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–+ servings
Peanut Butter Pumpkins

Adorable Peanut Butter Pumpkins that Are Perfect for Fall

Delight in these charming Peanut Butter Pumpkins, perfect for fall festivities and easy to make.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 24 pumpkins
Course: Dessert
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Butter Mixture
  • 1 cup creamy peanut butter adds rich flavor and smooth texture
  • 1 cup powdered sugar provides sweetness and helps bind
  • 1 teaspoon vanilla extract enhances overall taste
For the Coating
  • 1 cup orange candy melts gives vibrant color
  • 1 tablespoon vegetable oil helps achieve smooth consistency
For Decoration
  • 1 cup green candy melts for creating leaves
  • 2 tablespoons mini chocolate chips used for eyes

Equipment

  • Mixing bowls
  • spatula
  • parchment-lined baking sheet
  • Plastic wrap
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare your workspace by cleaning your kitchen counter and gathering all ingredients and equipment.
  2. In a large mixing bowl, combine peanut butter, powdered sugar, and vanilla extract. Stir until silky smooth.
  3. Gently fold in crispy rice cereal until fully combined without crushing.
  4. Roll small portions into round shapes (1-2 inches in diameter) and place on the baking sheet.
  5. Cover and refrigerate for about 30 minutes until firm.
  6. In a microwave-safe bowl, melt orange candy melts and vegetable oil in 30-second intervals until smooth.
  7. Dip each peanut butter ball in the melted coating and place back on the tray.
  8. While coating is wet, add mini chocolate chips for eyes and shape green candy melts into leaves.
  9. Allow the pumpkins to set at room temperature until the candy coating hardens completely.

Nutrition

Serving: 1pumpkinCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 30mgPotassium: 60mgFiber: 1gSugar: 8gCalcium: 1mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to a week; can freeze uncoated for up to three months.

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