasts (providing a juicy and tender base for this dish); 5 slices Bacon (adding a crispy and smoky flavor); 2 tablespoons Olive oil (helping spices adhere); 1 teaspoon Paprika (adding warmth and color); 1 teaspoon Garlic powder (enhancing the savory profile); 1 teaspoon Onion powder (adding depth and sweetness); Salt (to taste); Pepper (to taste); 1 cup Garlic parmesan wing sauce (for irresistible flavor)

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As I stood in my kitchen the other day, the rich aroma of sizzling bacon mingling with the savory scent of garlic filled the air, reminding me of the cozy dinners that bring people together. That's when I knew it was time to whip up one of my absolute favorites: Bacon-Wrapped Garlic Parmesan Chicken. This dish not only transforms simple ingredients into a stunning meal, but it also boasts a quick prep time that’s perfect for those busy weeknights when you crave comfort food without all the fuss. Plus, it’s a guaranteed crowd-pleaser, sure to leave everyone reaching for seconds! Ready to elevate your dinner game with a twist on classic flavors? Let’s dive into the delicious steps ahead!

Why Is This Chicken Recipe Amazing?

Simplicity: With just 10 minutes of prep, you’ll have a flavor-packed dish ready to impress.

Irresistible Flavor: The combination of crispy bacon and savory garlic parmesan will leave taste buds dancing.

Crowd-Pleaser: Whether it's a family dinner or entertaining guests, this recipe guarantees compliments all around.

Versatility: Serve it with salad, pasta, or rice, making it adaptable for any occasion.

Quick Cooking: In just 40 minutes, you can have a gourmet meal without compromising on taste or quality.

For more delicious chicken recipes, check out my Garlic Herb Roasted Chicken. You won’t be disappointed!

Bacon-Wrapped Garlic Parmesan Chicken Ingredients

• Get ready to savor every bite!

For the Chicken

Chicken breasts – 5 pieces, providing a juicy and tender base for this dish.
Bacon – 5 slices, adding a crispy and smoky flavor that complements the chicken.

For the Seasoning

Olive oil – 2 tablespoons, helping the spices adhere and enriching the overall flavor.
Paprika – 1 teaspoon, giving a hint of warmth and color to the chicken.
Garlic powder – 1 teaspoon, enhancing the savory profile with rich garlicky goodness.
Onion powder – 1 teaspoon, adding depth and sweetness to the seasoning mix.
Salt – to taste, elevating the flavors of all ingredients.
Pepper – to taste, adding just a whisper of heat to balance the richness.

For the Sauce

Garlic parmesan wing sauce – 1 cup, ensuring every bite of the bacon-wrapped chicken is coated in irresistible flavor for your Bacon-Wrapped Garlic Parmesan Chicken.

Step‑by‑Step Instructions for Bacon-Wrapped Garlic Parmesan Chicken

Step 1: Preheat Your Oven
Start by preheating your oven to 175°C (350°F). This crucial first step ensures your Bacon-Wrapped Garlic Parmesan Chicken cooks evenly and achieves that perfect crispy bacon texture. While the oven warms up, gather your ingredients and prepare your baking dish, so everything is ready for the next steps.

Step 2: Prepare the Chicken
Slice each chicken breast lengthwise into even strips, creating the perfect canvas for wrapping in bacon. Each strip should be about an inch thick, ensuring they cook through properly. As you cut, admire the beautiful, fresh chicken, knowing it will soon be enveloped in delicious flavors.

Step 3: Coat with Olive Oil
Drizzle 2 tablespoons of olive oil over your chicken strips, ensuring they are well-coated. Use your hands to massage the oil into the chicken, making it shine with rich flavor. This step not only adds moisture but also allows the spices to adhere beautifully, enhancing the overall taste of your Bacon-Wrapped Garlic Parmesan Chicken.

Step 4: Season the Chicken
Sprinkle paprika, garlic powder, onion powder, salt, and pepper generously on both sides of the chicken strips. Take your time ensuring that all flavors meld into the chicken, creating a rich base. The vibrant colors and aromas of the seasoning will elevate your anticipation as the flavors meld beautifully during cooking.

Step 5: Wrap with Bacon
Take a slice of bacon and neatly wrap it around each seasoned chicken strip, tucking the ends underneath for a tidy finish. Make sure the bacon is snug but not too tight, allowing it to crisp up while the chicken cooks. This step is where the magic of your Bacon-Wrapped Garlic Parmesan Chicken begins!

