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Vegan Mushroom Bourguignon

Hearty Vegan Mushroom Bourguignon for Cozy Nights

This Vegan Mushroom Bourguignon is a comforting dish filled with rich flavors, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 cup Dried porcini mushrooms these add an intense umami flavor
  • 8 ounces Sliced cremini mushrooms fresh cremini provide texture and depth
For the Base
  • 1 tablespoon Extra virgin olive oil for sautéing
  • 1 medium Yellow onion finely chopped
  • 1 medium Finely chopped carrot adds color and sweetness
  • 1 medium Red bell pepper adds crunch and sweetness
  • 4 cloves Garlic cloves minced for aromatic depth
For the Seasonings
  • 1 teaspoon Dried thyme complements earthy notes
  • 1 teaspoon Dried oregano adds a herbal touch
  • 2 tablespoons Tomato paste thickens sauce and enhances flavor
For the Sauce
  • 1 cup Full-bodied red wine such as cabernet
  • 2 tablespoons Vegan butter adds creaminess
  • 2 tablespoons Flour for thickening the sauce
For Serving
  • 16 ounces Easy vegan mashed potatoes or your favorite pasta
  • to taste Salt for seasoning
  • to taste Pepper for seasoning
  • 2 tablespoons Fresh chopped chives for garnish

Equipment

  • Large Pot
  • measuring cup
  • small bowl

Method
 

Step-by-Step Instructions
  1. Rehydrate the porcini mushrooms in a cup of hot water for about 15 minutes.
  2. Sauté the base vegetables (onion, carrot, and red bell pepper) in olive oil for about 3 minutes.
  3. Add sliced cremini mushrooms, minced garlic, thyme, and oregano, and cook for 7-10 minutes.
  4. Incorporate the chopped porcini mushrooms and tomato paste, cooking for another 3 minutes.
  5. Deglaze with the red wine and reserved porcini liquid, simmering for about 10 minutes.
  6. Thicken the sauce by stirring in a mixture of vegan butter and flour.
  7. Season with salt and pepper to taste before serving with mashed potatoes or pasta.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 500mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 200IUVitamin C: 25mgCalcium: 4mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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