Name: Hearty Vegan Mushroom Bourguignon for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup Dried porcini mushrooms (these add an intense umami flavor); 8 ounces Sliced cremini mushrooms (fresh cremini provide texture and depth); 1 tablespoon Extra virgin olive oil (for sautéing); 1 medium Yellow onion (finely chopped); 1 medium Finely chopped carrot (adds color and sweetness); 1 medium Red bell pepper (adds crunch and sweetness); 4 cloves Garlic cloves (minced for aromatic depth); 1 teaspoon Dried thyme (complements earthy notes); 1 teaspoon Dried oregano (adds a herbal touch); 2 tablespoons Tomato paste (thickens sauce and enhances flavor); 1 cup Full-bodied red wine (such as cabernet); 2 tablespoons Vegan butter (adds creaminess); 2 tablespoons Flour (for thickening the sauce); 16 ounces Easy vegan mashed potatoes (or your favorite pasta); to taste Salt (for seasoning); to taste Pepper (for seasoning); 2 tablespoons Fresh chopped chives (for garnish)

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There’s something magical about a hearty meal that instantly transports you to a cozy French bistro, don’t you think? This Vegan Mushroom Bourguignon is my go-to comfort dish, seamlessly blending texture and taste while being entirely plant-based. Not only is it a perfect crowd-pleaser for dinner parties, but it also makes a fabulous weeknight treat when you’re craving something satisfying yet effortless. The rich flavors of cremini and dried porcini mushrooms are elevated by a splash of red wine, creating a sauce that clings beautifully to fluffy mashed potatoes or your favorite pasta. Plus, the preparation is surprisingly quick, letting you enjoy a restaurant-worthy experience without the fuss. Are you ready to dive into a bowl of pure, warm goodness?

Is This Your New Favorite Comfort Food?

Hearty warmth: This Vegan Mushroom Bourguignon is like a hug in a bowl, perfect for those cozy nights. Rich, deep flavors emerge from a blend of fresh and dried mushrooms, complemented by a robust red wine sauce. Quick prep time means you can whip up this delightful dish in just 30 minutes, allowing you more time to relax. Versatile pairing options like fluffy vegan mashed potatoes or pasta ensure this meal fits any occasion. Plus, it's a fantastic way to impress guests, showcasing your culinary skills without the hassle. Enjoy a taste of the bistro right at home!

Vegan Mushroom Bourguignon Ingredients

• Get ready to savor every bite!

For the Mushrooms

Dried porcini mushrooms – these add an intense umami flavor that elevates the dish.
Sliced cremini mushrooms – fresh cremini provide a lovely texture and depth.

For the Base

Extra virgin olive oil – for sautéing, bringing richness to the dish.
Yellow onion – finely chopped for a sweet foundation in flavor.
Finely chopped carrot – adds color and a subtle sweetness to balance the savory notes.
Red bell pepper – a vibrant addition for crunch and a hint of sweetness.
Garlic cloves – minced for aromatic depth that infuses the sauce.

For the Seasonings

Dried thyme – complements the mushrooms with earthy notes.
Dried oregano – adds a refreshing herbal touch to the sauce.
Tomato paste – thickens the sauce while enhancing the overall flavor profile.

For the Sauce

Full-bodied red wine – such as cabernet for a rich, flavorful base (great for your Vegan Mushroom Bourguignon!).
Vegan butter – enriches the sauce with creaminess that is plant-based.
Flour – such as garbanzo bean or all-purpose flour, thickens the sauce to perfection.

For Serving

Easy vegan mashed potatoes – or swap with 16 ounces of your favorite pasta for serving.
Salt and pepper – to taste, ensuring you get the perfect seasoning.
Fresh chopped chives – for a bright, finishing touch that adds freshness.

Step‑by‑Step Instructions for Vegan Mushroom Bourguignon

Step 1: Rehydrate the Porcini Mushrooms
In a measuring cup, combine one cup of hot water with the dried porcini mushrooms and set it aside to let them rehydrate for about 15 minutes. This will enhance their rich, umami flavor, prepping them for your Vegan Mushroom Bourguignon. You’ll know they’re ready when they are plump and have absorbed all the water.