Step 6: Arrange in the Baking Dish
Carefully place the bacon-wrapped chicken strips seam-side down in a 23×33 cm (9×13 inch) casserole dish, ensuring they have enough space between them for even cooking. This arrangement keeps the bacon crispy and allows the chicken to cook thoroughly. Admire your dish—it’s looking scrumptious already!

Step 7: Add the Garlic Parmesan Sauce
Drizzle 1 cup of garlic parmesan wing sauce over the arranged bacon-wrapped chicken, making sure each piece gets coated with the luscious sauce. This step infuses each bite with flavorful goodness and adds a delightful richness. The aroma will start to fill your kitchen with anticipation as it prepares to bake.

Step 8: Bake to Perfection
Place the dish in the center of your preheated oven and bake for 25–30 minutes. Keep an eye on the chicken; it’s ready when the internal temperature reaches 74°C (165°F) and the bacon is beautifully crisp. The tantalizing aroma will soon have everyone gathering in the kitchen!

Step 9: Broil for Extra Crispiness
To achieve that irresistible crispy finish, switch your oven to broil for an additional 2–3 minutes, watching closely. Broiling brings a gorgeous golden color and bubbly texture to the bacon without overcooking the chicken. As it broils, savor the moment and take in the delicious smells wafting through your home.

Step 10: Rest and Serve
Once cooked, remove your Bacon-Wrapped Garlic Parmesan Chicken from the oven and let it rest for a few minutes. This step allows the juices to redistribute, keeping your chicken moist and flavorful. Finally, serve warm and enjoy the delighted reactions as everyone digs into this inviting dish!

Variations for Bacon-Wrapped Garlic Parmesan Chicken

Feel free to get creative and customize this dish to suit your taste buds!

Spicy Kick: Add crushed red pepper flakes to the seasoning for a delightful heat that elevates the savory flavors. The extra spice can transform this dish into a bold statement at your dinner table.
Herb Infusion: Incorporate fresh herbs, like rosemary or thyme, into your seasoning mix for an aromatic twist that brings freshness to each bite. Just a sprinkle can make a world of difference!
Cheesy Goodness: Stuff each chicken strip with a slice of provolone or mozzarella before wrapping in bacon for an extra melty surprise. The gooey cheese paired with crispy bacon creates a comforting treat.
Vegetarian Option: Substitute the chicken for zucchini or eggplant strips, offering a delicious vegetarian alternative that's equally flavorful and satisfying. Roasting these veggies still provides a delightful texture—perfect for plant-based lovers!
BBQ Flavor: Swap out the garlic parmesan wing sauce for your favorite barbecue sauce for a smoky, sweet glaze that caramelizes beautifully in the oven. This gives a fun twist to the original, perfect for outdoor gatherings!
Crispy Coating: Crumble some crispy panko breadcrumbs or crushed cornflakes on top before baking for added crunch and texture. This creates an irresistible golden crust that makes every bite exciting.
Sweet & Savory: Drizzle a touch of honey or maple syrup over the bacon before baking to create a perfect balance of sweet and savory flavors. This unexpected twist will leave your guests guessing what makes it so delicious!
Citrus Zest: Grate a bit of lemon or lime zest over the chicken before baking to brighten the dish and add a refreshing note to the rich flavors. A little citrus can work wonders!

For delightful sides to complement this dish, don't miss out on my delicious Garlic Parmesan Roasted Potatoes or consider serving it alongside a simple arugula salad. Your meal will be both satisfying and well-rounded!

Make Ahead Options

These Bacon-Wrapped Garlic Parmesan Chicken strips are perfect for busy meal prep enthusiasts! You can prepare the chicken strips, season them, and wrap them in bacon up to 24 hours in advance, keeping them refrigerated. To maintain their inviting flavor and texture, be sure to cover them tightly with plastic wrap or store them in an airtight container. When you’re ready to serve, simply drizzle on the garlic parmesan wing sauce and pop them into a preheated oven, baking as directed. This time-saving option not only helps you make dinner a breeze but ensures your Bacon-Wrapped Garlic Parmesan Chicken is just as delicious on the day of serving!

