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–+ servings
Bacon-Wrapped Garlic Parmesan Chicken

Savor the Flavor of Bacon-Wrapped Garlic Parmesan Chicken

Enjoy the irresistible Bacon-Wrapped Garlic Parmesan Chicken, a crowd-pleaser that transforms simple ingredients into a delicious meal in just 50 minutes.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 5 pieces
Course: Main Dishes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 5 pieces Chicken breasts providing a juicy and tender base for this dish
  • 5 slices Bacon adding a crispy and smoky flavor
For the Seasoning
  • 2 tablespoons Olive oil helping spices adhere
  • 1 teaspoon Paprika adding warmth and color
  • 1 teaspoon Garlic powder enhancing the savory profile
  • 1 teaspoon Onion powder adding depth and sweetness
  • Salt to taste
  • Pepper to taste
For the Sauce
  • 1 cup Garlic parmesan wing sauce for irresistible flavor

Equipment

  • Oven
  • Casserole dish
  • Knife
  • cutting board
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F).
  2. Slice each chicken breast lengthwise into even strips.
  3. Drizzle 2 tablespoons of olive oil over your chicken strips.
  4. Sprinkle paprika, garlic powder, onion powder, salt, and pepper on both sides of the chicken strips.
  5. Wrap each seasoned chicken strip with a slice of bacon.
  6. Arrange the bacon-wrapped chicken strips seam-side down in a casserole dish.
  7. Drizzle 1 cup of garlic parmesan wing sauce over the arranged chicken.
  8. Bake in the preheated oven for 25-30 minutes.
  9. Broil for an additional 2-3 minutes for a crispy finish.
  10. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin A: 300IUCalcium: 20mgIron: 2mg

Notes

For best results, wrap bacon tightly, space chicken pieces, and check internal temperature with a meat thermometer to ensure safety.

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