Step 2: Sauté the Base Vegetables
In a large pot, heat one tablespoon of olive oil over low to medium heat. Add the finely chopped onion, carrot, and red bell pepper, then sauté for about 3 minutes until the onion becomes translucent. This fragrant base is essential for creating depth in your Vegan Mushroom Bourguignon.

Step 3: Add Fresh Mushrooms and Spices
Stir in the sliced cremini mushrooms, minced garlic, dried thyme, and oregano into the pot. Continue cooking for 7-10 minutes, allowing the mushrooms to release their juices and become tender. The mixture should look glossy and aromatic before moving on to the next step.

Step 4: Incorporate the Porcini Mushrooms
Carefully remove the rehydrated porcini from the measuring cup while reserving the liquid. Discard any tough pieces and finely chop the soft mushrooms. Stir the chopped porcini and 2 tablespoons of tomato paste into the pot, cooking for another 3 minutes to blend all the flavors harmoniously.

Step 5: Deglaze with Wine
Pour in one cup of full-bodied red wine along with the reserved porcini mushroom liquid, avoiding any gritty bits from the bottom. Increase the heat to bring the mixture to a gentle boil, then reduce to a simmer. Cook for about 10 minutes, or until the sauce has reduced by half and thickened slightly.

Step 6: Thicken the Sauce
In a small bowl, mash together the vegan butter and flour until you achieve a crumb-like texture. Stir this mixture into the pot while continuously stirring to ensure a smooth consistency. Allow it to cook for an additional few minutes, watching as your Vegan Mushroom Bourguignon thickens and becomes rich.

Step 7: Final Seasoning and Serve
Taste your Vegan Mushroom Bourguignon and season with salt and pepper to your liking before serving. Dish up this heartwarming meal alongside fluffy vegan mashed potatoes or pasta, garnished with fresh chopped chives for brightness. Enjoy this comforting dish as it warms your soul!

Make Ahead Options

This Vegan Mushroom Bourguignon is perfect for meal prep enthusiasts! You can chop the vegetables (onion, carrot, and bell pepper) and store them in the refrigerator for up to 3 days ahead of time. Additionally, you can rehydrate the porcini mushrooms and combine them with the tomato paste, storing this mixture together in the fridge for up to 24 hours. When you're ready to serve, simply sauté the prepped veggies, add the fresh cremini and other components as instructed, and simmer until thickened to ensure your dish is just as delicious. This thoughtful prep keeps your cooking stress-free and allows you to enjoy quality homemade comfort food without the rush!

Vegan Mushroom Bourguignon Variations

Feel free to transform this dish into something uniquely yours, bringing even more joy to your kitchen!

Gluten-Free: Substitute all-purpose flour with almond flour or a gluten-free blend to thicken the sauce.
Extra Veggies: Add diced zucchini or spinach for an extra burst of color and nutrients. They'll add freshness and a pleasant crunch!
Spicy Kick: Toss in a pinch of red pepper flakes to bring a touch of heat that beautifully contrasts the rich flavors.
Herb Twist: Experiment with fresh herbs like rosemary or parsley in place of dried thyme and oregano, creating a vibrant aromatic experience.
Creamy Luxury: Stir in a splash of coconut cream or cashew cream at the end for a velvety texture and delightful creaminess.
Mushroom Medley: Mix different types of mushrooms such as shiitake, portobello, or button for a complex and layered mushroom flavor.
Smoke & Spice: Use smoked paprika in place of regular to impart a warm, smoky flavor that plays nicely with the wine.
Savory Depth: Add a tablespoon of soy sauce or tamari for an umami boost that enriches the depth of your Vegan Mushroom Bourguignon.

With these variations, you can keep your meals exciting and tailor them to suit your family’s preferences or dietary needs! Try pairing it with my easy vegan mashed potatoes or serve it over your favorite pasta to satisfy every craving.

How to Store and Freeze Vegan Mushroom Bourguignon

Fridge: Store your Vegan Mushroom Bourguignon in an airtight container for up to 3 days. This allows the flavors to meld beautifully, making it even tastier for leftovers!