Tips for the Best Bacon-Wrapped Garlic Parmesan Chicken

Wrap Tightly: Ensure the bacon is wrapped snugly around the chicken strips to keep them juicy and flavorful while achieving that perfect crispy texture.

Space It Out: Arrange the chicken pieces with space in between them in the baking dish. This allows hot air to circulate for even cooking and crisping of your Bacon-Wrapped Garlic Parmesan Chicken.

Check Temperature: Use a meat thermometer to confirm the chicken reaches 74°C (165°F). This protects against undercooking and ensures safety while eating.

Broil Wisely: When broiling, watch closely to prevent burning. It only takes a few minutes to get that gorgeous golden finish on the bacon, so stay nearby!

Let It Rest: Always let your chicken rest for a few minutes before serving. This allows the flavors to meld and keeps the meat extra tender and juicy.

What to Serve with Bacon-Wrapped Garlic Parmesan Chicken

Elevate your dining experience by pairing this glorious dish with sides that balance the richness of flavors.

Creamy Mashed Potatoes: Ideal for soaking up the savory garlic parmesan sauce while providing a buttery contrast to the crispy bacon.
Garlic Roasted Vegetables: Their caramelized sweetness and tender textures offer a delightful freshness that complements the hearty chicken.
Caesar Salad: Crisp romaine and tangy dressing provide a bright contrast to the decadence of the bacon, cutting through the richness beautifully.
Quinoa Pilaf: A nutty, fluffy grain that adds a nice texture to the meal, perfectly absorbing the chicken juices for an extra punch of flavor.
Grilled Asparagus: The smokiness from grilling adds a lovely depth, and the crunchiness pairs nicely with the softness of the chicken.
Homemade Coleslaw: Its crispness and tangy sweetness balance the savory elements, while also bringing a refreshing crunch to your plate.
Fresh Lemonade: A zesty drink that provides a bright, citrusy contrast which refreshes the palate between bites.
Chocolate Mousse: End your meal on a sweet note with this rich dessert, combining bold flavors with a delicate texture for a delightful finish.

How to Store and Freeze Bacon-Wrapped Garlic Parmesan Chicken

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: For longer storage, wrap individual pieces tightly in aluminum foil or freezer-safe bags. This Bacon-Wrapped Garlic Parmesan Chicken can be frozen for up to 3 months.

Reheating: To reheat, place it in a preheated oven at 175°C (350°F) for about 15-20 minutes or until warmed through and crispy. Enjoy the delightful flavors once again!

Bacon-Wrapped Garlic Parmesan Chicken Recipe FAQs

How do I choose ripe chicken breasts?
Absolutely! When selecting chicken breasts, look for ones that are pink in color with no dark spots or discoloration. They should feel firm but not slimy. Additionally, check for a fresh smell—if anything seems off, it's best to choose another pack!

What is the best way to store cooked Bacon-Wrapped Garlic Parmesan Chicken?
Store your delicious Bacon-Wrapped Garlic Parmesan Chicken in an airtight container in the fridge. Make sure it has cooled down completely before sealing. It will stay fresh for up to 3 days. When you're ready to enjoy it again, simply reheat as directed.

Can I freeze leftovers? How?
Yes, you can freeze leftovers! For best results, wrap each piece tightly in aluminum foil or place them in freezer-safe bags, ensuring all air is removed. They can be frozen for up to 3 months. When you're ready to savor them again, thaw in the fridge overnight and reheat in a preheated oven at 175°C (350°F) for about 15-20 minutes until heated through.

What can I do if my chicken is dry after cooking?
Very! If your chicken turns out dry, it may be due to overcooking. To preserve moisture next time, ensure you keep an eye on the cooking time, using a meat thermometer to check for 74°C (165°F). Another tip: consider marinating your chicken in olive oil and spices beforehand to help lock in moisture.

Are there any dietary considerations for this recipe?
Definitely! If you're cooking for someone with dietary restrictions, be cautious of the bacon, which can contain gluten and nitrates. For a healthier alternative, consider turkey bacon or leave it out entirely. Always check your wing sauce ingredients to accommodate any allergies, and consult with guests about their specific needs.

How can I enhance the flavors further?
For an extra flavor boost, consider marinating the chicken in the garlic parmesan sauce for a few hours before wrapping it in bacon. This allows the flavors to penetrate deeply. You can also experiment with adding herbs like rosemary or thyme to the seasoning mix for an added aromatic touch!