As the golden sun begins to dip below the horizon, there’s nothing quite like the enticing aroma of sizzling seafood wafting through the kitchen. Today, I can't wait to share my go-to recipe for Scallops and Shrimp in Garlic Butter Sauce—an effortless dish that boasts both elegance and comfort in every bite. This quick-prep delight transforms a few simple ingredients into a spectacular meal, perfect for impressing guests or a cozy night in. With scallops and shrimp drizzled in rich, buttery goodness and fragrant garlic, it’s a flavor combination that's simply irresistible. Plus, this dish is freezer-friendly, allowing you to savor gourmet dining without the hassle of last-minute grocery trips. Ready to whisk your taste buds away? Let’s dive into this culinary adventure together!
Why is this seafood dish unforgettable?
Simplicity at its finest: In just 35 minutes, you can whip up a restaurant-worthy meal with minimal effort.
Decadent flavors: The combination of scallops, shrimp, and garlic butter creates a rich, mouthwatering taste experience.
Versatile pairing options: Serve it alongside a fresh salad or some crusty bread for a complete meal that'll impress guests.
Make-ahead convenience: Prepare the garlic butter sauce in advance for an even quicker weeknight dinner!
Whether you're new to cooking or a seasoned chef, this dish is sure to become a staple in your kitchen repertoire.
Scallops and Shrimp in Garlic Butter Sauce Ingredients
• Gather these ingredients to create a sumptuous dish!
For the Seafood
- 1 pound scallops – they provide a sweet, delicate flavor that's simply divine.
- 4 ounces shrimp – this adds a delightful texture and enhances the dish's seafood charm.
For the Garlic Butter Sauce
- 6 tablespoons butter – the star of the show, offering a rich and creamy base for the sauce.
- 1 tablespoon garlic – fresh garlic elevates the flavor profile, making it oh-so-aromatic.
- 1 teaspoon salt – essential for bringing all the flavors together beautifully.
- ½ teaspoon black pepper – adds a subtle kick, balancing the richness of the butter.
Each of these ingredients is key to making your Scallops and Shrimp in Garlic Butter Sauce irresistibly delicious!
Step‑by‑Step Instructions for Scallops and Shrimp in Garlic Butter Sauce
Step 1: Melt the Butter
In a large skillet, melt 6 tablespoons of butter over medium heat for about 1-2 minutes. Watch as it transforms from solid to liquid, creating a golden pool of deliciousness. This is the base for your Scallops and Shrimp in Garlic Butter Sauce, so ensure the butter doesn’t burn; it should gently bubble and give off a rich aroma.
Step 2: Sauté the Garlic
Once the butter is melted, add 1 tablespoon of minced garlic to the skillet. Sauté for approximately 1 minute, stirring frequently until the garlic becomes fragrant and turns a light golden color. Be careful not to let it brown too much, as burned garlic can add bitterness to your sauce. This savory aroma signals that it’s time for the seafood!
Step 3: Cook the Scallops
Add 1 pound of scallops to the skillet in a single layer. Let them cook undisturbed for 2-3 minutes, until the bottom turns golden brown. This is crucial for getting that beautiful sear. When you flip them, you should see a nice caramelized color, which enhances the flavor of your Scallops and Shrimp in Garlic Butter Sauce.
Step 4: Add the Shrimp
Carefully flip the scallops using tongs, then add 4 ounces of shrimp to the skillet. Continue to cook everything together for another 3-4 minutes, until both the scallops and shrimp are opaque and cooked through. Keep an eye on the shrimp; they cook quickly and are ready once they turn a lovely pink color.
Step 5: Season and Combine
Sprinkle 1 teaspoon of salt and ½ teaspoon of black pepper over the seafood. Gently stir to combine all the ingredients and let the flavors meld together for an additional minute. This final step ensures your Scallops and Shrimp in Garlic Butter Sauce are perfectly seasoned and ready for serving.