Freezer: If you want to enjoy this dish later, freeze the Vegan Mushroom Bourguignon in a freezer-safe container for up to 3 months. Just make sure to cool it completely before freezing to preserve the texture.

Reheating: To reheat, thaw in the refrigerator overnight, then gently warm on the stovetop over low heat, adding a splash of vegetable broth or water if necessary to achieve the desired consistency.

Serving Suggestions: When ready to serve, pair it with freshly made mashed potatoes or pasta. Garnish with chives and perhaps an extra drizzle of olive oil for a touch of brightness!

Expert Tips for Vegan Mushroom Bourguignon

Perfecting Umami Flavor: Use high-quality dried porcini mushrooms; they elevate the umami profile in your Vegan Mushroom Bourguignon significantly.
Sauté Temp Control: Cook your base vegetables over low to medium heat to avoid burning, which can create unpleasant bitterness in the sauce.
Wine Selection Matters: Opt for a full-bodied red wine like cabernet; it deepens the flavor. Avoid cooking with wine you wouldn't drink!
Avoid Gritty Sauce: When adding the rehydrated porcini mushroom liquid, carefully strain it to eliminate any gritty bits that might ruin the texture.
Thickening Tips: Ensure the butter and flour mixture is well-mashed to achieve a smooth sauce. Adding it gradually helps prevent clumps in your Vegan Mushroom Bourguignon.

What to Serve with Vegan Mushroom Bourguignon

Elevate your dining experience with delightful pairings that complement the warm, rich flavors of this dish.

Creamy Mashed Potatoes: These fluffy potatoes add a comforting element, perfectly soaking up the savory sauce for every satisfying bite.
Crusty French Bread: A warm loaf of crusty bread offers the ideal touch for dipping into the luscious sauce, enhancing the overall experience.
Crisp Green Salad: A fresh salad with vibrant greens and a light vinaigrette balances the hearty mushrooms, offering a refreshing contrast.
Roasted Brussels Sprouts: These add a wonderful crunch and slight caramelization, creating a delightful harmony against the softness of the mushrooms.
Red Wine: Pour a glass of the same robust red wine used in the dish—it enhances the flavors and makes for a cohesive dining experience.
Herbed Rice: Fluffy rice with a hint of herbs can soak up the rich sauce, ensuring a delicious bite with every forkful.
Vegan Chocolate Mousse: For dessert, a light chocolate mousse offers a sweet finale, leaving a memorable impression after the savory main course.

Vegan Mushroom Bourguignon Recipe FAQs

How do I choose the right mushrooms for this dish?
Absolutely! For the best flavor, select fresh cremini mushrooms for their hearty texture, while high-quality dried porcini mushrooms add a wonderful umami note. Look for porcini that are plump and fragrant, with no dark spots.

How long can I store my Vegan Mushroom Bourguignon?
You can store your Vegan Mushroom Bourguignon in an airtight container in the refrigerator for up to 3 days. This resting period allows the flavors to deepen and improve, making leftovers even more delicious!

Can I freeze Vegan Mushroom Bourguignon?
Yes, definitely! To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Be sure to label your container with the date for reference. When you're ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stovetop with a little vegetable broth or water.

What should I do if the sauce is too thin?
If your sauce isn't thick enough, don't worry! You can easily fix it by making a slurry with 1 tablespoon of flour and a couple of tablespoons of water, mixing them until smooth. Stir this mixture into the bubbling sauce and allow it to cook for another few minutes until it thickens.

Is this dish suitable for people with dietary restrictions?
Very! This Vegan Mushroom Bourguignon is entirely plant-based, making it suitable for vegans and vegetarians. If you have gluten allergies, substitute the all-purpose flour with a gluten-free flour blend or cornstarch mixed with water as a thickener. However, always double-check that your broth and other ingredients are gluten-free as well!

Is it safe for pets?
While this dish is delicious for humans, it’s not suitable for pets. Ingredients like garlic and onion can be harmful to dogs and cats, so it's important to avoid sharing any portion of your Vegan Mushroom Bourguignon with them. Keep their diet in mind while enjoying this hearty meal!