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Scallops and Shrimp in Garlic Butter Sauce

Savory Scallops and Shrimp in Garlic Butter Sauce Bliss

Discover the irresistible Scallops and Shrimp in Garlic Butter Sauce, a seafood dish that’s effortless yet impressively elegant.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Main Dishes
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 1 pound scallops provides a sweet, delicate flavor
  • 4 ounces shrimp adds delightful texture
For the Garlic Butter Sauce
  • 6 tablespoons butter rich and creamy base
  • 1 tablespoon garlic fresh garlic elevates flavor
  • 1 teaspoon salt essential for flavor
  • ½ teaspoon black pepper adds subtle kick

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Melt 6 tablespoons of butter over medium heat for about 1-2 minutes in a large skillet.
  2. Add 1 tablespoon of minced garlic to the skillet and sauté for about 1 minute until fragrant.
  3. Add 1 pound of scallops to the skillet in a single layer and let them cook for 2-3 minutes.
  4. Carefully flip the scallops and add 4 ounces of shrimp, cooking everything for another 3-4 minutes.
  5. Sprinkle with 1 teaspoon of salt and ½ teaspoon of black pepper, and stir gently to combine.
  6. Remove from heat and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 1gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 500mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

This dish is freezer-friendly and can be stored for later enjoyment. Always opt for fresh seafood when possible.

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