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Bacon Wrapped Dates with Goat Cheese & Honey

Bacon Wrapped Dates with Goat Cheese & Honey Bliss Bites

Indulge in these Bacon Wrapped Dates with Goat Cheese & Honey, a delightful appetizer that balances sweet and savory flavors.
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Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 bites
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 dates Medjool dates pitted
  • 4 oz Goat cheese softened
  • 1 teaspoon Black pepper freshly ground
  • 1 teaspoon Sea salt
For the Wrapping
  • 6 slices Bacon thick-cut
For the Drizzle
  • 0.5 cup Honey warmed
For Garnish
  • Fresh rosemary or thyme optional

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Medium bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix softened goat cheese with black pepper and sea salt until well blended.
  3. Stuff each pitted Medjool date with about a teaspoon of goat cheese mixture.
  4. Wrap each stuffed date with half a slice of bacon and secure with a toothpick if needed.
  5. Place the bacon-wrapped dates seam side down on the lined baking sheet, ensuring space between each.
  6. Bake for 20-25 minutes or until bacon is crispy and golden brown.
  7. While baking, warm honey in a small saucepan until slightly runny.
  8. Let the dates cool slightly, then drizzle warmed honey over the top.
  9. Garnish with fresh rosemary or thyme before serving.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 7gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Serve these bites warm for the best flavor experience. Perfect as an appetizer for gatherings.

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