Step 6: Serve Immediately
Once cooked, remove the skillet from the heat and serve the seafood immediately. The rich garlic butter sauce will pool at the bottom, making a delicious dip for crusty bread or to drizzle over a fresh salad. Your Scallops and Shrimp in Garlic Butter Sauce is now ready to impress!
Scallops and Shrimp in Garlic Butter Sauce Variations
Feel free to get creative with your Scallops and Shrimp in Garlic Butter Sauce—there's so much you can do to make this dish uniquely yours!
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Lemon Zest: Add the zest of one lemon to brighten up the garlic butter sauce for a refreshing twist. The citrus will enhance the seafood beautifully.
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Spicy Kick: Stir in a pinch of red pepper flakes or a splash of hot sauce for those who crave a bit of heat. This will give your dish a delightful, fiery zing!
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Herb Infusion: Fresh herbs like parsley, thyme, or dill can be added just before serving for a colorful and aromatic finish. This not only elevates the flavor but also adds visual appeal.
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Creamy Addition: For a richer sauce, whisk in a splash of heavy cream after sautéing the garlic. This dreamy, creamy blend takes the dish to another level!
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Mushroom Medley: Incorporate sliced mushrooms when you add the garlic to the skillet to enrich the flavor profile and add a hearty texture. The earthy notes will complement the seafood perfectly.
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Vegetable Boost: Toss in some colorful bell peppers or zucchini ribbons for a vibrant addition. These veggies not only add health benefits but also enhance the dish's texture and color.
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Asian Twist: Drizzle a touch of soy sauce or sesame oil at the end for an Asian-inspired flavor profile that pairs beautifully with the shrimp and scallops.
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Alcohol Enrichment: Deglaze the skillet with a splash of white wine after sautéing the garlic for deeper flavor. The wine will lift those wonderful fond bits, creating a more luxurious sauce.
Each of these variations provides an opportunity to transform your Scallops and Shrimp in Garlic Butter Sauce into something uniquely delightful, perfect for every occasion! If you're looking for more serving ideas, consider pairing with a zesty mango salsa or a warm crusty bread to soak up all that heavenly sauce. Happy cooking!
Expert Tips for Scallops and Shrimp in Garlic Butter Sauce
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Choose Fresh Seafood: Always opt for fresh scallops and shrimp when possible. Frozen varieties can work, but check for quality to avoid a rubbery texture.
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Don’t Overcrowd the Pan: Give your seafood room to breathe! Cooking in batches helps achieve that beautiful sear without steaming the scallops and shrimp.
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Monitor Cooking Time: Keep an eye on your seafood; overcooking can lead to dryness. Look for a golden crust on the scallops and pink shrimp for the perfect Scallops and Shrimp in Garlic Butter Sauce.
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Stir Gently: When mixing in the seasoning, be kind to your seafood! Stir gently to prevent breaking the delicate scallops while ensuring even flavor distribution.
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Perfect Garlic Sauté: To avoid bitterness, sauté the garlic only until fragrant and lightly golden. This enhances the overall dish without overpowering the sweetness of the seafood.
Make Ahead Options
These Scallops and Shrimp in Garlic Butter Sauce are perfect for busy weeknights when you need a delicious meal but crave convenience! You can prepare the garlic butter sauce up to 3 days in advance; simply melt the butter, sauté the garlic, and let it cool before refrigerating it in an airtight container. To maintain freshness, avoid combining it with the seafood until you're ready to serve. When it's time to enjoy, just reheat the garlic butter in your skillet, add the scallops and shrimp, and follow the final cooking steps. This way, you’ll have a gourmet dinner on your table with minimal effort and just as delightful flavors!
Storage Tips for Scallops and Shrimp in Garlic Butter Sauce
Fridge: Store leftover Scallops and Shrimp in Garlic Butter Sauce in an airtight container for up to 3 days. This will keep the seafood fresh while preserving the rich flavors of the garlic butter.
Freezer: For longer storage, you can freeze the dish for up to 2 months. Make sure to portion it into freezer-safe bags or containers, removing as much air as possible to prevent freezer burn.
