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–+ servings
Smoky Masala Chai

Awaken Your Senses with Homemade Smoky Masala Chai

Enjoy a delightful cup of Smoky Masala Chai, an aromatic blend perfect for cozy autumn afternoons.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drink
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Mix
  • 1 teaspoon Black peppercorns adds a peppery warmth
  • 4 whole Cloves infuses a sweet and slightly bitter taste
  • 4 pods Green cardamom crushed slightly
  • 1 stick Cinnamon adds warmth and sweetness
For the Tea
  • 2 cups Loose-leaf smoky black tea or tea bags choose based on preference
For the Creaminess
  • 1 cup Milk dairy or non-dairy option
For Sweetness
  • 1 to 2 tablespoons Brown sugar adjust to taste

Equipment

  • Medium pot
  • fine-mesh strainer

Method
 

Step-by-Step Instructions
  1. Boil the water and spices. In a medium pot, bring 2 cups of water to a rolling boil. Add black peppercorns, cloves, cardamom pods, and cinnamon stick. Reduce heat to low and simmer for 5 minutes.
  2. Steep the tea. Introduce the smoky black tea to the mixture. Allow it to steep for 3 to 4 minutes, adjusting based on desired strength.
  3. Add milk and sugar. Stir in 1 cup of milk and 1 to 2 tablespoons of brown sugar. Simmer on low for another 3 to 4 minutes.
  4. Strain and serve. Remove from heat and strain the chai into mugs, enjoying the fragrant steam.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 200mgIron: 1mg

Notes

Adjust spices and sweetness to suit your taste. Store leftovers in the fridge for up to 3 days.

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