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–+ servings
Baja Shrimp Tacos

Baja Shrimp Tacos: Fresh, Zesty, and Ready in 25 Minutes

Indulge in flavorful Baja Shrimp Tacos, quick and customizable, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Main Dishes
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb shrimp peeled and deveined
  • 2 tablespoon olive oil enhances flavor and prevents sticking
  • 1 teaspoon chili powder adds warmth and depth
  • 1 teaspoon cumin slightly nutty, earthy flavor
  • 1 teaspoon paprika adds sweetness and smokiness
  • ½ teaspoon garlic powder adds subtle garlic note
  • ½ teaspoon salt balancing flavor
  • ¼ teaspoon black pepper adds a touch of heat
For the Tacos
  • 8 pieces corn tortillas warm them for pliability
  • 1 cup shredded cabbage adds crunch and color
  • ½ cup diced tomatoes complements shrimp beautifully
  • ¼ cup chopped cilantro adds herbal flavor
  • 1 piece avocado sliced for creaminess
For Serving (Optional)
  • ½ cup sour cream or Greek yogurt for creaminess, if desired
  • hot sauce drizzle for an extra kick
  • 1 piece lime juice for acidity

Equipment

  • Mixing Bowl
  • skillet
  • non-stick pan

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper. Add shrimp, tossing to coat. Marinate for 10-15 minutes.
  2. Preheat a skillet over medium-high heat. Add marinated shrimp in a single layer. Sauté for 2-3 minutes on each side until pink and opaque. Remove from heat.
  3. In a non-stick pan, warm corn tortillas on low for about 30 seconds on each side until pliable and slightly toasted.
  4. Lay warmed tortillas on a plate and evenly distribute cooked shrimp among them.
  5. Top with shredded cabbage, diced tomatoes, chopped cilantro, and avocado slices.
  6. Add a dollop of sour cream or Greek yogurt and drizzle with hot sauce if desired. Squeeze lime juice over the tacos.
  7. Serve immediately while fresh and warm.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1.5mg

Notes

For best results, do not overcook shrimp to avoid rubbery texture. Feel free to customize toppings to your preference.

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