Reheating: When you're ready to enjoy leftovers, thaw in the fridge overnight, then heat gently in a skillet over low heat until warmed through. Avoid high temperatures to keep the seafood tender and moist.
Serving: Refresh the dish by adding a squeeze of fresh lemon juice or a sprinkle of fresh herbs after reheating to enhance flavors.
What to Serve with Scallops and Shrimp in Garlic Butter Sauce
Whether you're hosting friends or enjoying a cozy dinner at home, elevating your seafood experience can transform the evening into something truly special.
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Creamy Mashed Potatoes: Their velvety richness contrasts beautifully with the seafood, allowing the garlic butter sauce to shine.
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Mixed Green Salad: A refreshing salad adds a crisp element, balancing the richness of the scallops and shrimp while providing a vibrant burst of color.
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Crusty Bread: Perfect for soaking up that luscious garlic butter sauce, a good loaf of bread rounds out your meal splendidly.
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Steamed Asparagus: The slight bitterness and crunch of asparagus complements the sweetness of the seafood, creating a delightful harmony of flavors.
For a complete dining experience, consider serving a glass of crisp white wine, such as Sauvignon Blanc. It enhances the seafood while refreshing the palate between bites.
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Garlic Butter Rice: Fluffy rice cooked with garlic butter echoes the flavors in your seafood dish, bringing it all together seamlessly.
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Lemon Sorbet: To cleanse the palate, this light dessert adds a bright, tart note that refreshes the taste buds after a rich entrée.
Create a well-rounded meal by mixing these suggestions into your dining experience, and watch as your Scallops and Shrimp in Garlic Butter Sauce becomes the star of the evening!
Scallops and Shrimp in Garlic Butter Sauce Recipe FAQs
How do I select fresh scallops and shrimp?
Absolutely! When choosing scallops, look for those that are firm and shiny, with a sweet, ocean-like scent. Avoid any with dark spots or an off-putting smell. For shrimp, opt for those that are bright and have a clean aroma. If you can, buy them from a reputable seafood market for the best quality!
How should I store leftovers of Scallops and Shrimp in Garlic Butter Sauce?
Store any leftovers in an airtight container in the refrigerator and enjoy them within 3 days. Make sure to let the dish cool before sealing. Keeping it fresh helps maintain the rich flavors of the garlic butter sauce that make this dish so special!
Can I freeze Scallops and Shrimp in Garlic Butter Sauce?
Yes! For longer storage, you can freeze the dish for up to 2 months. Divide it into portion-sized servings and place them in freezer-safe bags or containers. Be sure to squeeze out as much air as possible to prevent freezer burn. When you're ready to eat, thaw in the fridge overnight and then gently reheat on low heat in a skillet.
What should I do if my scallops are rubbery after cooking?
The key to tender scallops is to avoid overcooking them! If they turn out rubbery, it's likely they were cooked for too long. Aim for a golden brown sear on one side, then flip and cook until just opaque. Also, make sure not to overcrowd the pan, which can cause them to steam rather than sear.
Are scallops and shrimp safe for people with shellfish allergies?
If you have a shellfish allergy, it’s best to steer clear of both scallops and shrimp. Cross-contamination can occur easily in kitchens, so if you're cooking for someone with this allergy, it’s wise to use different utensils and cookware, and perhaps consider alternative proteins like chicken or tofu to ensure safety.
Savory Scallops and Shrimp in Garlic Butter Sauce Bliss
Ingredients
Equipment
Method
- Melt 6 tablespoons of butter over medium heat for about 1-2 minutes in a large skillet.
- Add 1 tablespoon of minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add 1 pound of scallops to the skillet in a single layer and let them cook for 2-3 minutes.
- Carefully flip the scallops and add 4 ounces of shrimp, cooking everything for another 3-4 minutes.
- Sprinkle with 1 teaspoon of salt and ½ teaspoon of black pepper, and stir gently to combine.
- Remove from heat and serve immediately.
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